Journal of Food Science

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Table of contents

2533
Issue Information ‐ TOC
| 2017
2535
Some Changes and New Developments
| 2017
2536
Industrial Applications of Selected JFS Articles
| 2017
2539
Establishing Standards on Colors from Natural Sources
Simon, James E. / Decker, Eric A. / Ferruzzi, Mario G. et al. | 2017
2554
Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity
Carvalho, Maria J. / Gouveia, Carla S. / Vieira, Ana C. et al. | 2017
2562
Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes
Bender, Denisse / Nemeth, Renata / Wimmer, Michaela et al. | 2017
2569
Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L)
Oszmiański, Jan / Kolniak‐Ostek, Joanna / Lachowicz, Sabina et al. | 2017
2576
Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.)
Villa‐Hernández, Juan Manuel / Mendoza‐Cardoso, Gabriela / Mendoza‐Espinoza, José Alberto et al. | 2017
2583
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches
Marti, Alessandra / Cattaneo, Stefano / Benedetti, Simona et al. | 2017
2591
Polysaccharides in Spirulina platensis Improve Antioxidant Capacity of Chinese‐Style Sausage
Luo, Aiguo / Feng, Jia / Hu, Bianfang et al. | 2017
2598
Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/[beta]-Cyclodextrin Inclusion Complex
Kringel, Dianini HAaAaAeA ttn / Antunes, Mariana Dias / Klein, Bruna et al. | 2017
2598
Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β‐Cyclodextrin Inclusion Complex
Kringel, Dianini Hüttner / Antunes, Mariana Dias / Klein, Bruna et al. | 2017
2606
Identification of Thiols in Yellow Onion (Allium cepa L.) Using Solvent Vented Large Volume Injection GC‐MS
Wermes, Clint / Cannon, Robert / Haasnoot, Sytze et al. | 2017
2614
Assessing the Impact of Germination and Sporulation Conditions on the Adhesion of Bacillus Spores to Glass and Stainless Steel by Fluid Dynamic Gauging
Xu Zhou, Ke / Li, Nan / Christie, Graham et al. | 2017
2626
Production of Cornstarch Granules Enriched with Quercetin Liposomes by Aggregation of Particulate Binary Mixtures Using High Shear Process
Toniazzo, Taíse / Galeskas, Helena / Dacanal, Gustavo C. et al. | 2017
2634
Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti‐Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule
Chang, Yoonjee / Lee, Soo‐Hyun / Na, Ja Hyun et al. | 2017
2643
Characterization of an Olive Flounder Bone Gelatin‐Zinc Oxide Nanocomposite Film and Evaluation of Its Potential Application in Spinach Packaging
Beak, Songee / Kim, Hyeri / Song, Kyung Bin | 2017
2650
Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01
Wang, Hao / Wang, Cuina / Wang, Mu et al. | 2017
2659
Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice‐based Conjoint Analysis and Maximum Differential Scaling
McLean, K. G. / Hanson, D. J. / Jervis, S. M. et al. | 2017
2669
Use of Multi‐Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception
Galmarini, Mara V. / Loiseau, Anne‐Laure / Debreyer, Doëtte et al. | 2017
2679
Characterization of Sensory Differences in Mixing and Premium Rums Through the Use of Descriptive Sensory Analysis
Ickes, Chelsea M. / Cadwallader, Keith R. | 2017
2690
The Effects of Short‐Time Temperature Abuse on the Microbial and Sensory Quality of Chilled Saithe (Pollachius virens) Fillets
Mu, Gang / Jonsson, Asbjorn / Bergsson, Arnljotur B. et al. | 2017
2700
Inhibition of Cholesterol Synthesis in HepG2 Cells by GINST—Decreasing HMG‐CoA Reductase Expression Via AMP‐Activated Protein Kinase
Han, Joon‐Seung / Sung, Jong Hwan / Lee, Seung Kwon | 2017
2706
Antigastric Cancer Bioactive Aurantiochytrium Oil Rich in Docosahexaenoic Acid: From Media Optimization to Cancer Cells Cytotoxicity Assessment
Shakeri, Shahryar / Amoozyan, Neda / Fekrat, Farzaneh et al. | 2017
2719
Genistein Ameliorates Fat Accumulation Through AMPK Activation in Fatty Acid‐Induced BRL Cells
Zhong, Huijia / Liu, Huanhuan / Jiang, Zhuoqin | 2017
2726
Plant Phenolics Extraction from Flos Chrysanthemi: Response Surface Methodology Based Optimization and the Correlation Between Extracts and Free Radical Scavenging Activity
Wu, Yanfang / Wang, Xinsheng / Xue, Jintao et al. | 2017
2734
In Vitro Assessment of Bioactivities of Lactobacillus Strains as Potential Probiotics for Humans and Chickens
Shokryazdan, P. / Jahromi, M. F. / Liang, J. B. et al. | 2017
2746
Aqueous Extract of Gynura Bicolor Attenuated Hepatic Steatosis, Glycative, Oxidative, and Inflammatory Injury Induced by Chronic Ethanol Consumption in Mice
Yin, Mei‐chin / Wang, Zhi‐hong / Liu, Wen‐hu et al. | 2017
2752
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme‐Linked Immunosorbent Assay (ELISA)
Ivens, Katherine O. / Baumert, Joseph L. / Hutkins, Robert L. et al. | 2017
2759
Furan Levels and Sensory Profiles of Commercial Coffee Products Under Various Handling Conditions
Han, Jeesoo / Kim, Mina K. / Lee, Kwang‐Geun | 2017
2767
Depuration of Cadmium from Blue Mussel (Mytilus edulis) by Protein Hydrolysate–Fe2+ Complex: The Role of Metallothionein
Zhang, Bin / Fang, Chuan‐dong / Xu, Jun‐hui et al. | 2017
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Cover Caption
| 2017