Year of publication
Subject
Type of material
Licence
Language
61–80 of 7,528 hits
Sort by:
Sort by:
-
IFT18—An Event That Mattered
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Food Expo Offers Up Healthy Bites
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Why Gluten-Free Is Here to Stay
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Suppliers Offer Industry Support and Education Services
British Library Online Contents | 2018Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
IFT18: A Matter of Science + Food
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Ingredients Take a Simpler Turn
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Making Sustainable Chocolate the Norm
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Stronger Together
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Food Shoppers' Views on Transparency
British Library Online Contents | 2018Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Brewing a Better Beer
British Library Online Contents | 2018Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Seeing Opportunities in Seaweed
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Wholly Healthful
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Catch Up on Food Safety and Quality at IFT18
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Mimicking Meat, Seafood, and Dairy
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
3-D Printing in the Food Packaging Industry
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Top 10 Food Trends
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Surmounting the Challenges of Process Scale-Up
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
2017: Year-End Reflections and Celebrations
British Library Online Contents | 2017|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Perspective The $250 Billion R&D Problem
British Library Online Contents | 2017|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.