Biotechnology journal : systems & synthetic biology, nanobiotech, medicine
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 399
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Editorial: Perspectives on milk – a special kind of foodHeller, Knut J. et al. | 2007
- 402
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In this issue: Biotechnology Journal 4/2007| 2007
- 403
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Contents: Biotechnology Journal 4/2007| 2007
- 405
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News & views: Biotechnology Journal 4/2007| 2007
- 411
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Biosafety news: Biotechnology Journal 4/2007| 2007
- 412
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News from industry: Biotechnology Journal 4/2007| 2007
- 415
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News from academia: Biotechnology Journal 4/2007| 2007
- 422
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Novel siRNA‐based molecular beacons for dual imaging and therapyChang, Emmanuel / Zhu, Ming‐Qiang / Drezek, Rebekah et al. | 2007
- 426
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Putting microbes to work: Dairy fermentation, cell factories and bioactive peptides. Part I: OverviewHayes, Maria / Ross, R. Paul / Fitzgerald, Gerald F. et al. | 2007
- 435
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Putting microbes to work: Dairy fermentation, cell factories and bioactive peptides. Part II: Bioactive peptide functionsHayes, Maria / Stanton, Catherine / Fitzgerald, Gerald F. et al. | 2007
- 450
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Bacteriophages in dairy products: Pros and consMc Grath, Stephen / Fitzgerald, Gerald F. / van Sinderen, Douwe et al. | 2007
- 456
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Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structurePartschefeld, Claudia / Schwarzenbolz, Uwe / Richter, Sven et al. | 2007
- 462
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Modification of β‐lactoglobulin by microbial transglutaminase under high hydrostatic pressure: Localization of reactive glutamine residuesPartschefeld, Claudia / Richter, Sandy / Schwarzenbolz, Uwe et al. | 2007
- 462
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Modification of b-lactoglobulin by microbial transglutaminase under high hydrostatic pressure: Localization of reactive glutamine residuesPartschefeld, C. / Richter, S. / Schwarzenbolz, U. et al. | 2007
- 469
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Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic propertiesMöller, Claudia / Bockelmann, Wilhelm / Ammann, Andreas et al. | 2007
- 480
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Process development for the production of prebiotic galacto-oligosaccharides from lactose using b-galactosidase from Lactobacillus sp.Splechtna, B. / Nguyen, T. H. / Zehetner, R. et al. | 2007
- 480
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Process development for the production of prebiotic galacto‐oligosaccharides from lactose using β‐galactosidase from Lactobacillus sp.Splechtna, Barbara / Nguyen, Thu‐Ha / Zehetner, Romana et al. | 2007
- 486
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Bovine fetal microchimerism in normal and embryo transfer pregnancies and its implications for biotechnology applications in cattleTurin, Lauretta / Invernizzi, Pietro / Woodcock, Marion et al. | 2007
- 492
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Enantioselective reduction of pentoxifylline to lisofylline using whole‐cell Lactobacillus kefiri biotransformationPękala;, Elżbieta / Godawska‐Matysik, Anna / Żelaszczyk, Dorota et al. | 2007
- 497
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Stoichiometry of biological nitrogen transformations in wetlands and other ecosystemsZhou, Shaoqi et al. | 2007
- 508
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PCR amplification on magnetic nanoparticles: Application for high‐throughput single nucleotide polymorphism genotypingLiu, Hongna / Li, Song / Wang, Zhifei et al. | 2007
- 512
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Meetings and Conferences: Biotechnology Journal 4/2007| 2007
- 514
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Next issue (May 2007): Brain‐specific Diseases| 2007
- 515
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Protein Structure Prediction: Concepts and Applications. By Prof. Anna TramontanoRighetti, Pier Giorgio et al. | 2007
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Milk Biotech| 2007