Year of publication
Type of media
Source
Subject
Type of material
Language
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Carotenoids Components of Tunicata, Shellfishes and Its Inhibitory Effects on Mutagenicity and Growth of Tumor Cell
British Library Online Contents | 2000| -
Purification of Blood Anticoagulant Polysaccharide from Pachymeniopsis elliptica
British Library Online Contents | 2000| -
High Glucose Potentiates the Alloxan-induced Cytotoxicity in Cultured Rat Insulinoma Cells
British Library Online Contents | 2000| -
Effects of Water Extract from Omija(Schizandra chinensis Baillon) on Nabak Kimchi Preservation
British Library Online Contents | 2000| -
Estimated Isoflavone Intake from Soy Products in Korean Middle-aged Women
British Library Online Contents | 2000| -
Antimutagenic and DNA Topoisomerase I inhibition Effects of Sarcodon aspratus Extracts
British Library Online Contents | 2000| -
Preparation of Yogurt Added with Green Tea and Mugwort Tea and Quality Characteristics
British Library Online Contents | 2000| -
Isolation and Identification of a Bacterium Producing Antifungal Antibiotic
British Library Online Contents | 2000| -
Trans Fatty Acids Intake of a Girls' High School Students in Pusan by Food Frequency Questionnaire
British Library Online Contents | 2000| -
Effects of Flower of Pueraria lobata on Lipid Peroxidation and Activities of Alcohol Metabolic Enzymes in Alcohol-treated Rats
British Library Online Contents | 2000| -
Antimutagenic Effects of Persimmon Leaf Tea Extract (PLTE) in Mice Using Micronucleus Induction(MN) Test
British Library Online Contents | 2000| -
Determination of the Conditions for Anthocyanin Extraction from Purple-Fleshed Sweet Potato
British Library Online Contents | 2000| -
Granular Properties of Acorn Flour at Various Soaking Conditions
British Library Online Contents | 2000| -
Effect of Fermentation Temperature on Rheological Properties of Traditional Kochujang
British Library Online Contents | 2000| -
Transglycosylation Reaction on Cellobiose by Dextransucrase of Leuconostoc mesenteroides B512FMC/6HG8
British Library Online Contents | 2000| -
Studies on Identification and Composition of Nucleosides from Mustard Leaf and Mustard Leaf Kimchi
British Library Online Contents | 2000| -
A Study of Heavy Metal Contents in Shellfishes of Various Areas in Jeonbuk
British Library Online Contents | 2000| -
Quality Evaluation of Commercial Salted and Fermented Anchovy Sauce
British Library Online Contents | 2000|
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