Journal of Food Science
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C588
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Production of Crude Xylanase from Thermoascus Aurantiacus CBMAI 756 Aiming the Baking ProcessOliveira, Denise S. / Meherb‐Dini, Carolina / Franco, Célia M.L. et al. | 2010
- C595
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A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North AmericaRasmussen Hellberg, Rosalee S. / Morrissey, Michael T. / Hanner, Robert H. et al. | 2010
- C607
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Process Optimization and Consumer Acceptability of Salted Ground Beef Patties Cooked and Held Hot in Flavored MarinadeShrestha, Subash / Cornforth, Daren / Nummer, Brian A. et al. | 2010
- C613
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Effect of High Pressure Pasteurization on Bacterial Load and Bioactivity of Echinacea PurpureaChen, Xiu‐Min / Hu, Chun / Raghubeer, Errol et al. | 2010
- C619
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Evaluation of Parameters that Affect the 4‐Dimethylaminocinnamaldehyde Assay for Flavanols and ProanthocyanidinsWallace, Taylor C. / Giusti, M. Monica et al. | 2010
- C626
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Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and PomegranateRababah, Taha M. / Banat, Fawzi / Rababah, Anfal et al. | 2010
- C633
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Distribution of Stable Free Radicals among Amino Acids of Isolated Soy ProteinsLei, Qingxin / Liebold, Christopher M. / Boatright, William L. et al. | 2010
- C641
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High‐Intensity Pulsed Electric Fields Processing Parameters Affecting Polyphenoloxidase Activity of Strawberry JuiceAguiló‐Aguayo, Ingrid / Soliva‐Fortuny, Robert / Martín‐Belloso, Olga et al. | 2010
- C647
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Trans Fatty Acids Content and Fatty Acid Profiles in the Selected Food Products from Korea between 2005 and 2008Lee, Jeung Hee / Adhikari, Prakash / Kim, Seong‐Ai et al. | 2010
- E402
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Microscopic Quantification of Cell Integrity in Raw and Processed Onion Parenchyma CellsGonzalez, M.E. / Jernstedt, J.A. / Slaughter, D.C. et al. | 2010
- E409
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Influence of Cell Integrity on Textural Properties of Raw, High Pressure, and Thermally Processed OnionsGonzalez, M.E. / Jernstedt, J.A. / Slaughter, D.C. et al. | 2010
- E417
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1H‐NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of OnionsGonzalez, Maria E. / Barrett, Diane M. / McCarthy, Michael J. et al. | 2010
- E426
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Onion Cells After High Pressure and Thermal Processing: Comparison of Membrane Integrity Changes Using Different Analytical Methods and Impact on Tissue TextureGonzalez, Maria E. / Anthon, Gordon E. / Barrett, Diane M. et al. | 2010
- E433
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Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric FieldsAsavasanti, Suvaluk / Ersus, Seda / Ristenpart, William et al. | 2010
- E444
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Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1H‐NMR RelaxometryErsus, Seda / Oztop, Mecit Halil / McCarthy, Michael J. et al. | 2010
- E453
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Quantitative Evaluation of Microstructural Changes and their Relations with Some Physical Characteristics of Food during DryingSansiribhan, Sansanee / Devahastin, Sakamon / Soponronnarit, Somchart et al. | 2010
- E462
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FT‐NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.)Berardinelli, Annachiara / Cevoli, Chiara / Silaghi, Florina Aurelia et al. | 2010
- E469
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Microstructural Characterization of Multiphase Chocolate Using X‐Ray MicrotomographyFrisullo, Pierangelo / Licciardello, Fabio / Muratore, Giuseppe et al. | 2010
- E477
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Effect of Acid‐ and Alkaline‐Aided Extractions on Functional and Rheological Properties of Proteins Recovered from Mechanically Separated Turkey Meat (MSTM)Hrynets, Yuliya / Omana, Dileep A. / Xu, Yan et al. | 2010
- E487
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Porosity Changes and Retention of Ginsenosides in North American Ginseng Root Using Different Dehydration ProcessesPurnama, Monica / Yaghmaee, Parastoo / Durance, Tim D. et al. | 2010
- E493
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Ohmic Heating of Peaches in the Wide Range of Frequencies (50 Hz to 1 MHz)Shynkaryk, Mykola V. / Ji, Taehyun / Alvarez, Valente B. et al. | 2010
- H212
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Evaluation of Antioxidant and Inhibitory Activities for Different Subclasses Flavonoids on Enzymes for Rheumatoid ArthritisLee, Je‐Hyuk / Kim, Gun‐Hee et al. | 2010
- i
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Cover Caption| 2010
- M390
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Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh‐Cut Salad Containing Romaine and Iceberg LettuceLuo, Yaguang / He, Qiang / McEvoy, James L. et al. | 2010
- M398
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Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh‐Cut Tomato through a Controlled Release SystemAyala‐Zavala, J. Fernando / González‐Aguilar, Gustavo A. et al. | 2010
- M406
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Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential OilPyrgotou, Nikoletta / Giatrakou, Vasiliki / Ntzimani, Athina et al. | 2010
- M412
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Evaluation of Antibacterial Activity of 3‐Butenyl, 4‐Pentenyl, 2‐Phenylethyl, and Benzyl Isothiocyanate in Brassica VegetablesJang, Miran / Hong, Eunyoung / Kim, Gun‐Hee et al. | 2010
- M417
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Fermentation Process Improvement of a Chinese Traditional Food: Soybean Residue CakeYao, Yingzheng / Pan, Siyi / Wang, Kexing et al. | 2010
- M422
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Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDTA against Listeria Monocytogenes in Ostrich Meat PattiesMastromatteo, Marianna / Lucera, Annalisa / Sinigaglia, Milena et al. | 2010
- M430
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Use of Lactobacillus plantarum and Glucose to Control the Fermentation of “Bella di Cerignola” Table Olives, a Traditional Variety of Apulian Region (Southern Italy)Perricone, Marianne / Bevilacqua, Antonio / Corbo, Maria Rosaria et al. | 2010
- M437
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Safety and Quality Assessment during the Ozonation of Cloudy Apple JuicePatil, S. / Torres, B. / Tiwari, B.K. et al. | 2010
- M444
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Absence of Association of Autoinducer‐2‐Based Quorum Sensing with Heat and Acid Resistance of SalmonellaYoon, Yohan / Sofos, John N. et al. | 2010
- M449
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Molecular Epidemiology of Microorganisms Isolated from Food Workers and Enteral Feeding of Public HospitalsBorges, Liana J. / Campos, Maria Raquel H. / Cardoso, Juliana L. et al. | 2010
- M455
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Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum‐Infused with Grape Seed and Green Tea Extracts and Tartaric AcidOver, K.F. / Hettiarachchy, N.S. / Perumalla, A.V.S. et al. | 2010
- M462
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Recovery of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter after Electron Beam ExposureMatak, Kristen E. / Hvizdzak, Andrea L. / Beamer, Sarah et al. | 2010
- M468
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Osmosonication of Blackberry Juice: Impact on Selected Pathogens, Spoilage Microorganisms, and Main Quality ParametersWong, Eric / Vaillant, Fabrice / Pérez, Ana et al. | 2010
- M475
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Behavior and Enterotoxin Production by Coagulase Negative Staphylococcus in Cooked Ham, Reconstituted Skimmed Milk, and Confectionery CreamOliveira, Ana Maria / Miya, Norma Teruko Nago / Sant’Ana, Anderson S. et al. | 2010
- M482
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Concentration and Application Order Effects of Sodium Benzoate and Eugenol Mixtures on the Growth Inhibition of Saccharomyces Cerevisiae and Zygosaccharomyces BailiiDai, Yumei / McLandsborough, Lynne A. / Weiss, Jochen et al. | 2010
- M489
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Dimethylamine, Trimethylamine, and Biogenic Amine Formation in High‐Pressure Processed Semidried Squid (Todarodes pacificius) during Refrigerated StorageGou, Jingyu / Choi, Kun‐Pyo / He, Xinlong et al. | 2010
- M496
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Prevalence and Characterization of Campylobacter jejuni Isolated from Pasture Flock PoultryHanning, Irene / Biswas, Debabrata / Herrera, Paul et al. | 2010
- M503
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Use of UV‐C Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali PearLi, Jian / Zhang, Qian / Cui, Yang et al. | 2010
- R121
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Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable QualityGonzalez, Maria E. / Barrett, Diane M. et al. | 2010
- R131
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Reduction of Off‐Flavor Generation in Soybean Homogenates: A Mathematical ModelMellor, Nathan / Bligh, Frances / Chandler, Ian et al. | 2010
- R139
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Control of Biogenic Amines in Food—Existing and Emerging ApproachesNaila, Aishath / Flint, Steve / Fletcher, Graham et al. | 2010
- R151
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Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food DigestionFerrua, M.J. / Singh, R.P. et al. | 2010
- S341
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Sensory Properties of Ginseng Solutions Modified by Masking AgentsTamamoto, Lauren C. / Schmidt, Shelly J. / Lee, Soo‐Yeun et al. | 2010
- S348
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Quality of Ready to Serve Tilapia Fish Curry with PUFA in Retortable PouchesDhanapal, K. / Reddy, G.V.S. / Nayak, B.B. et al. | 2010
- S355
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Inclusion of Blended Lipid Solutions as Functional Ingredients to Alter the Fatty Acid Profile of Beef PattiesLowder, A.C. / Osburn, W.N. et al. | 2010
- S365
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Relating Instrumental Texture, Determined by Variable‐Blade and Allo‐Kramer Shear Attachments, to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, FilletsAussanasuwannakul, Aunchalee / Kenney, Patrick Brett / Brannan, Robert G. et al. | 2010
- S375
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Sensory Characteristics and Consumer Acceptability of Fermented Soybean Paste (Doenjang)Kim, H.G. / Hong, J.H. / Song, C.K. et al. | 2010
- S384
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Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry MeatVan Loo, Ellen / Caputo, Vincenzina / Nayga, Jr., Rodolfo M. et al. | 2010
- S398
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Sensory and Physicochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries, or RaspberriesVázquez‐Araújo, Laura / Chambers IV, Edgar / Adhikari, Koushik et al. | 2010
- T123
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Assessment of Dietary Intake of Patulin from Baby FoodsBonerba, Elisabetta / Conte, Rossella / Ceci, Edmondo et al. | 2010
- T126
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The Impact of Non‐ and Genetically Modified Soybean Diets in Aorta Wall RemodelingDaleprane, Julio B. / Chagas, Mauricío A. / Vellarde, Guillermo C. et al. | 2010
- T132
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Amelioration of Cadmium‐Induced Oxidative Stress, Impairment in Lipids and Plasma Lipoproteins by the Combined Treatment with Quercetin and α‐Tocopherol in RatsPrabu, S. Milton / Shagirtha, K. / Renugadevi, J. et al. | 2010
- v
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Industrial Applications of Selected JFS Articles| 2010