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Recent research on factors influencing the quality of frozen seafood
Free accessOnline Contents | 2020| -
Metal release from stainless steel, Co-Cr-Mo-Ni-Fe and Ni-Ti alloys in vascular implants
Tema Archive | 2008| -
Improvement of the physical properties of heat-induced surimi gel by fish oil emulsification
Online Contents | 2006| -
Preventive effect of polyols on the demulsification of emulsified surimi during frozen storage
Online Contents | 2002| -
Emulsification of fish oil in surimi by high-speed mixing and improvement of gel-forming ability
Online Contents | 2002| -
Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2
British Library Online Contents | 2016| -
Metal ion effects on different types of cell line, metal ion incorporation into L929 and MC3T3-E1 cells, and activation of macrophage-like J774.1 cells
Online Contents | 2013|Contributors: Gotoh, Emiko -
Effect of various protease inhibitors on heat-induced myofibrillar protein degradation and gel-forming ability of red tilefish (Branchiostegus japonicus) meat
British Library Online Contents | 2016| -
Effect of various protease inhibitors on heat-induced myofibrillar protein degradation and gel-forming ability of red tilefish (Branchiostegus japonicus) meat
British Library Online Contents | 2016| -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
Free accessTaylor & Francis Verlag | 2018| -
Effect of Grafted Polymer Species on Particle Monolayer Structure at the Air-Water Interface
Online Contents | 2011|Contributors: Okazaki, Yoshitaka -
Comparison of fatigue strengths of biocompatible Ti-15Zr-4Nb-4Ta alloy and other titanium materials
Online Contents | 2011|Contributors: Gotoh, Emiko -
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel
Free accessWiley | 2018| -
Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting
British Library Online Contents | 2019| -
Classification of Fresh and Frozen–Thawed Fish by Dry Extract Spectroscopy by Infrared Reflection
SAGE Publications | 2005| -
Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting
British Library Online Contents | 2019|
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