Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 5043
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Issue Information ‐ TOC| 2021
- 5046
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Annual Reviewer Index: Volume 86| 2021
- 5059
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Industrial applications of selected JFS articles| 2021
- 5062
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Blueberry juice: Bioactive compounds, health impact, and concentration technologies—A reviewTobar‐Bolaños, Guisella / Casas‐Forero, Nidia / Orellana‐Palma, Patricio et al. | 2021
- 5078
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Methods to perform risk‐based inspections of food companiesvan Asselt, E.D. / Hoffmans, Y. / Hoek‐ van den Hil, E.F. et al. | 2021
- 5087
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Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a path forwardSanders, Lisa M. / Allen, Jonathan C. / Blankenship, Jeanne et al. | 2021
- 5100
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Water migration, texture and oral processing properties of semi‐waxy rice during retrogradationLiu, Guodong / Zhang, Chao / Gao, Hui et al. | 2021
- 5107
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Evaluating the effect of conjugation on the bioactivities of whey protein hydrolysatesMinj, Shayanti / Anand, Sanjeev / Martinez‐Monteagudo, Sergio et al. | 2021
- 5120
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Chemometric analysis of the volatile profile in peduncles of cashew clones and its correlation with sensory attributesde Freitas, Ailane S. / Magalhães, Hilton Cesar R. / Alves Filho, Elenilson G. et al. | 2021
- 5137
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Moisture variation analysis of the green plum during the drying process based on low‐field nuclear magnetic resonanceZhu, Yingying / Ju, Ronghua / Ma, Feifei et al. | 2021
- 5148
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Characterization and stability of peppermint oil emulsions using polyglycerol esters of fatty acids and milk proteins as emulsifiersXie, Hujun / Ni, Fangfang / Liu, Chengzhi et al. | 2021
- 5159
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Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternativesNagpal, Tanya / Sahu, Jatindra K / Khare, Sunil K et al. | 2021
- 5175
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Impact of temperature and sunlight exposition on locally brewed beers composition revealed by fluorescence spectroscopy coupled with chemometric methodsPale / Djiedeu, Nicodème / Lissouck, Daniel et al. | 2021
- 5188
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Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten‐free noodlesPark, Jiwoon / Woo, Seung‐Hye / Park, Jong‐Dae et al. | 2021
- 5200
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Efficiency of calcined Aluminum‐Magnesium layered double hydroxide for adsorption of aflatoxin M1 from solution and matrix of milkJahanmard, Elham / Keramat, Javad / Nasirpour, Ali et al. | 2021
- 5213
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Technological and nutritional properties of amaranth‐fortified yellow cassava pastaLawal, Oluranti M. / van Stuijvenberg, Louka / Boon, Nienke et al. | 2021
- 5226
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Use of betel leaf (Piper betle L.) ethanolic extract in combination with modified atmospheric packaging and nonthermal plasma for shelf‐life extension of Nile tilapia (Oreochromis niloticus) filletsTagrida, Mohamed / Benjakul, Soottawat / Zhang, Bin et al. | 2021
- 5240
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Enzymatic acylation of lutein with a series of saturated fatty acid vinyl esters and the thermal stability and anti‐lipid oxidation properties of the acylated derivativesTan, Xin‐Jia / Li, Hai‐Mei / Peng, Qing‐Xia et al. | 2021
- 5253
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Concentrations of HSP27 and αβ‐crystallin in Oula Tibetan sheep meat and their relationship with meat quality during postmortem agingShi, Xixiong / Li, Jie / Chen, Jingjing et al. | 2021
- 5262
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Differentiation between fresh and frozen‐thawed scallop adductor muscle as raw materials for sashimi during cold storageNiu, Yabin / Dong, Shiliang / Shimakage, Naoto et al. | 2021
- 5272
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Enhancing oxidative stability of tocopherol‐enriched edible oils using short‐term exposure to microwave irradiationChoi, Hyuk / Na, HeeSun / Kim, SungHwa et al. | 2021
- 5282
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Mechanism of the structural interaction between whey and lentil proteins in the unique creation of a protein structureAlrosan, Mohammad / Tan, Thuan‐Chew / Easa, Azhar Mat et al. | 2021
- 5295
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Shrimp ferritin greatly improves the physical and chemical stability of astaxanthinZhang, Chenxi / Tan, Xiaoyi / Lv, Chenyan et al. | 2021
- 5307
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Chemical characterization of Echium plantagineum seed oil obtained by three methods of extractionCarlini, Giovanna Calixto Garcia / Roschel, Gabriela Grassmann / Ferrari, Roseli Aparecida et al. | 2021
- 5318
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Effect of high pressure homogenization on aggregation, conformation, and interfacial properties of bighead carp myofibrillar proteinNie, Xiaohua / Liu, Haizhen / Yu, Ningxiang et al. | 2021
- 5329
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Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heatingPérez‐Reyes, M.E. / Gómez‐Salazar, J.A. / López‐Malo, A. et al. | 2021
- 5340
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Effect of starch concentration and resistant starch filler addition on the physical properties of starch hydrogelsApostolidis, Eftychios / Kioupis, Dimitris / Kakali, Glikeria et al. | 2021
- 5353
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Comparative assessment of the effect of pretreatment with microwave and roast heating on the quality of black sesame pastesHou, Lixia / Chen, Liyan / Song, Pinqing et al. | 2021
- 5375
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Dielectric properties of calamansi (Citrus microcarpa) under high‐temperature treatmentYu, Zhongliang / Li, Lili / Wang, Zhizhong et al. | 2021
- 5385
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Preparation and physicochemical stability of tomato seed oil microemulsionsSong, Qiufeng / Guan, Weiliang / Liu, Wenyu et al. | 2021
- 5397
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Microencapsulation of Osmanthus essential oil by interfacial polymerization: Optimization, characterization, release kinetics, and storage stability of essential oil from microcapsulesLiu, Yanhong / Liu, Mengyao / Zhao, Juan et al. | 2021
- 5409
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Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line HT‐29Ribas, Lucas Emanuel / Baravalle, María Eugenia / Gasser, Fátima Belén et al. | 2021
- 5424
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Sex‐dimorphic distribution and anti‐oxidative effects of selenomethionine and Se‐methylselenocysteine supplementationWang, Jin / Zhang, Jiayu / Zhong, Yuting et al. | 2021
- 5439
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Lactobacillus alleviated obesity induced by high‐fat diet in miceSong, Wei / Song, Chen / Li, Li et al. | 2021
- 5452
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Differences in the gut microbiota composition of rats fed with soybean protein and their derived peptidesLi, Wenhui / Li, He / Zhang, Yinxiao et al. | 2021
- 5466
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Policosanol alleviates hepatic lipid accumulation by regulating bile acids metabolism in C57BL6/mice through AMPK–FXR–TGR5 cross‐talkZhai, Zhenya / Niu, Kai‐Min / Liu, Huiping et al. | 2021
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Auricularia auricula‐judae (Bull.) polysaccharides improve type 2 diabetes in HFD/STZ‐induced mice by regulating the AKT/AMPK signaling pathways and the gut microbiotaXu, Nuo / Zhou, Yingjun / Lu, Xinyang et al. | 2021
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Assessment of the di‐ and tri‐chlorinated haloacetic acids during broiler prechillingShao, Liangting / Qin, Yue / Xu, Xinglian et al. | 2021
- 5503
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Ginsenoside Rb1 alleviates liver injury induced by 3‐chloro‐1,2‐propanediol by stimulating autophagic fluxLu, Jianing / Lu, Jing / Bu, Xiujuan et al. | 2021
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Cover Caption| 2021