Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
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Issue Information ‐ TOC| 2019
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Professor Shridhar (Shri) K. Sathe–Thank You for Your Many Contributions and Rest in Peace| 2019
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2019
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Solid Self‐Emulsifying Delivery System (S‐SEDS) of Dihydromyricetin: A New Way for Preparing Functional FoodWang, Dantong / Ma, Yudi / Wang, Qiang et al. | 2019
- 946
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Gene Expression Profiling in Short‐Term Imbibition of Wheat: Tools for Dissecting of Pasting Properties of Imbibed Wheat SeedsTamura, Tomoko / Akuzawa, Sayuri / Mura, Kiyoshi et al. | 2019
- 954
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Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle MaizeFernandez‐Aulis, Fernanda / Hernandez‐Vazquez, Liliana / Aguilar‐Osorio, Guillermo et al. | 2019
- 971
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Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal OxidationHong, Seungmi / Jo, Seungbeen / Kim, Mi‐Ja et al. | 2019
- 980
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Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream MixesHidalgo, María Eugenia / Bordino, Juliana / Acciarri, Giuliana et al. | 2019
- 990
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Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In VitroMigliorini, Aline Alves / Piroski, Camila Sztoltz / Daniel, Taiana Gomes et al. | 2019
- 1002
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Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure ProfilingSun, Na / Chen, Jin / Bao, Zhijie et al. | 2019
- 1023
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Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) GonadHan, Jia‐Run / Tang, Yue / Li, Yang et al. | 2019
- 1035
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Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty OilsBordón, María Gabriela / Meriles, Silvina Patricia / Ribotta, Pablo Daniel et al. | 2019
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Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and TemperatureLu, Jing / Langton, Maud / Sampels, Sabine et al. | 2019
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Antioxidant Activity In Vitro of N‐(1‐deoxy‐α‐d‐xylulos‐1‐yl)‐Phenylalanine: Comparison Among Maillard Reaction Intermediate, End‐Products and Xylose‐PhenylalanineCui, Heping / Hayat, Khizar / Zhang, Xiaoming et al. | 2019
- 1068
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Enhancement of the Textural and Gel Properties of Frankfurters by Adding Thermo‐reversible or Thermo‐irreversible Curdlan GelsJiang, Shuai / Cao, Chuan‐ai / Xia, Xiu‐fang et al. | 2019
- 1078
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Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp (Litopenaeus vannamei)Sae‐Leaw, Thanasak / Benjakul, Soottawat et al. | 2019
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Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative StudyPocan, Pelin / Ilhan, Esmanur / Oztop, Mecit Halil et al. | 2019
- 1094
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Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose MicrofibrilsPeng, Jinfeng / Calabrese, Vincenzo / Geurtz, Julia et al. | 2019
- 1104
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Rheological and Microstructural Characteristics of Canola Protein Isolate−Chitosan Complex CoacervatesChang, Peg Gee / Gupta, Rahul / Timilsena, Yakindra Prasad et al. | 2019
- 1113
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High Homogenization Speeds for Preparing Unstable Myofibrillar Protein–Olive Oil EmulsionsLi, Ruren / He, Qing / Rong, Liangyan et al. | 2019
- 1122
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Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma TreatmentKang, Joo Hyun / Roh, Si Hyeon / Min, Sea Cheol et al. | 2019
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Effect of Brine Acidification on Fermentation Microbiota, Chemistry, and Texture Quality of Cucumbers Fermented in Calcium or Sodium Chloride BrinesMcMurtrie, Erin K. / Johanningsmeier, Suzanne D. / Breidt, Fred Jr. et al. | 2019
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Developing and Validating a UPLC‐MS Method with a StageTip‐Based Extraction for the Biogenic Amines Analysis in FishZhang, Jingbo / Hu, Jing / Wang, Shuai et al. | 2019
- 1145
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Comparison of Water‐Assisted Decontamination Systems of Pulsed Light and Ultraviolet for Salmonella Inactivation on Blueberry, Tomato, and LettuceHuang, Runze / Chen, Haiqiang et al. | 2019
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Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case StudySantana‐Gálvez, Jesús / Santacruz, Arlette / Cisneros‐Zevallos, Luis et al. | 2019
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Crop and Livestock Diversity Cultivating Gastronomic Potential, Illustrated by Sensory Profiles of LandracesWestling, Magnus / Leino, Matti W. / Nilsen, Asgeir et al. | 2019
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Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin‐Converting Enzyme by Interacting with its Catalytic SiteSan Pablo‐Osorio, Brenda / Mojica, Luis / Urías‐Silvas, Judith Esmeralda et al. | 2019
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Comparison of the Effects of Roasted and Boiled Red Kidney Beans (Phaseolus vulgaris L.) on Glucose/Lipid Metabolism and Intestinal Immunity in a High‐Fat Diet‐Induced Murine Obesity ModelTanaka, Miku / Honda, Yuji / Miwa, Shoji et al. | 2019
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Thermal Treatment Greatly Improves Storage Stability and Monodispersity of Pea Seed FerritinTang, Jiaying / Yu, Yue / Chen, Hai et al. | 2019
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Lycopene Ameliorated Oxidative Stress and Inflammation in Type 2 Diabetic RatsZheng, Zicong / Yin, Yimin / Lu, Rongrong et al. | 2019
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Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Nees) Radlk. Using Subcritical Water and Conventional Solvents: A Comparison StudyHo, Truc Cong / Chun, Byung‐Soo et al. | 2019
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Mangosteen Vinegar Rind from Garcinia mangostana Prevents High‐Fat Diet and Streptozotocin‐Induced Type II Diabetes Nephropathy and ApoptosisKarim, Naymul / Rahman, Atiar / Chanudom, Lanchakon et al. | 2019
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Possible Metabolic Pathway of a Novel Bioactive Polysaccharide Extracted from Dendrobium aphyllum: An In Vivo StudyLiu, Huifan / Ma, Lukai / Wang, Qin et al. | 2019
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Structures and In Vitro Antihepatic Fibrosis Activities of Prenylated Dihydrostilbenes and Flavonoids from Glycyrrhiza uralensis LeavesFan, Yu‐Hong / Ye, Rigui / Xu, Hai‐Yan et al. | 2019
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Cover Caption| 2019