Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 2699
-
Issue Information ‐ TOC| 2019
- 2702
-
Industrial Applications of Selected JFS Articles| 2019
- 2705
-
International Survey of Food Fraud and Related Terminology: Preliminary Results and DiscussionSpink, John / Bedard, Brian / Keogh, John et al. | 2019
- 2719
-
A Statistical Method to Enhance the Analysis of the Differences Among High‐Resolution Melting (HRM) Curves of PCR‐Amplified DNA FragmentsIbarrondo, Oliver / Lopez‐Oceja, Andrés / Baeta, Miriam et al. | 2019
- 2729
-
Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database PerformanceUrhan, Tuba Karaarslan / Rempel, Hannah Gascho / Meunier‐Goddik, Lisbeth et al. | 2019
- 2736
-
Modeling of Free Chlorine Consumption and Escherichia coli O157:H7 Cross‐Contamination During Fresh‐Cut Produce Wash CyclesAbnavi, Mohammadreza Dehghan / Alradaan, Ali / Munther, Daniel et al. | 2019
- 2745
-
Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage StabilityAhmadian, Zahra / Niazmand, Razieh / Pourfarzad, Amir et al. | 2019
- 2758
-
Determination of Key Volatile Compounds Related to Long‐Term Fermentation of Soy SauceLee, Sang Mi / Kim, Sa‐Bin / Kim, Young‐Suk et al. | 2019
- 2777
-
Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard ReactionMellado‐Carretero, Jorge / Kaade, Wael / Ferrando, Montserrat et al. | 2019
- 2785
-
Effect of Germination Conditions and Mashing Temperature on the Amylolytic Enzyme Activity and Degree of Starch Saccharification of Brown Rice Cultivars During Syrup ProductionWunthunyarat, Wipada / Wong, Emily / Jinn, Jia‐Rong et al. | 2019
- 2795
-
Effect of Heat–Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A‐ and Small B‐Wheat Starch GranulesHong, Jing / Li, Limin / Li, Chaopeng et al. | 2019
- 2805
-
Two Kaempferol Glycosides Separated from Camellia Oleifera Meal by High‐Speed Countercurrent Chromatography and Their Possible Application for AntioxidationZheng, Liufeng / Chen, Li / Li, Jing et al. | 2019
- 2812
-
Peanut Oil Body Composition and StabilityZhou, Long‐zheng / Chen, Fu‐sheng / Hao, Li‐hua et al. | 2019
- 2820
-
Characterization of Soluble Glandless Cottonseed Meal Proteins Based on Electrophoresis, Functional Properties, and Microscopic StructureDelgado, Efren / Valverde‐Quiroz, Luisa / Lopez, Denisse et al. | 2019
- 2831
-
Thermal Coursed Effect of Comprehensive Changes in the Flavor/Taste of Cynanchi wilfordiiKim, Da‐som / Lee, Jookyeong Tracy / Hong, Seong Jun et al. | 2019
- 2840
-
Bioavailability Assessment of Copper, Iron, Manganese, Molybdenum, Selenium, and Zinc from Selenium‐Enriched Lettucedo Nascimento da Silva, Emanueli / Cadore, Solange et al. | 2019
- 2847
-
Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical LocationsOsae, Richard / Zhou, Cunshan / Alolga, Raphael N. et al. | 2019
- 2859
-
Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion StudyIgoumenidis, Panagiotis E. / Iosifidis, Sergios V. / Lopez‐Quiroga, Estefania et al. | 2019
- 2868
-
Ohmic Heating of Lemon and Grapefruit Juices Under Vacuum Pressure— Comparison of Electrical Conductivity and Heating RateFadavi, Ali / Salari, Saeed et al. | 2019
- 2876
-
Improvement of the Antioxidant Activity, Water Solubility, and Dispersion Stability of Prickly Pear Cactus Fruit Extracts Using Argon Cold Plasma TreatmentKim, Su Yeon / Lee, Seung Young / Min, Sea C. et al. | 2019
- 2883
-
Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro BioavailabilityRodríguez‐Félix, Francisco / Del‐Toro‐Sánchez, Carmen Lizette / Javier Cinco‐Moroyoqui, Francisco et al. | 2019
- 2898
-
Noninvasive, Nondestructive Measurement of Tomato Concentrate Spoilage in Large‐Volume Aseptic PackagesMartin, Michele N. / Balcom, Bruce J. / McCarthy, Michael J. et al. | 2019
- 2907
-
Food Consumer Behavior and Salmonella Exposure Self‐Perception in the Central Region of MexicoGodínez‐Oviedo, Angélica / Sampedro Parra, Fernando / Machuca Vergara, Jessica J. et al. | 2019
- 2916
-
Functionalized AuMBA@Ag Nanoparticles as an Optical and SERS Dual Probe in a Lateral Flow Strip for the Quantitative Detection of Escherichia coli O157:H7Liu, Hai‐bin / Chen, Chun‐yang / Zhang, Chen‐ning et al. | 2019
- 2925
-
Identification and Antibiotic Resistance Assessment of Ensifer adhaerens YX1, a Vitamin B12‐Producing Strain Used as a Food and Feed AdditiveZhao, Ting / Cheng, Kun / Cao, Yan‐hua et al. | 2019
- 2932
-
What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?Fraqueza, Maria João / Rocha, João Miguel / Laranjo, Marta et al. | 2019
- 2944
-
Identification of Microorganisms Associated with the Quality Improvement of Dry‐Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef QualityOh, Hyemin / Lee, Hyun Jung / Lee, Jiyoung et al. | 2019
- 2955
-
Consumers’ Impression of Minimally Processed Gala Apples Using Word AssociationKrumreich, F. D. / Seifert, M. / Santos, R. B. et al. | 2019
- 2961
-
Investigation on the Intrinsic Potential of Using Potassium Chloride for Partially Replacing NaCl in Kimchi and the Effect of Information on Consumer Acceptance of Sodium‐Reduced Kimchi According to AgeLee, Yoo‐Na / Lee, Soh Min / Kim, Kwang‐Ok et al. | 2019
- 2973
-
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose‐Free, and Vegan Frozen Desserts of Chocolate Flavorde Medeiros, Alessandra Cazelatto / Filho, Elson Rogério Tavares / Bolini, Helena Maria André et al. | 2019
- 2983
-
Greek Coffee Quality Loss During Home Storage: Modeling the Effect of Temperature and Water ActivityOrfanou, Foteini / Dermesonlouoglou, Efimia K. / Taoukis, Petros S. et al. | 2019
- 2995
-
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil ProductionCecchi, Lorenzo / Schuster, Noah / Flynn, Dan et al. | 2019
- 3009
-
Consumer Sensory Comparisons Among Beef, Horse, Elk, and Bison Using Preferred Attributes Elicitation and Check‐All‐That‐Apply MethodsPopoola, Ibironke O. / Bruce, Heather L. / McMullen, Lynn M. et al. | 2019
- 3018
-
Effects of Visual Cues on Consumer Expectation, Emotion and Wellness Responses, and Purchase Intent of Red Chili PowdersNgoenchai, Phurit / Alonso, Jose Ramon / Suwonsichon, Thongchai et al. | 2019
- 3027
-
Protective Effect of Selenium‐Enriched Red Radish Sprouts on Carbon Tetrachloride‐Induced Liver Injury in MiceJia, Li / Wang, Tao / Sun, Yuanyuan et al. | 2019
- 3037
-
Antithrombotic Effect of Artemisia princeps Pampanini Extracts in Vitro and in FeCl3‐Induced Thrombosis RatsKim, Kyeong Jin / Kim, Min Seo / Seok, Pu Reum et al. | 2019
- 3045
-
Quercetin Mitigates Hepatic Insulin Resistance in Rats with Bile Duct Ligation Through Modulation of the STAT3/SOCS3/IRS1 Signaling PathwayKhodarahmi, Ameneh / Eshaghian, Azam / Safari, Fatemeh et al. | 2019
- 3054
-
Evaluation of Tilmicosin Contamination in Eggs Following Its Administration to Laying Hens and Subsequent Assessment of Dietary Risks to Chinese ConsumersJi, Xiaofeng / Yang, Hua / Wang, Jianmei et al. | 2019
- 3063
-
Effect of Alkylresorcinols on Autophagy, Migration, and Invasion of HepG2 CellsGuo, Ya‐Zhou / Yang, Xiao‐Ming / Li, Yue‐Ying et al. | 2019
- NA
-
Cover Caption| 2019