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Bambara to Moringa: Recipes for Underutilized Crops
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Island of Conclusions
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Are Nitrates and Nitrites Misunderstood?
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Mindful Consumers Drive Clean Label Momentum
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Why Cannabis Edibles Are Creating a Buzz
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Closing the Loop on Food Waste
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Rush to Reduce Sugar
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Communicating Sound Science
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Packaging Resonates at IFT18
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Food Companies Get Smart About Artificial Intelligence
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Food Values in South America
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Ingredients Create Healthy Halos
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Smart Evolution of Food Packaging
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Is the Future of Meat Animal-Free?
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Formulating Processed Meats for Clean Labeling
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
A Sustainable Strategy to Fight Cancer and Diabetes
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
A Lot to Pack in at IFT18
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Microbial Modeling Predicts Shelf Life and Safety
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Scientific MythBusters at Alabama A & M University
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS
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