Journal of consumer protection and food safety
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
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Antibiotikaresistenzen: Eine ständig zunehmende Gefahr für Mensch und Tier und mögliche Auswege aus dem sich abzeichnenden DilemmaWallmann, Jürgen / Heberer, Thomas et al. | 2014
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Science into policy; improving uptake and adoption of research: outcomes and conclusionsDe Barro, Paul / Goldson, Stephen / Bartsch, Detlef et al. | 2014
- 3
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Kava aus dem Internethandel – Genussmittel, Nahrungsergänzung, Medizin oder Krebsrisiko?Hengen, Julia / el-Atma, Oliver / Lachenmeier, Dirk W. et al. | 2013
- 7
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Getting science into policyGoldson, Stephen / Gluckman, Peter / Allen, Kristiann et al. | 2014
- 13
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The food preservative potential of essential oils: is lemongrass the answer?Boukhatem, Mohamed Nadjib / Kameli, Abdelkrim / Ferhat, Mohamed Amine et al. | 2013
- 15
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Science and decision making from both sides of the fenceRitman, Kim et al. | 2014
- 19
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Science delivering to regulatorsJeggo, Martyn et al. | 2014
- 23
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Street milk and urban consumers in Turkey: a descriptive studyKonar, Nevzat / Haspolat Kaya, Iraz / Dalabasmaz, Sevim et al. | 2013
- 25
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Genetically modified organisms, environmental risk assessment and regulationsKearns, Peter / Suwabe, Kazukuki / Dagallier, Bertrand et al. | 2014
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A social scientist’s view of science adoption and uptakeWalker, Iain et al. | 2014
- 37
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Beurteilung der Gehalte von Blei, Cadmium und Quecksilber in Lebern und Nieren von ab zwei Jahre alten Schlachtschweinen und -rindern in DeutschlandMartin, Annett / Müller-Graf, Christine / More, Ina et al. | 2013
- 39
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Social research into public attitudes towards new technologiesCormick, Craig et al. | 2014
- 47
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Confidence in genetically modified animal research and regulationLowenthal, John W. et al. | 2014
- 47
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Vergleich der Gehalte von Blei, Cadmium und Quecksilber in Lebern und Nieren unter und ab zwei Jahre alter Schlachtschweine und -rinder in DeutschlandMartin, Annett / Müller-Graf, Christine / More, Ina et al. | 2013
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GMO regulatory challenges and science: a European perspectiveBartsch, Detlef et al. | 2014
- 55
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Maskierte Mykotoxine in fermentierten Lebens- und Futtermitteln: biochemische, mikrobiologische und analytische AspekteStrauß, Gerhard et al. | 2013
- 59
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Genetically modified organisms regulatory challenges and science: a Canadian perspectiveMacdonald, Phil et al. | 2014
- 61
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Enrichment for reducing the detection limits for the analysis of mineral oil in fatty foodsZurfluh, Michael / Biedermann, Maurus / Grob, Koni et al. | 2013
- 65
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Challenges researchers need to consider when dealing with regulatorsSmith, Joe / Mitchell, Heidi et al. | 2014
- 71
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Regulatory experience and challenges for the release of GM insectsBeech, Camilla et al. | 2014
- 71
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Antibakterielle Resistenzen in Deutschland: Lage, Ursachen und GegenmaßnahmenHauck, Rüdiger / Wallmann, Jürgen / Heberer, Thomas et al. | 2014
- 77
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The connections between science and biosafetyMcCammon, Sally L. et al. | 2014
- 81
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Bewertung von Untersuchungen an Pflanzenschutzmitteln aus der MarktkontrolleVinke, Claudia et al. | 2014
- 85
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EFSA Guidelines on the environmental risk assessment of genetically modified animals in the EU: the process and risk assessment considerationsMestdagh, Sylvie / Devos, Yann / Ehlert, Christina et al. | 2014
- 93
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Announcements and Reports| 2014
- 93
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Scientifically achievable directives: a key driver in the control of transboundary animal diseasesLiang, Qu / Garcia, Mario / Diallo, Adama et al. | 2014
- 95
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Veranstaltungshinweise| 2014