Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C1108
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Optimization of β‐Casein Stabilized Nanoemulsions Using Experimental Mixture DesignMaher, Patrick G. / Fenelon, Mark A. / Zhou, Yankun et al. | 2011
- C1118
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Nutritional Characteristics of Seed Proteins in 28 Vicia Species (Fabaceae) from Southern SpainPastor‐Cavada, Elena / Juan, Rocio / Pastor, Julio E. et al. | 2011
- C1125
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Discrimination of Chinese Vinegars Based on Headspace Solid‐Phase Microextraction‐Gas Chromatography Mass Spectrometry of Volatile Compounds and Multivariate AnalysisXiao, Zuobing / Dai, Shuiping / Niu, Yunwei et al. | 2011
- C1136
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Underestimation of Pyruvic Acid Concentrations by Fructose and Cysteine in 2,4‐Dinitrophenylhydrazine‐Mediated Onion Pungency TestYoo, Kil Sun / Lee, Eun Jin / Patil, Bhimanagouda S. et al. | 2011
- C1143
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Flow Injection Assessment of Nitrate Contents in Fresh and Cooked Fruits and Vegetables Grown in FijiPrasad, Surendra / Chetty, Adrian A. et al. | 2011
- C1149
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Characterization of ACE‐Inhibitory Peptide Associated with Antioxidant and Anticoagulation PropertiesYu, Zhipeng / Yin, Yongguang / Zhao, Wenzhu et al. | 2011
- C1156
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Characterization of the Pulp and Kernel Oils from Syagrus oleracea, Syagrus romanzoffiana, and Acrocomia aculeataCoimbra, Michelle Cardoso / Jorge, Neuza et al. | 2011
- C1162
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Discrimination between Immature and Mature Green Coffees by Attenuated Total Reflectance and Diffuse Reflectance Fourier Transform Infrared SpectroscopyCraig, Ana Paula / Franca, Adriana S. / Oliveira, Leandro S. et al. | 2011
- C1169
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Effect of Cofermentation of Grape Varieties on Aroma Profiles of La Mancha Red WinesGarcía‐Carpintero, Eva Gómez / Sánchez‐Palomo, Eva / Gómez Gallego, Manuel A. et al. | 2011
- C1181
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Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic AgentsAndrade, Juliana M. M. / Aboy, Ana Lúcia / Apel, Miriam A. et al. | 2011
- C1188
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Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar WheysLiaw, I.W. / Evan Miracle, R. / Jervis, S.M. et al. | 2011
- C1195
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A Profile of Bioactive Compounds of Rumex vesicarius L.El‐Hawary, Seham A. / Sokkar, Nadia M. / Ali, Zeinab Y. et al. | 2011
- C1203
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Survey of 1,2‐Dicarbonyl Compounds in Commercial Honey of Different Floral OriginArena, Elena / Ballistreri, Gabriele / Tomaselli, Filippo et al. | 2011
- C1211
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State of Dispersed Lipid Carrier and Interface Composition as Determinants of Beta‐Carotene Stability in Oil‐in‐Water EmulsionsCornacchia, Leonardo / Roos, Yrjö H. et al. | 2011
- E530
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Jet‐Cooked High Amylose Corn Starch and Shortening Composites for Use in Cake IcingsSingh, Mukti / Byars, Jeffrey A. et al. | 2011
- E536
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Minimization of Thermal Impact by Application of Electrode Cooling in a Co‐linear PEF Treatment ChamberMeneses, Nicolas / Jaeger, Henry / Knorr, Dietrich et al. | 2011
- E544
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Microwave Heating Effect on Rheology and Microstructure of White SaucesGuardeño, Luis M. / Sanz, Teresa / Fiszman, Susana M. et al. | 2011
- E553
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Effect of Temperature on Microbial Growth Rate–Mathematical Analysis: The Arrhenius and Eyring–Polanyi ConnectionsHuang, Lihan / Hwang, Andy / Phillips, John et al. | 2011
- H188
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In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl‐Fructose and Arginyl‐Fructosyl‐GlucoseHa, Kyoung‐Soo / Jo, Sung‐Hoon / Kang, Bou‐Hee et al. | 2011
- H194
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Simultaneous Enhancement of Free Isoflavone Content and Antioxidant Potential of Soybean by Fermentation with Aspergillus oryzaeHwan Nam, Dae / Jung Kim, Hyo / Sun Lim, Ji et al. | 2011
- H201
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Antihypertensive Mechanism of a Peptide‐Enriched Soy Sauce‐Like Seasoning: The Active Constituents and Its Suppressive Effect on Renin–Angiotensin–Aldosterone SystemNakahara, Takeharu / Sugimoto, Katsutoshi / Sano, Atsushi et al. | 2011
- M522
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Antagonistic Intestinal Microflora Produces Antimicrobial Substance Inhibitory to Pseudomonas Species and Other Spoilage OrganismsHatew, Bayissa / Delessa, Tenagne / Zakin, Vered et al. | 2011
- M531
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Antimicrobial Activity of Natural Agents Coated on Starch‐Based Films against Staphylococcus aureusKuorwel, Kuorwel K. / Cran, Marlene J. / Sonneveld, Kees et al. | 2011
- M538
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Inhibitory Effects of Various Essential Oils and Individual Components against Extended‐Spectrum Beta‐Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical CompositionsOrhan, Ilkay Erdogan / Ozcelik, Berrin / Kan, Yüksel et al. | 2011
- M547
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Evaluating the Effect of Temperature on Microbial Growth Rate—The Ratkowsky and a Bělehrádek‐Type ModelsHuang, Lihan / Hwang, Cheng‐An / Phillips, John et al. | 2011
- M558
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The Olive Compound 4‐Hydroxytyrosol Inactivates Staphylococcus aureus Bacteria and Staphylococcal Enterotoxin A (SEA)Friedman, Mendel / Rasooly, Reuven / Do, Paula M. et al. | 2011
- M564
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Quantification of Salmonella in Food Samples from India Using the MINI‐MSRV MPN and Modified MINI‐MSRV MPN MethodsShashidhar, Ravindranth / Srivastava, Ishaa / Bandekar, Jayant R. et al. | 2011
- M568
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Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI‐TOF Mass SpectrometryAngelakis, Emmanouil / Million, Matthieu / Henry, Mireille et al. | 2011
- M573
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Shelf Life Extension of Sugarcane Juice Using Preservatives and Gamma Radiation ProcessingMishra, Bibhuti B. / Gautam, Satyendra / Sharma, Arun et al. | 2011
- M579
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The Effect of Using Citric or Acetic Acid on Survival of Listeria monocytogenes during Fish Protein Recovery by Isoelectric Solubilization and Precipitation ProcessOtto, R.A. / Beamer, S. / Jaczynski, J. et al. | 2011
- N62
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Preparation and Properties of Polypropylene/Clay Nanocomposites for Food PackagingChoi, Ri‐Na / Cheigh, Chan‐Ick / Lee, Sun‐Young et al. | 2011
- N68
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Water Vapor Adsorption Isotherms of Agar‐Based Nanocomposite FilmsRhim, Jong‐Whan et al. | 2011
- R152
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Role of Glassy State on Stabilities of Freeze‐Dried ProbioticsSantivarangkna, Chalat / Aschenbrenner, Mathias / Kulozik, Ulrich et al. | 2011
- S465
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The Black Agonist–Receptor Model of High Potency Sweeteners, and Its Implication to Sweetness Taste and Sweetener DesignFarkas, Attila / Híd, János et al. | 2011
- S469
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Consumer Preferences and Willingness to Pay for Value‐Added Chicken Product AttributesMartínez Michel, Lorelei / Anders, Sven / Wismer, Wendy V. et al. | 2011
- S478
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Optimization of Consumer Acceptability and Sensory Characteristics for Marinated Broiler Breast MeatLee, Y.S. / Youm, G. / Owens, C.M. et al. | 2011
- S485
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Effect of 1‐Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold StorageJin, Peng / Shang, Haitao / Chen, Jingjing et al. | 2011
- S492
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The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh‐Cut PotatoesCalder, Beth L. / Skonberg, Denise I. / Davis‐Dentici, Katherine et al. | 2011
- T174
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Inhibitory Activity of Asian Spices on Heterocyclic Amines Formation in Cooked Beef PattiesPuangsombat, Kanithaporn / Jirapakkul, Wannee / Smith, J. Scott et al. | 2011
- T181
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Assessment of Daily Intake of Toxic Elements Due to Consumption of Vegetables, Fruits, Meat, and Seafood by Inhabitants of Xiamen, ChinaChen, Chen / Qian, Yongzhong / Chen, Qiong et al. | 2011
- T189
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Wild Buckwheat Is Unlikely to Pose a Risk to Buckwheat‐Allergic IndividualsNordlee, Julie A. / Panda, Rakhi / Baumert, Joseph L. et al. | 2011
- T192
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Effects of Raspberry Phytochemical Extract on Cell Proliferation, Apoptosis, and Serum Proteomics in a Rat ModelChen, Hong‐Sheng / Liu, Ming / Shi, Li‐Jun et al. | 2011
- v
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Industrial Applications of Selected JFS Articles| 2011
- vi
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Speaking of Word Count…Lund, Daryl et al. | 2011
- viii
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Cover Caption| 2011