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Volume 61,
Issue 6
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 12
Volume 60,
Issue 11
Volume 60,
Issue 10
Volume 60,
Issue 9
Volume 60,
Issue 8
Volume 60,
Issue 7
Volume 60,
Issue 6
Volume 60,
Issue 5
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 12
Volume 59,
Issue 11
Volume 59,
Issue 10
Volume 59,
Issue 9
Volume 59,
Issue 8
Volume 59,
Issue 7
Volume 59,
Issue 6
Volume 59,
Issue 5
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 12
Volume 58,
Issue 11
Volume 58,
Issue 10
Volume 58,
Issue 9
Volume 58,
Issue 8
Volume 58,
Issue 7
Volume 58,
Issue 6
Volume 58,
Issue 5
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 12
Volume 57,
Issue 11
Volume 57,
Issue 10
Volume 57,
Issue 9
Volume 57,
Issue 8
Volume 57,
Issue 7
Volume 57,
Issue 6
Volume 57,
Issue 5
Volume 57,
Issue 4
Volume 57,
Issue 3
Volume 57,
Issue 2
Volume 57,
Issue 1
Volume 56,
Issue 12
Volume 56,
Issue 11
Volume 56,
Issue 10
Volume 56,
Issue 9
Volume 56,
Issue 8
Volume 56,
Issue 7
Volume 56,
Issue 6
Volume 56,
Issue 5
Volume 56,
Issue 4
Volume 56,
Issue 3
Volume 56,
Issue 2
Volume 56,
Issue 1
Volume 55,
Issue 12
Volume 55,
Issue 11
Volume 55,
Issue 10
Volume 55,
Issue 9
Volume 55,
Issue 8
Volume 55,
Issue 7
Volume 55,
Issue 6
Volume 55,
Issue 5
Volume 55,
Issue 4
Volume 55,
Issue 3
Volume 55,
Issue 2
Volume 55,
Issue 1
Volume 54,
Issue 13
Volume 54,
Issue 12
Volume 54,
Issue 11
Volume 54,
Issue 10
Volume 54,
Issue 9
Volume 54,
Issue 8
Volume 54,
Issue 7
Volume 54,
Issue 6
Volume 54,
Issue 5
Volume 54,
Issue 4
Volume 54,
Issue 3
Volume 54,
Issue 2
Volume 54,
Issue 1
Volume 53,
Issue 12
Volume 53,
Issue 11
Volume 53,
Issue 10
Volume 53,
Issue 9
Volume 53,
Issue 8
Volume 53,
Issue 7
Volume 53,
Issue 6
Volume 53,
Issue 5
Volume 53,
Issue 4
Volume 53,
Issue 3
Volume 53,
Issue 2
Volume 53,
Issue 1
Volume 52,
Issue 12
Volume 52,
Issue 11
Volume 52,
Issue 10
Volume 52,
Issue 9
Volume 52,
Issue 8
Volume 52,
Issue 7
Volume 52,
Issue 6
Volume 52,
Issue 5
Volume 52,
Issue 4
Volume 52,
Issue 3
Volume 52,
Issue 2
Volume 52,
Issue 1
Volume 51,
Issue 12
Volume 51,
Issue 11
Volume 51,
Issue 10
Volume 51,
Issue 9
Volume 51,
Issue 8
Volume 51,
Issue 7
Volume 51,
Issue 6
Volume 51,
Issue 5
Volume 51,
Issue 4
Volume 51,
Issue 3
Volume 51,
Issue 2
Volume 51,
Issue 1
Volume 50,
Issue 6
Volume 50,
Issue 5
Volume 50,
Issue 4
Volume 50,
Issue 3
Volume 50,
Issue 2
Volume 50,
Issue 1
Volume 49,
Issue 6
Volume 49,
Issue 5
Volume 49,
Issue 4
Volume 49,
Issue 3
Volume 49,
Issue 2
Volume 49,
Issue 1
Volume 48,
Issue 6
Volume 48,
Issue 5
Volume 48,
Issue 4
Volume 48,
Issue 3
Volume 48,
Issue 2
Volume 48,
Issue 1
Volume 47,
Issue 6
Volume 47,
Issue 5
Volume 47,
Issue 4
Volume 47,
Issue 3
Volume 47,
Issue 2
Volume 47,
Issue 1
Volume 46,
Issue 6
Volume 46,
Issue 4
Volume 46,
Issue 3
Volume 46,
Issue 2
Volume 46,
Issue 1
Volume 45,
Issue 6
Volume 45,
Issue 5
Volume 45,
Issue 4
Volume 45,
Issue 3
Volume 45,
Issue 2
Volume 45,
Issue 1
Volume 44,
Issue 6
Volume 44,
Issue 5
Volume 44,
Issue 4
Volume 44,
Issue 3
Volume 44,
Issue 2
Volume 44,
Issue 1
Volume 43,
Issue 6
Volume 43,
Issue 5
Volume 43,
Issue 4
Volume 43,
Issue 3
Volume 43,
Issue 2
Volume 43,
Issue 1
Volume 42,
Issue 6
Volume 42,
Issue 5
Volume 42,
Issue 4
Volume 42,
Issue 3
Volume 42,
Issue 2
Volume 42,
Issue 1
Volume 41,
Issue 6
Volume 41,
Issue 5
Volume 41,
Issue 4
Volume 41,
Issue 3
Volume 40,
Issue 6
Volume 36,
Issue 4
Volume 36,
Issue 3
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 6
Volume 35,
Issue 5
Volume 35,
Issue 4
Volume 35,
Issue 3
Volume 35,
Issue 2
Volume 35,
Issue 1
Volume 34,
Issue 6
Volume 34,
Issue 5
Volume 34,
Issue 4
Volume 34,
Issue 3
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 6
Volume 33,
Issue 5
Volume 33,
Issue 4
Volume 33,
Issue 3
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 6
Volume 32,
Issue 5
Volume 32,
Issue 4
Volume 32,
Issue 3
Volume 32,
Issue 2
Volume 32,
Issue 1
Volume 31,
Issue 5
Volume 31,
Issue 4
Volume 31,
Issue 3
Volume 31,
Issue 2
Volume 31,
Issue 1
Volume 30,
Issue 6
Volume 30,
Issue 5
Volume 30,
Issue 4
Volume 30,
Issue 3
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 6
Volume 29,
Issue 5
Volume 29,
Issue 4
Volume 29,
Issue 2
Volume 29,
Issue 1
>
Table of contents
273
Studies on the Influence of Water Activity (a~w) on the Stability of Foods
Jayaprakasha, H. M.
/ Jayaraj Rao, K.
/ Lokesh Kumar, W. A.
et al.
| 1997
286
Evaluation of New Grape Hybrids for Dehydration
Doreyappa Gowda, I. N.
/ Singh, R.
/ Murthy, B. N. S.
et al.
| 1997
291
Comparative Properties of Rice Flakes Prepared Using Edge Runner and Roller Flaker
Ekanayaka, S.
/ Narasimha, H. V.
et al.
| 1997
296
In vitro Enzymic Oxidation of Apple Phenols
Bajaj, K. L.
/ Diez De Bethencourt, C. A.
/ Junquera, B.
et al.
| 1997
303
Effect of Long Term Feeding of High Fat Diets on Growth, Plasma and Tissue Lipids in Rats
Narasimhamurthy, K.
/ Raina, P. L.
/ Hariharan, K.
et al.
| 1997
311
The Effect of Flour-blending on the Physico-Chemical and Sensory Qualities of Bread
Iwuoha, C. I.
/ Anjadike, A. C.
/ Eke, O. S.
et al.
| 1997
316
Effect of Caseinates on Physico-chemical, Textural and Sensory Properties of Chicken Nuggets from Spent Hens
Singh, R. R. B.
/ Rao, K. H.
/ Anjaneyulu, A. S. R.
et al.
| 1997
320
Physico-chemical Characteristics of Extruded Snacks Prepared from Rice (Oryza sativa, L) and Chickpea (Cicer arietinum, L) by Single Screw Extrusion
Bhattacharyya, S.
/ Chakraborty, P.
/ Chattoraj, D. K.
et al.
| 1997
324
Evaluation of Heat-shrinkable Film-wrapping of 'Nagpur mandarin' (Citrus reticulata, Blanco) for Storage
Ladaniya, M. S.
/ Sonkar, R. K.
/ Dass, H. C.
et al.
| 1997
328
Nutritional and Cooking Evaluation of Greengram (Vigna radiata. L, Wilezek) Cultivars
Kochhar, A.
/ Hira, C. K.
et al.
| 1997
331
Quality of Nuggets and Patties from Mutton with Incorporation of Milk Co-precipitates
Rao, K. H.
/ Anjaneyulu, A. S. R.
/ Singh, R. R. B.
et al.
| 1997
335
Standardization of Jelly Preparation from Grape: Guava Blends
Aggarwal, P.
/ Padda, G. S.
/ Sidhu, J. S.
et al.
| 1997
337
Studies on the Incorporation of Bovine Plasma in Emulsion Type of Meat Product
Marquez, E.
/ De Barboza, Y.
/ Izquierdo, M. P.
et al.
| 1997
340
Selection of Level and Type of "LAB" Starter in the Preparation of Dietetic Shrikhand
Suresh Subramonian, B.
/ Naresh Kumar, C.
/ Narasimhan, R.
et al.
| 1997
343
X-ray Diffraction Study of Ragi (Eleusine coracana) Starch
Samantaray, G. T.
/ Samantaray, B. K.
et al.
| 1997
345
Changes in Solubility and In vitro Digestibility of Rice Proteins Subjected to Heat Processing
Devi, K.
/ Geervani, P.
/ Sumathi, S.
et al.
| 1997
348
A Density Prediction Model in Relation to Shrimp Freezing Process
Mishra, S. K.
/ Bandyopadhyay, S.
/ Karunakar, B.
et al.
| 1997
351
Freeze-Thaw Stability of Oil-Water Emulsions Stabilised by Detarium microcarpum Flour and Gum
Asotibe, O.
/ Onweluzo, J.
/ Onuoha, K.
et al.
| 1997
354
Nutritional Evaluation of Rabi French Beans
Singh, J.
/ Sood, D. R.
et al.
| 1997
357
Reliability of Rapid and Routine Quality Control Tests for Grading Raw Milk Under Indian Conditions
Garg, S. R.
/ Mandokhot, U. V.
et al.
| 1997
360
Drying Kinetics of Greengram
Jain, N. K.
/ Singh, J.
et al.
| 1997