JOURNAL OF FOOD COMPOSITION AND ANALYSIS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 97
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Analysis of carotenoids in vegetable and plasma samples: A reviewRodríguez-Bernaldo de Quirós, Ana / Costa, Helena S. et al. | 2005
- 112
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Efficiency improvements on ninhydrin method for amino acid quantificationSun, Shih-Wen / Lin, Yi-Cheng / Weng, Yih-Ming et al. | 2005
- 118
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HPLC and HPTLC densitometric determination of andrographolides and antioxidant potential of Andrographis paniculataAkowuah, G.A. / Zhari, I. / Norhayati, I. et al. | 2005
- 127
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Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscleThanonkaew, Amonrat / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2005
- 134
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Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant heightLisiewska, Zofia / Kmiecik, Waldemar / Korus, Anna et al. | 2005
- 141
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A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oilsLópez Ortíz, C.M. / Prats Moya, M.S. / Berenguer Navarro, V. et al. | 2005
- 141
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A rapid chromatographic method for simultaneous determination of b-sitosterol and tocopherol homologues in vegetable oilsLopez Ortiz, C. M. / Prats Moya, M. S. / Berenguer Navarro, V. et al. | 2006
- 150
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Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oilsTong, P. / Kasuga, Y. / Khoo, C.S. et al. | 2005
- 157
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Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juicesVanamala, Jairam / Reddivari, Lavanya / Yoo, Kil Sun et al. | 2005
- 167
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Levels of selenium, dl-α-tocopherol, dl-γ-tocopherol, all-trans-retinol, thymoquinone and thymol in different brands of Nigella sativa seedsAl-Saleh, Iman A. / Billedo, Grisellhi / El-Doush, Inaam I. et al. | 2005
- 167
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Levels of selenium, dl-a-tocopherol, dl-g-tocopherol, all-trans-retinol, thymoquinone and thymol in different brands of Nigella sativa seedsAl-Saleh, I. A. / Billedo, G. / El-Doush, I. I. et al. | 2006
- 176
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Slaughter yield, proximate and fatty acid composition and sensory properties of rapfen (Aspius aspius L) with tissue of bream (Abramis brama L) and pike (Esox lucius L)Żmijewski, Tomasz / Kujawa, Roman / Jankowska, Barbara et al. | 2005
- 182
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A differential assay of folic acid and total folate in foods containing enriched cereal-grain products to calculate μg dietary folate equivalents (μg DFE)Chun, Jiyeon / Martin, James A. / Chen, Liwen et al. | 2005
- 182
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A differential assay of folic acid and total folate in foods containing enriched cereal-grain products to calculate mg dietary folate equivalents (mg DFE)Chun, J. / Martin, J. A. / Chen, L. et al. | 2006
- 188
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Influence of growing environment on the biochemical composition and physical characteristics of soybean seedKumar, Vineet / Rani, Anita / Solanki, Shweta et al. | 2005
- 196
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Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States dietChun, Jiyeon / Lee, Junsoo / Ye, Lin et al. | 2005
- 205
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Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varietiesLuthria, Devanand L. / Pastor-Corrales, Marcial A. et al. | 2005
- 212
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Effects of feed protein and lipid contents on fatty acid profile of snail (Helix aspersa maxima) meatMilinsk, Maria Cristina / Padre, Roseli das Graças / Hayashi, Carmino et al. | 2004
- 217
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Nutrient content patterns of Finnish foods in a food composition databaseSimilä, Minna / Ovaskainen, Marja-Leena / Virtanen, Mikko J. et al. | 2005
- 225
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Simultaneous determination of calcium and potassium in coconut water by a flow-injection method with tubular potentiometric sensorsChumbimuni-Torres, Karin Y. / Kubota, Lauro T. et al. | 2004
- 231
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Food composition on the World Wide Web: A user-centred perspectivePakkala, Heikki / Reinivuo, Heli / Ovaskainen, Marja-Leena et al. | 2005
- 241
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The natural matrix reference material database of the International Atomic Energy Agency: Reference materials in support of dietary investigationsArunachalam, J. / Bleise, Andreas / Mahwar, R.S. et al. | 2005
- CO2
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IFC-journal information| 2005
- I
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Calendar| 2005