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Food analytical methods - Detector technology aids purdue researchers pursuing of food-health link
Online Contents | 2006| -
Genetically Modified Organisms in the food: analytical methods for the food control and laws
British Library Online Contents | 2001| -
Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique
Springer Verlag | 2019| -
Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay
Free accessSpringer Verlag | 2014| -
Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review
Free accessSpringer Verlag | 2016|
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