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Table of contents
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New product trends - Hitting the Shelves - Functionality and kids' products; acne care chocolate; natural sweeteners; and fruits' uses in savory snacks.
Discovering the Trends - Attendees of Prepared Foods' 2008 New Products Conference found a wealth of information on new products appearing on store shelves around the world, as well as details about the latest trends facing developers and consumers alike.
Cooking Sauces and Marinades - Cooking sauces and marinades stand to gain from the current economic slump, as they not only make up for cooking skills many consumers lack, but also are often inexpensive substitutes for more exotic ingredients.
2009 Regulatory Outlook - An overview of a range of proposed regulations and issues, such as food safety, allergens, label claims and ingredient use, marketing to children and factors impacting food material sourcing is provided.
Outsourcing Innovation — Hunt, Do Not Fish! Generating ideal new product ideas can be achieved by using a combination of outside experts and in-house executives.
Secrets of Asian Flavor - In order to fully understand a country's food, it is essential to capture the feel and pulse of its people. To that end, the people, culture, geography, ingredients, cooking techniques and foods of Southeast Asia are examined, giving readers a comprehensive experience of some of the world's most popular cuisines.
Secrets of Asian Flavor: In order to fully understand a country's food, it is essential to capture the feel and pulse of its people. To that end, the people, culture, geography, ingredients, cooking techniques and foods of Southeast Asia are examined
Changing Nature of Sports Drinks: From low-glycemic sweetener systems to functional proteins, the formulation of sports beverages is becoming ever more complex
Ingredient challenges - Changing Nature of Sports Drinks - From low-glycemic sweetener systems to functional proteins, the formulation of sports beverages is becoming ever more complex. Whey proteins have a special focus.
R&D applications - R&D Applications Seminar: Processed Meats - Processed meats and their ingredients continue to evolve to meet formulation goals, from "naturally cured" to more tender products with better yields. Speakers at Prepared Foods' R&D Applications Seminars-East offered formulation advice.
Processed Meats: Processed meats and their ingredients continue to evolve to meet formulation goals, from ``naturally cured'' to more tender products with better yields
R&D Applications Seminar: Meeting Beverage Formulation Challenges - A number of presentations in Prepared Foods' series of R&D Application Seminars focused on ingredient use in beverage applications.
Nutrasolutions - How to Stake a Claim - Making nutrient content, health and structure-function claims helps educate consumers and differentiate products. What is the difference, how can they be obtained, and where can they be used?