Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1511
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Keys to Successful Grant Writing| 2017
- 1513
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Proceedings from the United States Department of Agriculture and National Dairy Council Collaborative Research Planning Meeting Held August 24, 2016Slimko, Michelle L et al. | 2017
- 1516
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2017
- 1518
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Ames Test to Detect Mutagenicity of 2‐Alkylcyclobutanones: A ReviewBarbezan, Angélica B et al. | 2017
- 1523
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Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit JuiceByrd‐Bredbenner, Carol et al. | 2017
- 1535
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Extraction and Isolation of β‐Glucan from Grain Sources—A ReviewMaheshwari, Gunjan et al. | 2017
- 1535
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Extraction and Isolation of [beta]-Glucan from Grain Sources--A ReviewGunjan Maheshwari et al. | 2017
- 1546
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Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans (Glycine max) and Red Kidney Beans (Phaseolus vulgaris)Koriyama, Takako et al. | 2017
- 1557
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Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line MonitoringDixit, Y et al. | 2017
- 1563
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Characterization of Sodium Mobility and Binding by 23Na NMR Spectroscopy in a Model Lipoproteic Emulsion Gel for Sodium ReductionOkada, Kyle S et al. | 2017
- 1569
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Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing ConditionsKatsuki, Kazutaka et al. | 2017
- 1574
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The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California‐Style Black Ripe OlivesCharoenprasert, Suthawan et al. | 2017
- 1582
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Molecular Cloning and Characterizations of Xylanase Inhibitor Protein from Wheat (Triticum Aestivum)Liu, Xinyu et al. | 2017
- 1588
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Isolation of Egg Yolk Granules as Low‐Cholesterol Emulsifying Agent in MayonnaiseMotta‐Romero, Hollman et al. | 2017
- 1594
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Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical CharacterizationMorales‐Contreras, Blanca Elizabeth et al. | 2017
- 1602
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Identification of Free Radical Scavengers from Brazilian Green Propolis Using Off‐Line HPLC‐DPPH Assay and LC‐MSZhang, Cuiping et al. | 2017
- 1608
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Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk OilsGim, Seo Yeong et al. | 2017
- 1614
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Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing DosesWard, Lindsay R et al. | 2017
- 1622
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Optimization of Bleaching Parameters in Refining Process of Kenaf Seed Oil with a Central Composite Design ModelChew, Sook Chin et al. | 2017
- 1631
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Green Pea and Garlic Puree Model Food Development for Thermal Pasteurization Process Quality EvaluationBornhorst, Ellen R et al. | 2017
- 1640
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Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERSChen, Xiaowei et al. | 2017
- 1647
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Impacts of Cellulose Fiber Particle Size and Starch Type on Expansion During Extrusion ProcessingKallu, Sravya et al. | 2017
- 1657
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Neutralization of Lipopolysaccharide by Heat Shock Protein in Pediococcus pentosaceus AK‐23Asami, Kyoko et al. | 2017
- 1664
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Efficacy of Combined Sous Vide‐Microwave Cooking for Foodborne Pathogen Inactivation in Ready‐to‐Eat Chicory StemsRenna, Massimiliano et al. | 2017
- 1672
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Inhibitor‐Assisted High‐Pressure Inactivation of Bacteria in Skim MilkLiu, Hai‐bin et al. | 2017
- 1682
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Bactericidal Effect of Calcium Oxide (Scallop‐Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and RubberJung, Soo‐Jin et al. | 2017
- 1688
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Addition of Rifampicin to Bolton Broth to Inhibit Extended‐Spectrum β‐Lactamase‐Producing Escherichia coli for the Detection of CampylobacterChon, Jung‐Whan et al. | 2017
- 1693
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Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of YogurtTian, Huaixiang et al. | 2017
- 1702
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Descriptive and Temporal Saltiness Perception Properties of Model Solid Lipoproteic Colloid Foods—Implications for Sodium ReductionKuo, Wan‐Yuan et al. | 2017
- 1713
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Farm to Sensory Lab: Taste of Blueberry Fruit by Children and AdultsMennella, Julie A et al. | 2017
- 1720
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Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult MenNogueira, Luciana C et al. | 2017
- 1726
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Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal DigestionVillela‐Castrejón, Javier et al. | 2017
- 1735
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Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat TeaGuo, Huimin et al. | 2017
- 1742
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Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory ActivitiesJi, Wei et al. | 2017
- 1750
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Dietary Plant Sterols Supplementation Increases In Vivo Nitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled StudyHo, Xing Lin et al. | 2017
- 1757
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Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillaceaPaiva, Lisete et al. | 2017
- 1765
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Salicornia Extract Ameliorates Salt‐Induced Aggravation of Nonalcoholic Fatty Liver Disease in Obese Mice Fed a High‐Fat DietKim, Jae Hwan et al. | 2017
- 1775
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Solanum Muricatum Promotes Osteogenic Differentiation of Rat Bone Marrow Stromal CellsWang, Nan et al. | 2017
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Cover Caption| 2017