Do New European Technologies Have a Role to Play in the Food Industry of Developing Nations? (English)
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In:
Agricultural technologies for market-led development opportunities in the 1990s
204
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37-46
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1993
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Do New European Technologies Have a Role to Play in the Food Industry of Developing Nations?
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Contributors:
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Conference:Conference, Agricultural technologies for market-led development opportunities in the 1990s ; 1992 ; Wye
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Published in:WORLD BANK TECHNICAL PAPER , 204 ; 37-46
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Publisher:
- New search for: World Bank
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Place of publication:Washington, D.C.
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Publication date:1993-01-01
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Size:10 pages
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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New Challenges in Agricultural Technology TransferPetit, M. / Barghouti, S. / Gnaegy, S. / World Bank et al. | 1993
- 9
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Major Trends Driving Change in European Food Markets - Data PackHughes, D. R. / World Bank et al. | 1993
- 25
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Cyprus' Experience with Identifying and Responding to New Export Market OpportunitiesSavvides, A. / World Bank et al. | 1993
- 37
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Do New European Technologies Have a Role to Play in the Food Industry of Developing Nations?Faure, J. / World Bank et al. | 1993
- 47
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Chile's Experience in Adapting New Technologies for AgroindustryGaleb, P. / World Bank et al. | 1993
- 51
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Multinational Companies and Genetic ResourcesPike, K. / World Bank et al. | 1993
- 61
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Responding to Consumer Food Quality Requirements - The Experience of the British Retail SectorLove, J. / World Bank et al. | 1993
- 65
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Optimizing the Supply Chain - A Strategic Approach for the Food IndustryHoare, H. R. / World Bank et al. | 1993
- 73
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Experience of the Shrimp Culture Industry in TaiwanChiang, P. / Kuo, C.-M. / World Bank et al. | 1993
- 85
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Economic and Technological Change - Moving to Market-Led Development and Its Implications for AgricultureBrenner, C. / Goldin, I. / World Bank et al. | 1993
- 93
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Czechoslovakian Agriculture in Transition - Economic, Technological, and Policy Implications: Examples from the Dairy SectorDoucha, T. / World Bank et al. | 1993
- 105
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Environmental Aspects of Technological Developments in AgricultureWeststeijn, G. / World Bank et al. | 1993
- 111
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Cocoa Processing in Ghana - Using Advanced TechnologiesAbbiw, I. K. O. / World Bank et al. | 1993
- 117
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Cocoa-Processing Industries in Producing Countries - Advantages and DisadvantagesLeblond, A. / World Bank et al. | 1993
- 121
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Market-Led Oilseeds Development in South Asia - An Indian ExperienceRai, M. / World Bank et al. | 1993
- 135
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New Approaches for Vegetable Oil ProductionSinha, P. M. / World Bank et al. | 1993
- 143
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The Impact of Technology from the Private Sector in the Development of Agriculture in Central AmericaOstmark, H. E. / World Bank et al. | 1993
- 151
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Dairying Technologies and Their Relevance for Emerging Economies in the TropicsScoffield, J. / World Bank et al. | 1993
- 165
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Commodity Perspectives - DairyingLeaver, D. / World Bank et al. | 1993