The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volume 61,
Issue 6
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 12
Volume 60,
Issue 11
Volume 60,
Issue 10
Volume 60,
Issue 9
Volume 60,
Issue 8
Volume 60,
Issue 7
Volume 60,
Issue 6
Volume 60,
Issue 5
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 12
Volume 59,
Issue 11
Volume 59,
Issue 10
Volume 59,
Issue 9
Volume 59,
Issue 8
Volume 59,
Issue 7
Volume 59,
Issue 6
Volume 59,
Issue 5
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 12
Volume 58,
Issue 11
Volume 58,
Issue 10
Volume 58,
Issue 9
Volume 58,
Issue 8
Volume 58,
Issue 7
Volume 58,
Issue 6
Volume 58,
Issue 5
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 12
Volume 57,
Issue 11
Volume 57,
Issue 10
Volume 57,
Issue 9
Volume 57,
Issue 8
Volume 57,
Issue 7
Volume 57,
Issue 6
Volume 57,
Issue 5
Volume 57,
Issue 4
Volume 57,
Issue 3
Volume 57,
Issue 2
Volume 57,
Issue 1
Volume 56,
Issue 12
Volume 56,
Issue 11
Volume 56,
Issue 10
Volume 56,
Issue 9
Volume 56,
Issue 8
Volume 56,
Issue 7
Volume 56,
Issue 6
Volume 56,
Issue 5
Volume 56,
Issue 4
Volume 56,
Issue 3
Volume 56,
Issue 2
Volume 56,
Issue 1
Volume 55,
Issue 12
Volume 55,
Issue 11
Volume 55,
Issue 10
Volume 55,
Issue 9
Volume 55,
Issue 8
Volume 55,
Issue 7
Volume 55,
Issue 6
Volume 55,
Issue 5
Volume 55,
Issue 4
Volume 55,
Issue 3
Volume 55,
Issue 2
Volume 55,
Issue 1
Volume 54,
Issue 13
Volume 54,
Issue 12
Volume 54,
Issue 11
Volume 54,
Issue 10
Volume 54,
Issue 9
Volume 54,
Issue 8
Volume 54,
Issue 7
Volume 54,
Issue 6
Volume 54,
Issue 5
Volume 54,
Issue 4
Volume 54,
Issue 3
Volume 54,
Issue 2
Volume 54,
Issue 1
Volume 53,
Issue 12
Volume 53,
Issue 11
Volume 53,
Issue 10
Volume 53,
Issue 9
Volume 53,
Issue 8
Volume 53,
Issue 7
Volume 53,
Issue 6
Volume 53,
Issue 5
Volume 53,
Issue 4
Volume 53,
Issue 3
Volume 53,
Issue 2
Volume 53,
Issue 1
Volume 52,
Issue 12
Volume 52,
Issue 11
Volume 52,
Issue 10
Volume 52,
Issue 9
Volume 52,
Issue 8
Volume 52,
Issue 7
Volume 52,
Issue 6
Volume 52,
Issue 5
Volume 52,
Issue 4
Volume 52,
Issue 3
Volume 52,
Issue 2
Volume 52,
Issue 1
Volume 51,
Issue 12
Volume 51,
Issue 11
Volume 51,
Issue 10
Volume 51,
Issue 9
Volume 51,
Issue 8
Volume 51,
Issue 7
Volume 51,
Issue 6
Volume 51,
Issue 5
Volume 51,
Issue 4
Volume 51,
Issue 3
Volume 51,
Issue 2
Volume 51,
Issue 1
Volume 50,
Issue 6
Volume 50,
Issue 5
Volume 50,
Issue 4
Volume 50,
Issue 3
Volume 50,
Issue 2
Volume 50,
Issue 1
Volume 49,
Issue 6
Volume 49,
Issue 5
Volume 49,
Issue 4
Volume 49,
Issue 3
Volume 49,
Issue 2
Volume 49,
Issue 1
Volume 48,
Issue 6
Volume 48,
Issue 5
Volume 48,
Issue 4
Volume 48,
Issue 3
Volume 48,
Issue 2
Volume 48,
Issue 1
Volume 47,
Issue 6
Volume 47,
Issue 5
Volume 47,
Issue 4
Volume 47,
Issue 3
Volume 47,
Issue 2
Volume 47,
Issue 1
Volume 46,
Issue 6
Volume 46,
Issue 4
Volume 46,
Issue 3
Volume 46,
Issue 2
Volume 46,
Issue 1
Volume 45,
Issue 6
Volume 45,
Issue 5
Volume 45,
Issue 4
Volume 45,
Issue 3
Volume 45,
Issue 2
Volume 45,
Issue 1
Volume 44,
Issue 6
Volume 44,
Issue 5
Volume 44,
Issue 4
Volume 44,
Issue 3
Volume 44,
Issue 2
Volume 44,
Issue 1
Volume 43,
Issue 6
Volume 43,
Issue 5
Volume 43,
Issue 4
Volume 43,
Issue 3
Volume 43,
Issue 2
Volume 43,
Issue 1
Volume 42,
Issue 6
Volume 42,
Issue 5
Volume 42,
Issue 4
Volume 42,
Issue 3
Volume 42,
Issue 2
Volume 42,
Issue 1
Volume 41,
Issue 6
Volume 41,
Issue 5
Volume 41,
Issue 4
Volume 41,
Issue 3
Volume 40,
Issue 6
Volume 36,
Issue 4
Volume 36,
Issue 3
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 6
Volume 35,
Issue 5
Volume 35,
Issue 4
Volume 35,
Issue 3
Volume 35,
Issue 2
Volume 35,
Issue 1
Volume 34,
Issue 6
Volume 34,
Issue 5
Volume 34,
Issue 4
Volume 34,
Issue 3
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 6
Volume 33,
Issue 5
Volume 33,
Issue 4
Volume 33,
Issue 3
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 6
Volume 32,
Issue 5
Volume 32,
Issue 4
Volume 32,
Issue 3
Volume 32,
Issue 2
Volume 32,
Issue 1
Volume 31,
Issue 5
Volume 31,
Issue 4
Volume 31,
Issue 3
Volume 31,
Issue 2
Volume 31,
Issue 1
Volume 30,
Issue 6
Volume 30,
Issue 5
Volume 30,
Issue 4
Volume 30,
Issue 3
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 6
Volume 29,
Issue 5
Volume 29,
Issue 4
Volume 29,
Issue 2
Volume 29,
Issue 1
>
Table of contents
1
Studies on the Improvement of Quality of Karnal Bunt Infected Wheat. III. Minerals Composition, Chapati and Cookie Making Properties
Singh, N.
/ Sekhon, K. S.
/ Singh, R.
et al.
| 1992
5
Effect of Treatments Environment (Temperature, pH, Water Activity (a~w), on the Heat Resistance of Yeasts
Agab, M. A.
/ Collins, M.
et al.
| 1992
10
Effect of Heat Treatment on Aerobically and Anaerobically Grown or Starved Yeast Cell in Different pH Menstrua
Agab, M. A.
/ Collins, M.
et al.
| 1992
14
Effect of Grain Texture on Various Milling and End Use Parameters of Newly Bred Advanced Triticale (Wheat x Rye) Lines
Saxena, A. K.
/ Bakhshi, A. K.
/ Sehgal, K. L.
et al.
| 1992
17
Studies on Selected Functional Properties of Defatted Whole and Processed Kenaf (Hibiscus cannabinus L.) Seed Flour
More, D. R.
/ Pawar, V. D.
/ Deshpande, H. W.
et al.
| 1992
22
Studies on Canning of Apricot
Sharma, T. R.
/ Sekhon, K. S.
/ Saini, S. P. S.
et al.
| 1992
26
Browning and Aggregation of Milk Proteins
Gothwal, P. P.
/ Bhavadasan, M. K.
et al.
| 1992
30
Textural Properties of Market Chhana
Desai, H. K.
/ Gupta, S. K.
/ Patil, G. R.
et al.
| 1992
33
Studies on the Formulation and Quality Attributes of Milk Protein Based Vermicelli (Seviah) for Kheer-like Product
Niturkar, P. D.
/ Doke, V. S.
/ Joglekar, N. V.
et al.
| 1992
36
Factors Affecting Compositional Quality of Cheddar Cheese from Buffalo Milk
Kanawjia, S. K.
/ Singh, S.
et al.
| 1992
40
Effect of Heat Processing on Refrigerated Shelf-Life of Concentrated Soymilk Beverage
Nsofor, L. M.
/ Anyanwu, K. B.
et al.
| 1992
45
Effect of Relative Concentration of Different Sugars on the Freeze-Drying Properties of Grape Juice
Vasundhara, T. S.
/ Phanindra Kumar, H. S.
/ Jayathilakan, K.
et al.
| 1992
48
Studies on the Utilisation of Mango Processing Wastes for Production of Vinegar
Ethiraj, S.
/ Suresh, E. R.
et al.
| 1992
51
Effects of Heat Treatment on Lipid Degradation in Bajra Flour During Storage
Patel, K. V.
/ Parameswaran, M.
et al.
| 1992
53
Effect of Post-Harvest Treatments on Biochemical Changes in Sapota cv. 'Cricket Ball'
Gautam, S. K.
/ Chundawat, B. S.
et al.
| 1992
55
Influence of Packaging and Types of Chhana on the Water Vapour Transmission Rate of Flexible Packages
Goyal, G. K.
et al.
| 1992
57
Effect of Coagulation Temperatures and Total Solid Levels on Quality of Panner Made from Whole Milk Powder
Singh, S.
/ Kanawjia, S. K.
et al.
| 1992
60
Influence of Sodium Tripolyphosphate (STPP) Treatment on Fractionation of Japanese Quail (Coturnix coturnix-Japonica) Muscle Proteins
Prabhakara Reddy, K.
/ Narahari, D.
/ Jayaprasad, I. A.
et al.
| 1992
62
A Study on Certain Qualitative Changes in Glycerol, Glycerol-Nitrite and Nitrite-Based Intermediate Moisture Meats
Prabhakar, K.
/ Govindarajan, C. V.
/ Shanmugam, A. M.
et al.
| 1992
65
Colour and Related Quality Changes in Intermediate Moisture Meats
Prabhakar, K.
/ Govindarajan, C. V.
/ Kosalaraman, V. R.
et al.
| 1992
68
Carotene Retention in Palm Oil by Mechanised and Traditional Processes
Jideani, V. A. E.
et al.
| 1992
70
Sensory Evaluation of Foods Prepared in Crude Palm Oil
Manorma, R.
/ Rukmini, C.
et al.
| 1992