Year of publication
Type of media
Source
Subject
Type of material
Licence
TIB reading rooms collection
Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Analysis of natural antioxidants by capillary electromigration methods
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Pasting, paste, and gel properties of starch-hydrocolloid combinations
Tema Archive | 2011|Keywords: Nahrungsmittelchemie -
Potential utilization of liquid smoke Pandanus conoideus as a natural preservative of fish during storage
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Honey: Chemical composition, stability and authenticity
Online Contents | 2016|Keywords: Lebensmittelchemie -
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Online Contents | 2017|Keywords: Lebensmittelchemie -
Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Keywords: Lebensmittelchemie -
Antibacterial and antifungal activities of thymol: A brief review of the literature
Online Contents | 2016|Keywords: Lebensmittelchemie -
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Online Contents | 2017|Keywords: Lebensmittelchemie -
Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization
Online Contents | 2017|Keywords: Lebensmittelchemie -
Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Keywords: Lebensmittelchemie -
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
Online Contents | 2017|Keywords: Lebensmittelchemie -
Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
Online Contents | 2016|Keywords: Lebensmittelchemie -
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Online Contents | 2017|Keywords: Lebensmittelchemie -
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
Online Contents | 2015|Keywords: Lebensmittelchemie -
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
Online Contents | 2016|Keywords: Lebensmittelchemie -
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
Online Contents | 2016|Keywords: Lebensmittelchemie
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.