Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 559
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Estimating Water Activity in Systems Containing Multiple Solutes Based on Solute PropertiesROA, V. / TAPIA, M. S. et al. | 1998
- 565
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Identification of Fastest Velocity Particle in Tube Flow: Single vs Multi‐particle ApproachRAMASWAMY, H. S. / GRABOWSKI, S. et al. | 1998
- 571
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Textural and Physicochemical Properties of Low‐Fat, Precooked Ground Beef Patties Containing Carrageenan and Sodium AlginateLIN, KUO‐WEI / KEETON, JIMMY T. et al. | 1998
- 575
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Thermoirreversible Characteristics of Curdlan Gels in a Model Reduced Fat Pork SausageFUNAMI, TAKAHIRO / YOTSUZUKA, FUMIO / YADA, HIDEO et al. | 1998
- 580
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Heat‐induced Gelation Properties of Salt‐Soluble Muscle Proteins as Affected by Non‐Meat ProteinsMcCORD, A. / SMYTH, A.B. / O'NEILL, E.E. et al. | 1998
- 584
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Disulfide Bonds Influence the Heat‐induced Gel Properties of Chicken Breast Muscle MyosinSMYTH, A.B. / SMITH, D.M. / O'NEILL, E. et al. | 1998
- 589
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Chemical and Physical Characteristics of Chicken Livers Following Adrenocorticotropic Hormone‐induced StressKING, Y. T. / CHEN, T. C. et al. | 1998
- 592
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Tocopherols, Retinol and Carotenes in Chicken Egg and Tissues as Influenced by Dietary Palm OilKANG, KYUNG R. / CHERIAN, GEETHA / SIM, JEONG S. et al. | 1998
- 592
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Tocopherol, retinol and carotenes in chicken egg and tissues as influenced by dietary palm oilKang, K. et al. | 1998
- 597
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Retinyl Palmitate Isomers in Skim Milk During Light Storage as Affected by Ascorbic AcidJUNG, M.Y. / LEE, K.H. / KIM, S.Y. et al. | 1998
- 601
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Selective Solubilization of α‐ Lactalbumin and β‐Lactoglobulin into Reversed Micelles from Their MixturesLEE, H‐Y. / DUNGAN, S. R. et al. | 1998
- 601
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Selective solubilization of a-lactalbumin and b-lactoglobulin into reversed micelles from their mixturesLee, H.-Y. et al. | 1998
- 606
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Structural and Compositional Profiles in Osmotically Dehydrated AppleSALVATORI, D. / ANDRÉS, A. / ALBORS, A. et al. | 1998
- 611
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Postharvest Gibberellin and Heat Treatment Effects on Polyamines, Abscisic Acid and Firmness in LemonsVALERO, D. / MARTÍNEZ‐ROMERO, D. / SERRANO, M. et al. | 1998
- 616
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Solute Infusion Effects on Texture of Minimally Processed KiwifruitMUNTADA, VERÓNICA / GERSCHENSON, LÍA N. / ALZAMORA, STELLA M. et al. | 1998
- 621
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Antimicrobial Properties of Sinigrin and its Hydrolysis ProductsSHOFRAN, B.G. / PURRINGTON, S.T. / BREIDT, F. et al. | 1998
- 625
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Glycine Loss and Maillard Browning as Related to the Glass Transition in a Model Food SystemBELL, LEONARD N. / TOUMA, DERGHAM E. / WHITE, KAREN L. et al. | 1998
- 629
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Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (CIO~2) TreatmentKim, J. / Du, W.-X. / Otwell, W. S. et al. | 1998
- 629
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Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (ClO2) TreatmentKIM, JEONGMOK / DU, WEN‐XIAN / OTWELL, W. STEVEN et al. | 1998
- 634
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Postmortem Changes of Cultivated Atlantic Salmon and Their Effects on Salt UptakeWANG, D. / TANG, J. / CORREIA, L.R. et al. | 1998
- 638
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Hake Muscle Altered by Frozen Storage as Affected by Added IngredientsHUIDOBRO, A. / ALVAREZ, C. / TEJADA, M. et al. | 1998
- 644
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Storage Temperature Effect on Histamine Formation in Big Eye Tuna and SkipjackSILVA, CÉLIA C.G. / DA PONTE, DUARTE J.B. / DAPKEVICIUS, MARIA L.N. ENES et al. | 1998
- 648
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Viscosity and Stability of Structural Proteins of Irradiated Indian MackerelVENUGOPAL, V. / DOKE, S.N. / THOMAS, P. et al. | 1998
- 652
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Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and OzonationJIANG, SHANN‐TZONG / HO, MING‐LANG / JIANG, SHENG‐HO et al. | 1998
- 656
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High‐pressure‐cooked Low‐fat Pork and Chicken Batters as Affected by Salt Levels and Cooking TemperatureJIMÉNEZ‐COLMENERO, F. / FERNÁNDEZ, P. / CARBALLO, J. et al. | 1998
- 660
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Rheological Properties and Microstructure of Acid Milk Gels as Affected by Fat Content and Heat TreatmentLUCEY, J. A. / MUNRO, P. A. / SINGH, H. et al. | 1998
- 665
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Process for Low‐fat Cheese from Ultrafiltered MilkRODRIGUEZ, J. / REQUENA, T. / JUAREZ, M. et al. | 1998
- 668
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Dielectric Properties and Thermal Conductivity of Marinated Shrimp and Channel CatfishZHENG, M. / HUANG, Y.W. / NELSON, S.O. et al. | 1998
- 673
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Ultrasonic Imaging of Micro‐Leaks and Seal Contamination in Flexible Food Packages by the Pulse‐Echo TechniqueOZGULER, AYHAN / MORRIS, SCOTT A. / O'BRIEN, WILLIAM D. JR. et al. | 1998
- 679
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Microwave Finish Drying of Diced Apples in a Spouted BedFENG, H. / TANG, J. et al. | 1998
- 684
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Effects of High Pressure and Heat Treatment on Pectic Substances and Related Characteristics in Guava JuiceYEN, GOW‐CHIN / LIN, HSIN‐TANG et al. | 1998
- 688
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Changes in Apple Juice Flavor Compounds During ProcessingSU, S.K. / WILEY, R.C. et al. | 1998
- 692
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Texture and Microstructure of Steam Cooked, Vacuum Packed PotatoesTHYBO, ANETTE K. / MARTENS, HELLE J. / LYSHEDE, OLE B. et al. | 1998
- 696
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Extrusion Cooking Reduces Recoverability of Fumonisin B1 from Extruded Corn GritsCASTELO, MAURICIO M. / KATTA, SARATH K. / SUMNER, SUSAN S. et al. | 1998
- 696
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Extrusion cooking reduces recoverability of fumonisin Bl from extruded corn gritsCastelo, M.M. et al. | 1998
- 699
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Chemical Spray Conditions for Reducing Bacteria on Chicken SkinsXIONG, HUA / LI, YANBIN / SLAVIK, MICHAEL et al. | 1998
- 702
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Alginate Encapsulated Bifidobacteria Survival in MayonnaiseKHALIL, ALI H. / MANSOUR, ESAM H. et al. | 1998
- 706
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Survival of Lactic Acid Bacteria in Commercial Frozen YogurtLOPEZ, M.C. / MEDINA, L.M. / JORDANO, R. et al. | 1998
- 709
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Antimicrobial Effects of Pressured Carbon Dioxide in a Continuous Flow SystemSHIMODA, M. / YAMAMOTO, Y. / COCUNUBO‐CASTELLANOS, J. et al. | 1998
- 713
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Raw and Processed Oat Ingredients Lower Plasma Cholesterol in the HamsterYOKOYAMA, WALLACE H. / KNUCKLES, BENNY E. / STAFFORD, ALLAN et al. | 1998
- 716
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Sulfurous Off‐Flavor Formation and Lipid Oxidation in Heat‐Sterilized Meat in TraysLANGOURIEUX, S. / ESCHER, F.E. et al. | 1998
- 721
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Acceptance by American and Asian Consumers of Extruded Fish and Peanut Snack ProductsSUKNARK, K. / McWATTERS, K.H. / PHILLIPS, R.D. et al. | 1998
- 726
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Sweetener Effects on Flaked Millet Breakfast CerealsFERRIOLA, D. / STONE, M. et al. | 1998
- 730
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Quality of Fresh‐Market Melting‐ and Nonmelting‐Flesh Peach Genotypes as Affected by Postharvest ChillingBROVELLI, ERNESTO A. / BRECHT, JEFFREY K. / SHERMAN, WAYNE B. et al. | 1998
- 734
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Sensory Attributes and Volatile Components of Stored Strawberry JuiceGOLASZEWSKI, R. / SIMS, C.A. / O'KEEFE, S.F. et al. | 1998
- 739
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Textural Properties and Sensory Quality of Processed Sweetpotatoes as Affected by Low Temperature BlanchingTRUONG, V. D. / WALTER, W. M. JR. / BETT, K. L. et al. | 1998