Journal of consumer protection and food safety
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 177
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Anmerkungen zur Grünen GentechnikFlachowsky, Gerhard et al. | 2006
- 180
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The Value of Indirect Measures for Assessing Food Preferences in Abnormal EatingRoefs, A. / Werrij, M. Q. / Smulders, F. T. Y. et al. | 2006
- 187
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Methods for the Detection of Bacteria Producing Biogenic Amines on Foods: A SurveyMarcobal, A. / de las Rivas, B. / Muñoz, R. et al. | 2006
- 197
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Animal Feed Production and Contamination by Foodborne SalmonellaMaciorowski, K. G. / Herrera, P. / Kundinger, M. M. et al. | 2006
- 210
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Organische Futterzusätze in der SchweinemastRichter, G. / Hartung, H. / Bargholz, J. et al. | 2006
- 222
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Das Europäische Netzwerk für die RückstandskontrolleGowik, P. et al. | 2006
- 228
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Internalizing the Societal Costs of Agricultural ProductionButtel, Frederick H. et al. | 2006
- 236
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Genehmigungsverfahren für LebensmittelGalle-Hoffmann, U. et al. | 2006
- 241
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GVO-Kontrolle von Lebensmitteln, Futtermitteln und Saatgut: eine bundesweite ÜbersichtBendiek, J. / Grohmann, L. et al. | 2006
- 246
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Amtilche Mitteilungen| 2006
- 263
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Veranstaltungshinweise| 2006
- 266
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Forum| 2006
- 267
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Buchbesprechung| 2006
- 268
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In vitro Survival and Growth of Salmonella Typhimurium inoculated on Yolk Membrane after long Term refrigerated Storage of Shell EggsHoward, Z. R. / Moore, R. W. / Diaz, I. B. Zabala et al. | 2006