Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C207
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Simultaneous Analysis of Nε‐(Carboxymethyl)Lysine and Nε‐(Carboxyethyl)Lysine in Foods by Ultra‐Performance Liquid Chromatography‐Mass Spectrometry with Derivatization by 9‐Fluorenylmethyl ChloroformateZhou, Yanqiong / Lin, Qin / Jin, Cheng et al. | 2015
- C218
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Volatile Composition and Aroma Activity of Guava Puree Before and After Thermal and Dense Phase Carbon Dioxide TreatmentsPlaza, Maria Lourdes / Marshall, Maurice R. / Rouseff, Russell Lee et al. | 2015
- C228
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Identification of the Geographical Origins of Pomelos Using Multielement FingerprintingYan, Jing / Liu, Ji / Xiong, Yabo et al. | 2015
- C234
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Bioassay‐Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 CellsCao, Jinping / Li, Xin / Liu, Yunxi et al. | 2015
- C241
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Microbiological and Physicochemical Analysis of Pumpkin Juice Fermentation by the Basidiomycetous Fungus Ganoderma lucidumZhao, Jing / Liu, Wei / Chen, Dong et al. | 2015
- C252
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Contribution of Chlorophyll to Photooxidation of Soybean Oil at Specific Visible Wavelengths of LightBianchi, Laurie M. / Duncan, Susan E. / Webster, Janet B. et al. | 2015
- C262
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Isolation and Identification of Phenolic Antioxidants in Black Rice BranJun, Hyun‐Il / Shin, Jae‐Wook / Song, Geun‐Seoup et al. | 2015
- C269
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Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin‐Like Characteristics to the Glutenin in Wheat GlutenMurakami, Tetsuya / Kitabatake, Naofumi / Tani, Fumito et al. | 2015
- C279
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Surface Properties of Heat‐Induced Soluble Soy Protein Aggregates of Different Molecular MassesGuo, Fengxian / Xiong, Youling L. / Qin, Fang et al. | 2015
- C288
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Oxidation‐Initiated Myosin Subfragment Cross‐Linking and Structural Instability Differences between White and Red Muscle Fiber TypesLiu, Changqi / Xiong, Youling L. et al. | 2015
- C298
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Direct and Simultaneous Quantification of Tannin Mean Degree of Polymerization and Percentage of Galloylation in Grape Seeds Using Diffuse Reflectance Fourier Transform‐Infrared SpectroscopyPappas, Christos / Kyraleou, Maria / Voskidi, Eleni et al. | 2015
- E307
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Effect of Ohmic Heating of Soymilk on Urease Inactivation and Kinetic Analysis in Holding TimeLi, Fa‐De / Chen, Chen / Ren, Jie et al. | 2015
- E316
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Acid Diffusion into Rice Boluses is Influenced by Rice Type, Variety, and Presence of α‐AmylaseMennah‐Govela, Yamile A. / Bornhorst, Gail M. / Singh, R. Paul et al. | 2015
- E326
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Predictive Response Surface Model for Heat‐Induced Rheological Changes and Aggregation of Whey Protein ConcentrateAlvarez, Pedro A. / Emond, Charles / Gomaa, Ahmed et al. | 2015
- E334
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Method to Measure the Force to Pull and to Break Pin Bones of FishBalaban, Murat O. / Jie, Hubert / Yin Yee, Yin et al. | 2015
- E341
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Rheological, Physical, and Sensory Attributes of Gluten‐Free Rice Cakes Containing Resistant StarchTsatsaragkou, Kleopatra / Papantoniou, Maria / Mandala, Ioanna et al. | 2015
- E349
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A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air FryingTeruel, Maria del Rocio / Gordon, Michael / Linares, Maria Belen et al. | 2015
- E359
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Physicochemical Properties and Storage Stability of Lutein Microcapsules Prepared with Maltodextrins and Sucrose by Spray DryingKuang, Pengqun / Zhang, Hongchao / Bajaj, Poonam R. et al. | 2015
- E370
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Adhesion, Cohesion, and Friction Estimated from Combining Cutting and Peeling Test Results for Thin Noodle SheetsWu, Kao / Gunaratne, Anil / Collado, Lilia S. et al. | 2015
- i
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Cover Caption| 2015
- iv
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A Natural Opportunity| 2015
- M377
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Effects of Inoculation of Commercial Starter Cultures on the Quality and Histamine Accumulation in Fermented SausagesWang, Xinhui / Ren, Hongyang / Wang, Wei et al. | 2015
- M384
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Effect of Short Ageing on Lees on the Mannoprotein Content, Aromatic Profile, and Sensorial Character of White WinesJuega, Marta / Carrascosa, Alfonso V. / Martinez‐Rodriguez, Adolfo J. et al. | 2015
- M389
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Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled DessertsTecher, Clarisse / Daoud, Amina / Madec, Marie‐Noëlle et al. | 2015
- M399
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Discrimination between Bacillus and Alicyclobacillus Isolates in Apple Juice by Fourier Transform Infrared Spectroscopy and Multivariate AnalysisAl‐Holy, Murad A. / Lin, Mengshi / Alhaj, Omar A. et al. | 2015
- M405
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Changes of Quality in the Fruits of Prunus mume during Deacidification by Fermentation with Lactobacillus FermentiumYu, Yuanshan / Xiao, Gengsheng / Xu, Yujuan et al. | 2015
- M411
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Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella CheeseSilva, Luana Faria / Casella, Tiago / Gomes, Elisangela Soares et al. | 2015
- N450
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Standing Gold Nanorod Arrays as Reproducible SERS Substrates for Measurement of Pesticides in Apple Juice and VegetablesZhang, Zhong / Yu, Qingsong / Li, Hao et al. | 2015
- N459
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Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem CellsAthinarayanan, Jegan / Alshatwi, Ali A. / Periasamy, Vaiyapuri S. et al. | 2015
- S418
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Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor LikingGoldenberg, Livnat / Yaniv, Yossi / Kaplunov, Tatiana et al. | 2015
- S426
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Effects of Ultraviolet Light (UV‐C) and Heat Treatment on the Quality of Fresh‐Cut Chokanan Mango and Josephine PineappleGeorge, Dominic Soloman / Razali, Zuliana / Santhirasegaram, Vicknesha et al. | 2015
- S435
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Questionnaire Design: Carry‐Over Effects of Overall Acceptance Question Placement and Pre‐evaluation Instructions on Overall Acceptance Scores in Central Location TestsBastian, Mauresa / Eggett, Dennis L. / Jefferies, Laura K. et al. | 2015
- S444
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Consumer Assessment of Beef Tenderloin Steaks from Various USDA Quality Grades at 3 Degrees of DonenessO'Quinn, Travis G. / Brooks, J. Chance / Miller, Markus F. et al. | 2015
- T465
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Detection and Quantification of 4(5)‐Methylimidazole in Cooked MeatKarim, Faris / Smith, J. Scott et al. | 2015
- T472
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Evaluation of Maillard Reaction Variables and Their Effect on Heterocyclic Amine Formation in Chemical Model SystemsDennis, Cara / Karim, Faris / Smith, J. Scott et al. | 2015
- T479
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Determination of trans‐ and cis‐Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage TemperaturesZare, Davood / Muhammad, Kharidah / Bejo, Mohd Hair et al. | 2015
- v
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Industrial Applications of Selected JFS Articles| 2015