Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1215
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A new approach for separation and recovery of betaine from beet molasses based on cloud point extraction techniqueMohammadzadeh, Mozhgan / Honarvar, Masoud / Zarei, Ali Reza et al. | 2018
- 1224
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Bleaching effects of massecuite on some properties of crystallized sugar beet and milk chocolate bars producedSadjadi, F. Seyed / Honarvar, M. / Kalbasi-Ashtari, A. et al. | 2018
- 1234
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Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using imagesLeiva-Valenzuela, Gabriel A. / Quilaqueo, Marcela / Lagos, Daniela et al. | 2018
- 1244
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Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] W.F. Wight.) flourXiao, Yu / Sun, Mingmei / Zhang, Qiuqin et al. | 2018
- 1256
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Diversity in protein profiling, pasting, empirical and dynamic dough rheological properties of meal from different durum wheat accessionsKatyal, Mehak / Virdi, Amardeep Singh / Singh, Narpinder et al. | 2018
- 1270
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Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditionsAbbasiliasi, Sahar / Tan, Joo Shun / Ibrahim, Tengku Azmi Tengku et al. | 2018
- 1285
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Analysis of NO–suppressing activity of Strawberry Wine supplemented with ball-milled achenesLee, Pao-Ju / Tsai, Tsung-Yu / Chen, Shaun et al. | 2018
- 1295
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Flavor characteristics and antioxidant capacities of hihatsumodoki (Piper retrofractum Vahl) fresh fruit at three edible maturity stagesTakahashi, Makoto / Hirose, Naoto / Ohno, Suguru et al. | 2018
- 1306
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Antioxidant degradation kinetics in applesArora, Bindvi / Sethi, Shruti / Joshi, Alka et al. | 2018
- 1314
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Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parametersHasanvand, Elham / Fathi, Milad / Bassiri, Alireza et al. | 2018
- 1325
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Mechanical properties of ten-egg boxes made of different materialsGalic, Ante / Pliestic, Stjepan / Filipovic, Dubravko et al. | 2018
- 1331
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Assessment of the reducing capacity of processed fruit juices with the copper(I)/4,4′-dicarboxy-2,2′-biquinoline complexesMiguel, Letícia Cristina Viana / Oliveira Pinn, Ana Beatriz Ramos / Moya, Horacio Dorigan et al. | 2018
- 1339
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Rapid screening and quantification of major organic acids in citrus fruits and their bioactivity studiesSharma, Ranjana / Verma, Sarika / Rana, Shalika et al. | 2018
- 1350
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Evaluation of storage time effect on saffron chemical profile using gas chromatography and spectrophotometry techniques coupled with chemometricsSereshti, Hassan / Ataolahi, Sahar / Aliakbarzadeh, Ghazaleh et al. | 2018
- 1360
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Preparation of iron-fortified potato starch and its propertiesNoda, Takahiro / Matsuura-Endo, Chie / Ishiguro, Koji et al. | 2018
- 1366
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Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditionsDarko, Clara / Kumar Mallikarjunan, Parameswaran / Kaya-Celiker, Hande et al. | 2018
- 1376
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Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70)Meena, Ganga Sahay / Singh, Ashish Kumar / Gupta, Vijay Kumar et al. | 2018
- 1387
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Storage quality of walnut oil containing lycopene during accelerated oxidationXie, Chaonan / Ma, Zheng Feei / Li, Fang et al. | 2018
- 1396
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Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L.Tongur, Timur / Erkan, Naciye / Ayranci, Erol et al. | 2018
- 1407
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Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction techniqueIlgaz, Saziye / Sat, Ihsan Gungor / Polat, Atilla et al. | 2018
- 1416
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Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia albaLima Veeck, Ana Paula / Daniel, Ana Paula / Klein, Bruna et al. | 2018
- 1426
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Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheesesLedina, Tijana / Mohar-Lorbeg, Petra / Golob, Majda et al. | 2018
- 1435
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Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.)Çakır, Yusuf / Çakmakçı, Songül et al. | 2018
- 1444
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Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide processSwapna sonale, R. / Ramalakshmi, K. / Udaya Sankar, K. et al. | 2018
- 1455
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Quercetin enhances stress resistance in Saccharomyces cerevisiae tel1 mutant cells to different stressorsAlugoju, Phaniendra / Periyasamy, Latha / Dyavaiah, Madhu et al. | 2018
- 1467
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Effects of ultrasonic/microwave-assisted treatment on the properties of corn distarch phosphate/corn straw cellulose films and structure characterizationSun, Haitao / Shao, Xinru / Jiang, Ruiping et al. | 2018
- 1478
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Greening in sunflower butter cookies as a function of egg replacers and baking temperatureRogers, Amanda / Hahn, Lan / Pham, Vu et al. | 2018
- 1489
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Apigenin isolated from A. americana encodes Human and Aspergillus oryzae S2 α-amylase inhibitions: credible approach for antifungal and antidiabetic therapiesSahnoun, Mouna / Saibi, Walid / Brini, Faiçal et al. | 2018
- 1499
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Total phenolic content and total antioxidant capacity of common Indian pulses and split pulsesParikh, Bhumi / Patel, V. H. et al. | 2018
- 1508
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Action of multi-enzyme complex on protein extraction to obtain a protein concentrate from okaraFigueiredo, Vitória Ribeiro Garcia / Yamashita, Fábio / Vanzela, André Luis Laforga et al. | 2018
- 1518
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Okara residue as source of antioxidants against lipid oxidation in milk enriched with omega-3 and bioavailability of bioactive compounds after in vitro gastrointestinal digestionVital, Ana Carolina Pelaes / Croge, Camila / Silva, Denise Felix et al. | 2018
- 1525
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Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverageTewari, Shweta / Dubey, Kriti Kumari / Singhal, Rekha S. et al. | 2018
- 1535
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Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)Silveira, Luiza Oliveira / Rosário, Denes Kaic Alves / Giori, Ana Carolina Garcia et al. | 2018
- 1541
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Metabolite characterization of different palm date varieties and the correlation with their NO inhibitory activity, texture and sweetnessAbdul-Hamid, Nur Ashikin / Mediani, Ahmed / Maulidiani, M. et al. | 2018
- 1552
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Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oilMahla, H. R. / Rathore, S. S. / Venkatesan, K. et al. | 2018
- 1562
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Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaiseOzdemir, Necla / Kantekin-Erdogan, Meryem Nur / Tat, Tuba et al. | 2018
- 1569
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An investigation on the relationship among marbling features, physiological age and Warner–Bratzler Shear force of steer longissimus dorsi muscleLuo, Lingying / Guo, Dandan / Zhou, Guanghong et al. | 2018
- 1575
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Rheological properties of kuzu starch pastes with galactomannansJóźwiak, Bertrand / Orczykowska, Magdalena / Dziubiński, Marek et al. | 2018
- 1582
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Assessing the fatty acid, essential oil composition, their radical scavenging and antibacterial activities of Schinus terebinthifolius Raddi leaves and twigsEnnigrou, Asma / Casabianca, Hervé / Vulliet, Emmanuelle et al. | 2018
- 1591
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Effect of soaking and temperature process on the volatile compounds in soymilk made by soymilk makerZhang, Wei / Liu, Xiaosheng / Yang, Zhengmao et al. | 2018