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One-year investigation of Clostridium spp. occurrence in raw milk and curd of Grana Padano cheese by the automated ribosomal intergenic spacer analysis
Elsevier | 2014|Keywords: Late blowing -
Short communication: Jenny milk as an inhibitor of late blowing in cheese: A preliminary report
Elsevier | 2013|Keywords: late blowing -
Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects
Elsevier | 2016|Keywords: Late blowing -
Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors
Elsevier | 2015|Keywords: Late blowing defect -
Effect of jenny milk addition on the inhibition of late blowing in semihard cheese
Free accessBASE | 2015|Keywords: cheese late blowing -
Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose
Elsevier | 2015|Keywords: late blowing -
Effect of jenny milk addition on the inhibition of late blowing in semihard cheese
Elsevier | 2015|Keywords: cheese late blowing -
Enhanced PFGE protocol to study the genomic diversity of Clostridium spp. isolated from Manchego cheeses with late blowing defect
Elsevier | 2012|Keywords: Late blowing defect -
Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum
Elsevier | 2020|Keywords: Late blowing defect -
Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk
Elsevier | 2019|Keywords: late blowing -
Gluconate metabolism and gas production by Paucilactobacillus wasatchensis WDC04
Elsevier | 2021|Keywords: late blowing -
Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese
Elsevier | 2016|Keywords: Late blowing defect -
Relevance and analysis of butyric acid producing clostridia in milk and cheese
Elsevier | 2016|Keywords: Late blowing -
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period
Elsevier | 2022|Keywords: Late blowing defect -
Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum
Free accessDOAJ | 2020|Keywords: late blowing -
Seasonal occurrence and molecular diversity of clostridia species spores along cheesemaking streams of 5 commercial dairy plants
Elsevier | 2016|Keywords: cheese late blowing -
The anticlostridial effect of lactococcal and enterococcal adjunct starters in Dutch‐type low‐scalded cheese
Wiley | 2018|Keywords: Late blowing
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