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Phytochemical analysis and synergistic memory enhancing effect of Bacopa monnieri with Piper nigrum
Free accessDOAJ | 2025| -
Studies of peach gum polysaccharide on gut microbiota in vitro fermentation by human feces
Free accessDOAJ | 2025| -
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
Free accessDOAJ | 2025| -
The biomechanics of running and running styles: a synthesis
Free accessTaylor & Francis Verlag | 2024| -
Zero-valent iron supported-lemon derived biochar for ultra-fast adsorption of methylene blue
Free accessSpringer Verlag | 2024| -
Biochar from lab-scale pyrolysis: influence of feedstock and operational temperature
Free accessSpringer Verlag | 2024| -
Biochar-SO prepared from pea peels by dehydration with sulfuric acid improves the adsorption of Cr6+ from water
Free accessSpringer Verlag | 2024| -
Adsorption of methylene blue (MB) dye on ozone, purified and sonicated sawdust biochars
Free accessSpringer Verlag | 2024| -
Agricultural Pea Waste as a Low-Cost Pollutant Biosorbent for Methylene Blue Removal: Adsorption Kinetics, Isotherm And Thermodynamic Studies
Free accessSpringer Verlag | 2024| -
Biosorption of acid brown 14 dye to mandarin-CO-TETA derived from mandarin peels
Free accessSpringer Verlag | 2024| -
Chelated amino acids: biomass sources, preparation, properties, and biological activities
Free accessSpringer Verlag | 2024|
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