Journal of Muscle Foods
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 129
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EMULSION CHARACTERISTICS OF BEEF AND SHEEP OFFALKURT, S. / ZORBA, O. et al. | 2007
- 143
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COMPARISONS OF MEAT QUALITY CHARACTERISTICS AND INTRAMUSCULAR CONNECTIVE TISSUE BETWEEN BEEF LONGISSIMUS DORSI AND SEMITENDINOSUS MUSCLES FROM CHINESE YELLOW BULLSLI, C. B. / ZHOU, G. H. / XU, X. L. et al. | 2007
- 162
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THE EFFECTS OF MARINATING WITH CITRIC ACID SOLUTIONS AND GRAPEFRUIT JUICE ON COOKING AND EATING QUALITY OF TURKEY BREASTSERDAROGLU, M. / ABDRAIMOV, K. / ONENC, A. et al. | 2007
- 173
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CARCASS AND MEAT QUALITY OF YEARLING BULLS AS AFFECTED BY THE USE OF CLENBUTEROL AND STEROID HORMONES COMBINED WITH DEXAMETHASONEMONSON, F. / SANUDO, C. / BIANCHI, G. et al. | 2007
- 186
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SURVIVAL OF LISTERIA MONOCYTOGENES ON JERKY CONTAMINATED POSTPROCESSINGBOLES, J. A. / NEARY, K. / CLAWSON, K. et al. | 2007
- 194
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EFFECTS OF SHELF LIFE ENHANCERS AND MICROBIAL LOAD ON ESCHERICHIA COLI K12 SURVIVAL IN INJECTED BEEF STRIP STEAKSPAULSON, D. D. / WICKLUND, R. A. / ROJAS, M. C. et al. | 2007
- 207
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EFFECT OF ELECTRICAL STIMULATION, SUSPENSION METHOD AND AGING ON BEEF TENDERNESS OF THE BONSMARA BREEDDERBYSHIRE, W. / LUES, J. F. / JOUBERT, G. et al. | 2007
- 226
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UTILIZATION OF WET OKARA IN LOW-FAT BEEF PATTIESTURHAN, S. / TEMIZ, H. / SAGIR, I. et al. | 2007