JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Table of contents
- 763
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Carotenoid profiling of tropical root crop chemotypes from Vanuatu, South PacificChampagne, Antoine / Bernillon, Stéphane / Moing, Annick et al. | 2010
- 772
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Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oilsAzlan, Azrina / Prasad, K. Nagendra / Khoo, Hock Eng et al. | 2010
- 777
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Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruitShakirin, Faridah Hanim / Prasad, K. Nagendra / Ismail, Amin et al. | 2010
- 782
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Fatty acid and CLA composition of Brazilian dairy products, and contribution to daily intake of CLANunes, Juliana Côrtes / Torres, Alexandre Guedes et al. | 2010
- 790
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Fluorescent detection of (−)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin–Ciocalteu methodRamirez-Sanchez, Israel / Maya, Lisandro / Ceballos, Guillermo et al. | 2010
- 794
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Alkylresorcinols in wheat and rye flour and breadAndersson, Annica A.M. / Åman, Per / Wandel, Margareta et al. | 2010
- 802
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Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedureAlves, Rita C. / Casal, Susana / Oliveira, M. Beatriz P.P. et al. | 2010
- 809
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Fast and accurate alternative UV-chemometric method for the determination of chlorophyll A and B in broccoli (Brassica oleracea Italica) and cabbage (Brassica oleracea Sabauda) plantsFernández-León, M.F. / Lozano, M. / Ayuso, M.C. et al. | 2010
- 814
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Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countriesLarrea-Marín, M.T. / Pomares-Alfonso, M.S. / Gómez-Juaristi, M. et al. | 2010
- 821
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Feasibility study on mathematically estimating food commodity intake using the limited sources of food recipes in KoreaLee, Seung Ju / Park, Aeri / Im, Moo-Hyeog et al. | 2010
- 828
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Quality control materials development for proximate composition determination in baby foods to enhance the Portuguese food composition database: Packaging conditionsCastanheira, I. / António, C. / Mota, C. et al. | 2010
- 837
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Survey of ergosterol, zearalenone and trichothecene contamination in maize from NigeriaBankole, Samuel A. / Schollenberger, Margit / Drochner, Winfried et al. | 2010
- 843
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Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis ProgramTrainer, D. / Pehrsson, P.R. / Haytowitz, D.B. et al. | 2010
- 852
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A novel procedure for routine milk fat extraction based on dichloromethaneStefanov, I. / Vlaeminck, B. / Fievez, V. et al. | 2010
- CO2
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Editorial Board| 2010
- i
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Contents of issue| 2010
- I
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Calendar| 2010
- II
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Note to authors| 2010