JOURNAL OF FOOD SCIENCE -CHICAGO-
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Table of contents
- C138
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Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal TechniquesGarcía, Arantzazu Valdés / Beltrán Sanahuja, Ana / Garrigós Selva, María del Carmen et al. | 2013
- C145
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Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein GelsStevenson, Clinton D. / Dykstra, Michael J. / Lanier, Tyre C. et al. | 2013
- C152
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Changes in Structural Characteristics of Antioxidative Soy Protein Hydrolysates Resulting from Scavenging of Hydroxyl RadicalsZhao, Jing / Xiong, Youling L. / McNear, Dave H. et al. | 2013
- C160
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Effect of the Closure Type on the Evolution of the Physical‐Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé WineGuaita, Massimo / Petrozziello, Maurizio / Motta, Silvia et al. | 2013
- C170
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Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat ProteinsHa, Minh / Bekhit, Alaa El‐Din / Carne, Alan et al. | 2013
- C178
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Effects of Vitamin D3‐Enriched Diet on Egg Yolk Vitamin D3 Content and Yolk QualityYao, Linxing / Wang, Tong / Persia, Michael et al. | 2013
- C184
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Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and LocationsAgila, Amal / Barringer, Sheryl et al. | 2013
- C192
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Analysis of Starch in Food Systems by High‐Performance Size Exclusion ChromatographyOvando‐Martínez, Maribel / Whitney, Kristin / Simsek, Senay et al. | 2013
- E199
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Comparing the Effects of Ultra‐High‐Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond BeveragesValencia‐Flores, Dora C. / Hernández‐Herrero, Manuela / Guamis, Buenaventura et al. | 2013
- E206
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Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of LiposomesKaradag, Ayse / Özçelik, Beraat / Sramek, Martin et al. | 2013
- E222
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Kinetics of Peroxidase Inactivation in Carrot Juice Treated with Pulsed Electric FieldsQuintão‐Teixeira, Luciano José / Soliva‐Fortuny, Robert / Mota Ramos, Afonso et al. | 2013
- E229
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Insect‐Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation TechnologiesKim, In‐Hah / Han, Jaejoon / Na, Ja Hyun et al. | 2013
- E238
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Preparation and Use of Poly(hydroxyethyl methacrylate) Cryogels Containing L‐Histidine for β‐Casein AdsorptionYavuz, Murat / Baysal, Zübeyde et al. | 2013
- E244
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Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound DressingKavoosi, Gholamreza / Dadfar, Seyed Mohammad Mahdi / Purfard, Amin Mohammadi et al. | 2013
- E251
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Inactivation of Vibrio parahaemolyticus in Hard Clams (Mercanaria mercanaria) by High Hydrostatic Pressure (HHP) and the Effect of HHP on the Physical Characteristics of Hard Clam MeatMootian, Gabriel K. / Flimlin, George E. / Karwe, Mukund V. et al. | 2013
- H343
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Riboflavin at High Doses Enhances Lung Cancer Cell Proliferation, Invasion, and MigrationYang, Hui‐ting / Chao, Pei‐chun / Yin, Mei‐chin et al. | 2013
- i
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Cover Caption| 2013
- iv
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Industrial Applications of Selected JFS Articles| 2013
- M258
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Antimicrobial and Antioxidant Activities of Cichorium Intybus Root Extract Using Orthogonal Matrix DesignLiu, Haitao / Wang, Quanzhen / Liu, Yuyan et al. | 2013
- M264
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Development of an Effective Treatment for A 5‐Log Reduction of Escherichia coli in Refrigerated Pickle ProductsLu, Huiying J. / Breidt, Frederick Jr / Pérez‐Díaz, Ilenys et al. | 2013
- M270
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Bactericidal Activities of Health‐Promoting, Food‐Derived Powders Against the Foodborne Pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureusFriedman, Mendel / Henika, Philip R. / Levin, Carol E. et al. | 2013
- M276
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Development of Chlorine Dioxide Releasing Film and Its Application in Decontaminating Fresh ProduceRay, Soumi / Jin, Tony / Fan, Xuetong et al. | 2013
- M285
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Antilisterial Properties of Marinades during Refrigerated Storage and Microwave Oven Reheating against Post‐Cooking Inoculated Chicken Breast MeatFouladkhah, Aliyar / Geornaras, Ifigenia / Nychas, George‐John et al. | 2013
- M290
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Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant ExtractsOrue, Nydia / García, Santos / Feng, Peter et al. | 2013
- M297
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H+‐ATPase‐Defective Variants of Lactobacillus delbrueckii subsp. bulgaricus Contribute to Inhibition of Postacidification of Yogurt during Chilled StorageWang, Xinhui / Ren, Hongyang / Liu, Dayu et al. | 2013
- R129
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The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey SystemsJervis, Suzanne M. / Drake, MaryAnne et al. | 2013
- S303
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Optimum Cooking Conditions for Shrimp and Atlantic SalmonBrookmire, Lauren / Mallikarjunan, P. / Jahncke, M. et al. | 2013
- S314
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Relating Creamy Perception of Whey Protein Enriched Yogurt Systems to Instrumental Data by Means of Multivariate Data AnalysisKrzeminski, A. / Tomaschunas, M. / Khn, E. et al. | 2013
- S320
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Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage ConsumersLeksrisompong, P. P. / Lopetcharat, K. / Guthrie, B. et al. | 2013
- S329
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Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during StorageNongtaodum, Sinee / Jangchud, Anuvat / Jangchud, Kamolwan et al. | 2013
- S336
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Taking the Bitter with the Sweet: Relationship of Supertasting and Sweet Preference with Metabolic Syndrome and Dietary IntakeTurner‐McGrievy, Gabrielle / Tate, Deborah F. / Moore, Dominic et al. | 2013
- T350
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Ozone Microbubble Treatment at Various Water Temperatures for the Removal of Residual Pesticides with Negligible Effects on the Physical Properties of Lettuce and Cherry TomatoesIkeura, H. / Kobayashi, F. / Tamaki, M. et al. | 2013
- T356
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Evaluation of Antioxidant and Antimicrobial Activities of Essential Oils from Carum copticum Seed and Ferula assafoetida LatexKavoosi, Gholamreza / Tafsiry, Asad / Ebdam, Ali Asghar et al. | 2013
- T362
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Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure AssessmentStorelli, Maria M. / Barone, Grazia et al. | 2013
- T367
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In Vivo Genotoxicity Evaluation of an Artichoke (Cynara scolymus L.) Aqueous ExtractZan, Meriele A. / Ferraz, Alexandre B. F. / Richter, Marc F. et al. | 2013
- T372
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Optimization of a One‐Step Method for the Multiresidue Determination of Organophosphorous Pesticides in Camellia OilLiu, Yihua / Shen, Danyu / Mo, Runhong et al. | 2013
- vi
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New Direction for the Journal of Food Science: Same Goals, Higher StandardsAllen Foegeding, E. et al. | 2013
- vii
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JFS: Annual Reviewer Index: Volume 77| 2013