Year of publication
Type of media
Type of material
Licence
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity
British Library Online Contents | 2018| -
Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model
British Library Online Contents | 2016| -
Characterizing Soy Sauce Moromi Manufactured by High-Salt Dilute-State and Low-Salt Solid-State Fermentation Using Multiphase Analyzing Methods
British Library Online Contents | 2016| -
Characterization and Analysis of Protein Structures in Oat Bran
British Library Online Contents | 2016| -
Development of a New Paenibacillin-Producing Strain and Testing its Usability in Improving Food Safety
British Library Online Contents | 2015| -
Dispersive Micro-Solid-Phase Extraction Based on Decanoic Acid Coated-Fe3O4 Nanoparticles for HPLC Analysis of Phthalate Esters in Liquor Samples
British Library Online Contents | 2015| -
Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality
British Library Online Contents | 2014| -
Improvement of Fermented Chinese Cabbage Characteristics by Selected Starter Cultures
British Library Online Contents | 2014| -
Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance Imaging
British Library Online Contents | 2013| -
Effects of Copper on the Post Acidification of Fermented Milk by-St. thermophilus
British Library Online Contents | 2012| -
Rapid Purification and Characterization of -Glutamyl-Transpeptidase from Shiitake Mushroom (Lentinus Edodes)
British Library Online Contents | 2012| -
Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods
British Library Online Contents | 2017| -
Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage
British Library Online Contents | 2016| -
The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup
British Library Online Contents | 2016| -
Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages
British Library Online Contents | 2008| -
Acrylamide and 5-hydroxymethylfurfural formation in reconstituted potato chips during frying
British Library Online Contents | 2014| -
Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue
British Library Online Contents | 2014| -
A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor
British Library Online Contents | 2013| -
Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai
British Library Online Contents | 2013|
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