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Maize Proximate Composition and Physical Properties Correlations to Dry-Grind Ethanol Concentrations
Online Contents | 2016| -
Compliance with Gluten-Free Labelling Regulation in the Brazilian Food Industry
Online Contents | 2016| -
Antioxidant Potentials and Phenolic Composition of Tef Varieties: An Indigenous Ethiopian Cereal
Online Contents | 2016| -
Physicochemical and Functional Properties of Protein Isolates Obtained from Several Pea Cultivars
Online Contents | 2017| -
Role of Lactic Acid Bacteria in the Eating Qualities of Fermented Rice Noodles
Online Contents | 2017| -
Alternate Dough Preparation Protocol for Extensigraph Test of Dough Strength
Online Contents | 2017| -
Aromatic composition and physicochemical characteristics of crackers containing barley fractions
Online Contents | 2017|
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