FOOD HYDROCOLLOIDS -OXFORD-
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Table of contents
- 1105
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Impact of a thermal treatment on the emulsifying properties of egg yolk. Part 1: Effect of the heating timeGuilmineau, Fabien / Kulozik, Ulrich et al. | 2006
- 1114
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Impact of a thermal treatment on the emulsifying properties of egg yolk. Part 2: Effect of the environmental conditionsGuilmineau, Fabien / Kulozik, Ulrich et al. | 2005
- 1124
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Effect of ionic strength and/or pH on Extractability and physico-functional characterization of broad bean (Vicia faba L.) Protein concentrateArogundade, Lawrence A. / Tshay, Mohammednur / Shumey, Desta et al. | 2006
- 1135
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Low and high amylose maize starches acetylated by a commercial or a laboratory process both deliver acetate to the large bowel of ratsBird, Anthony R. / Brown, Ian L. / Topping, David L. et al. | 2005
- 1141
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Study of emulsions stabilized with Phaseolus vulgaris or Phaseolus coccineus with the addition of Arabic gum, locust bean gum and xanthan gumMakri, Eleousa A. / Doxastakis, Georgios I. et al. | 2005
- 1153
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Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus)Julavittayanukul, Orawan / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2005
- 1164
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Protection of Lactobacillus acidophilus from the low pH of a model gastric juice by incorporation in a W/O/W emulsionShima, Motohiro / Morita, Yasunobu / Yamashita, Masatsugu et al. | 2006
- 1170
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Microwave-assisted extraction of lime pectinFishman, Marshall L. / Chau, Hoa K. / Hoagland, Peter D. et al. | 2006
- 1178
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Interactions between soy protein isolate and xanthan in heat-induced gels: The effect of salt additionBraga, Ana Luiza M. / Azevedo, Aline / Julia Marques, Maria et al. | 2006
- 1190
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Effect of hydrocolloids on pulp sediment, white sediment, turbidity and viscosity of reconstituted carrot juiceLiang, Chulin / Hu, Xiaosong / Ni, Yuanying et al. | 2006
- 1198
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Galactomannan esters—A simple, cost-effective method of preparation and characterizationSavitha Prashanth, M.R. / Parvathy, K.S. / Susheelamma, N.S. et al. | 2006
- 1206
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Studies on “sugar-reactivity” of agars extracted from some Indian agarophytesMeena, Ramavatar / Prasad, Kamalesh / Siddhanta, A.K. et al. | 2006
- 1216
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Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel propertiesJongjareonrak, Akkasit / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2006
- 1223
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Rheology-structure properties of waxy maize starch–gellan mixturesRodríguez-Hernández, A.I. / Durand, S. / Garnier, C. et al. | 2006
- 1231
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Bibliography| 2006
- 1237
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Calendar| 2006
- I
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Volume Contents and Author Index| 2006