Biotechnology journal : systems & synthetic biology, nanobiotech, medicine
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 363
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Editorial: Food is more than a magic word. There is enough food for all of usEisenbrand, Gerhard et al. | 2006
- 366
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In this issue: Biotechnology Journal 4/2006| 2006
- 367
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Contents: Biotechnology Journal 4/2006| 2006
- 369
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News & views: Biotechnology Journal 4/2006| 2006
- 373
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News from industry: Biotechnology Journal 4/2006| 2006
- 376
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News from academia: Biotechnology Journal 4/2006| 2006
- 380
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Viewpoint: Access to food: A matter of human rights or scientific research?Künnemann, Rolf et al. | 2006
- 382
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Meeting report: Eating what chimpanzees eatHegge, Stephan et al. | 2006
- 384
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Patents: Patenting of stem cell related inventions in EuropeRutz, Berthold / Yeats, Siobhán et al. | 2006
- 388
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An anthocyanin/polyphenolic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probandsWeisel, Tamara / Baum, Matthias / Eisenbrand, Gerhard et al. | 2006
- 398
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Yoghurt fermentation at elevated temperatures by strains of Streptococcus thermophilus expressing a small heat‐shock protein: application of a two‐plasmid system for constructing food‐grade strains of Streptococcus thermophilusEl Demerdash, Hassan A. / Oxmann, Julian / Heller, Knut J. et al. | 2006
- 405
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Parameters affecting the adsorption of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423 isolated from sorghum beerTodorov, Svetoslav D. / Dicks, Leon M. T. et al. | 2006
- 410
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Human and bovine lactoferrins in the milk of recombinant human lactoferrin‐transgenic dairy cows during lactationHyvönen, Paula / Suojala, Leena / Haaranen, Johanna et al. | 2006
- 413
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Engineering and biotechnological aspects for the manufacturing of high quality fried potato productsReimerdes, Ernst H. / Franke, Knut et al. | 2006
- 420
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Essential fatty acids: biochemistry, physiology and pathologyDas, Undurti N. et al. | 2006
- 440
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Effect of molecular crowding on DNA polymerase activitySasaki, Yoshiharu / Miyoshi, Daisuke / Sugimoto, Naoki et al. | 2006
- 447
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Lignin degradation by a novel peptide, Gt factor, from brown rot fungus Gloeophyllum trabeumWang, Wei / Huang, Feng / Mei Lu, Xue et al. | 2006
- 454
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Agrobacterium‐mediated transformation of sea urchin embryosBulgakov, Victor P. / Kiselev, Konstantin V. / Yakovlev, Konstantin V. et al. | 2006
- 462
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Two‐step protocol to incorporate cells in thermoresponsive hydrogelsSawant, Prashant D. / Achuth, Hosur N. / Moochhala, Shabbir M. et al. | 2006
- 466
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Sequence quality is maintained after multiple displacement amplification of non‐invasively obtained macaque semen DNAAndrés, Olga / Rönn, Ann‐Charlotte / Ferrando, Aïnhoa et al. | 2006
- 470
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Websites: Biotechnology Journal 4/2006| 2006
- 472
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Meetings and Conferences: Biotechnology Journal 4/2006| 2006
- 474
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A contribution to the understanding of the behavior of microfluids in biological systems. Microfluidics for Biotechnology. MEMS (Microelectromechanical Systems) Series. By Jean Berthier and Pascal Silberzan.Gassen, Hans Günther et al. | 2006
- 475
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Next issue (May 2006): Catalysis for the Synthesis of Chiral Compounds| 2006
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Instructions for authors: Biotechnology Journal 4/2006| 2006
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Cover Picture: Biotechnology Journal 4/2006| 2006