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Optimization of the pistachio nut roasting process using response surface methodology and gene expression programming
British Library Online Contents | 2008| -
Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting
Online Contents | 2006| -
Characterization of a new biodegradable edible film made from salep glucomannan
British Library Online Contents | 2014| -
Moisture sorption and thermodynamic properties of safflower petals and tarragon
British Library Online Contents | 2007| -
Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting
British Library Online Contents | 2006| -
Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology
British Library Online Contents | 2006| -
Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed
British Library Online Contents | 2006| -
Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties
British Library Online Contents | 2015| -
Thermodynamic properties and sorption equilibrium of pestil (grape leather)
British Library Online Contents | 2005| -
Effects of heat treatment and fat reduction on the rheological and functional properties of Gaziantep cheese
British Library Online Contents | 2003| -
Dynamic rheological characterization of salep glucomannan/galactomannan-based milk beverages
British Library Online Contents | 2009|
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