Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens (English)
- New search for: Blanch, A.
- New search for: Barroeta, A. C.
- New search for: Cabre, M.
- New search for: Puchal, F.
- New search for: The Worlds Poultry Science Association
- New search for: Blanch, A.
- New search for: Barroeta, A. C.
- New search for: Cabre, M.
- New search for: Puchal, F.
- New search for: The Worlds Poultry Science Association
In:
19th World's poultry congress
;
665
;
1992
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ISBN:
- Conference paper / Print
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Title:Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens
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Contributors:Blanch, A. ( author ) / Barroeta, A. C. ( author ) / Cabre, M. ( author ) / Puchal, F. ( author ) / The Worlds Poultry Science Association
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Conference:19th World's poultry congress ; 1992 ; Amsterdam
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Published in:WORLDS POULTRY CONGRESS ; 3 ; 665
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Publisher:
- New search for: WPSA
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Publication date:1992-01-01
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Size:665 pages
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Remarks:In 3 vols. Contains the 1st International symposium on poultry development policy and the 4th International symposium on Marek's disease
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 33
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Quality aspects with regard to further processing of poultry productsFroning, G. W. / The Worlds Poultry Science Association et al. | 1992
- 37
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The influence of ante-mortem and post-mortem factors on broiler meat qualityFletcher, D. L. / The Worlds Poultry Science Association et al. | 1992
- 42
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A preliminary model of factors affecting egg albumen qualityRobinson, D. / Barram, K. M. / The Worlds Poultry Science Association et al. | 1992
- 43
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Relationship of focal myopathy of turkey skeletal muscle to meat qualitySosnicki, A. A. / Wilson, B. W. / The Worlds Poultry Science Association et al. | 1992
- 48
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Further model-experiments to identify the chilling rates assuring maximum tenderness of turkey breast muscleHillebrand, S. J. W. / Smulders, F. J. M. / Van Laack, H. L. J. M. / Van Logtestijn, J. G. / The Worlds Poultry Science Association et al. | 1992
- 53
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Egg processing in japanSugiyama, M. / Oguri, K. / Muraki, Y. / Chul-Hee, Y. / The Worlds Poultry Science Association et al. | 1992
- 57
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The effect of cryoprotectants during short time frozen storage of myofibrillar protein isolates obtained from mechanically deboned chicken meatUijttenboogaart, T. G. / Trziska, T. L. / Schreurs, F. J. G. / The Worlds Poultry Science Association et al. | 1992
- 58
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A microbial profile of whole-broiler carcasses from the live area through the chiller in a united states commercial processing plantReed, K. D. / Hudspeth, J. P. / Rutherford, H. O. / Cook, R. E. / The Worlds Poultry Science Association et al. | 1992
- 59
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The use of regression analyses for the identification and quantification of temperature abuse in fresh broiler chickenRussel, S. M. / Fletcher, D. L. / Cox, N. A. / The Worlds Poultry Science Association et al. | 1992
- 60
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The microbiological condition of poultry processing operation in TaiwanChen, T. C. / Hsu, S.-Y. / The Worlds Poultry Science Association et al. | 1992
- 61
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Waterfowls' eggs processing and storageRenliu, M. / Ruiqi, W. / Zhicui, M. / The Worlds Poultry Science Association et al. | 1992
- 62
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Evaluation of 28 days old squabs carcass traits by computer tommography versus killingMeleg, I. / Ballay, A. / The Worlds Poultry Science Association et al. | 1992
- 65
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Occurrence, detection and prevention of salmonellae in poultry productionCox, N. A. / Bailey, J. S. / The Worlds Poultry Science Association et al. | 1992
- 68
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Distribution of veterinary drugs and coccidiostats between yolk and egg whiteKan, C. A. / Rump, R. / The Worlds Poultry Science Association et al. | 1992
- 72
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Ecology and implications of Salmonella-contaminated hatching eggsBailey, J. S. / Cason, J. A. / Cox, N. A. / The Worlds Poultry Science Association et al. | 1992
- 76
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Prevalence and antimicrobial susceptibility patterns of Campylobacter spp. in Dutch broilers, broiler breeders, and layersJacobs-Reitsma, W. F. / The Worlds Poultry Science Association et al. | 1992
- 80
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Inhibition of colonization of the chicken alimentary tract by Salmonella typhimuriumBerchieri, A. / Iba, A. M. / De Fatima, M. / Montassier, S. / The Worlds Poultry Science Association et al. | 1992
- 82
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Influence of disinfectants on hatchability and their antimicrobial activity on artificially with salmonella enteritidis infected hatching eggsHafez, H. M. / Jodas, S. / Koesters, J. / The Worlds Poultry Science Association et al. | 1992
- 83
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Reduction of Salmonella in a poultry feed contaminated by mice fecal droppings with a Salmonella control agent (sal curb^r)Larsen, G. J. / Rolow, A. M. / Nelson, C. E. / The Worlds Poultry Science Association et al. | 1992
- 84
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Efficacy of danofloxacin against induced colisepticemia in broiler chickensTanner, A. C. / Davidson, J. N. / Odor, E. M. / Quarles, C. L. / The Worlds Poultry Science Association et al. | 1992
- 86
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Reduction of Campylobacter jejuni colonization in chicks by passive immunizationStern, N. J. / Carr, M. Y. / Meinersmann, R. J. / The Worlds Poultry Science Association et al. | 1992
- 87
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Colonization of chicks by non-culturable Campylobacter jejuniStern, N. J. / Jones, D. M. / Wesley, I. V. / Rollins, D. M. / The Worlds Poultry Science Association et al. | 1992
- 88
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Competitive exclusion of Salmonella enteritidis PT4Schneitz, C. / Nuotio, L. / Nurmi, E. / The Worlds Poultry Science Association et al. | 1992
- 89
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Control measures applied to and situation of Salmonella and Campylobacter in broilers in FinlandHirn, J. / Nurmi, E. / Nuotio, L. / Johansson, T. / The Worlds Poultry Science Association et al. | 1992
- 90
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Salmonella findings in poultry within the period of 1986 to 1991Prukner-Radovcic, E. / The Worlds Poultry Science Association et al. | 1992
- 91
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GAIAfeed[TM] improves commercial turkey performanceEdens, F. W. / Casas, I. A. / The Worlds Poultry Science Association et al. | 1992
- 95
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Can shell strength be further improved by conventional selection?Bonitz, W. / Flock, D. K. / The Worlds Poultry Science Association et al. | 1992
- 98
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Genetics of body conformation and breast meat yield in broilersVereijken, A. L. J. / The Worlds Poultry Science Association et al. | 1992
- 101
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Investigation of histometric characteristics and meat quality parameters of broiler chickenStephan, E. / Dzapo, V. / The Worlds Poultry Science Association et al. | 1992
- 106
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The domestic duck - a preliminary investigation of eating qualityPowell, J. C. / The Worlds Poultry Science Association et al. | 1992
- 109
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Genetic study on abdominal fat and its relative traits in meat-type chickensShan, Y. / Shan, Z. H. / The Worlds Poultry Science Association et al. | 1992
- 110
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The effect speciality selected lines of meat-type hens on broiler productionJanushonis, S. / Juodka, R. / Rudokiene, D. / Vaitiekunas, A. / The Worlds Poultry Science Association et al. | 1992
- 111
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Changes in functional qualities of turkey eggshells in strains selected for egg production or growthChristensen, V. L. / Nestor, K. E. / The Worlds Poultry Science Association et al. | 1992
- 112
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Association of yolk cholesterol and abdominal fatSuk, Y. O. / Washburn, K. W. / The Worlds Poultry Science Association et al. | 1992
- 116
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Study of the quality of meat from Chinese yellow plumage broiler of automatic sexing lineBingwang, D. / Zhongyuan, Y. / The Worlds Poultry Science Association et al. | 1992
- 117
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Chemical nature of PA-2 polymorphic protein and its mode of inheritanceTanabe, H. / Nakamura, Y. / Ogawa, N. / The Worlds Poultry Science Association et al. | 1992
- 118
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The time factor of egg formation in hens selected for increased and decreased egg shell strengthNirasawa, K. / Naito, M. / Oishi, T. / The Worlds Poultry Science Association et al. | 1992
- 119
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Investigations into parameters of egg quality in laying hens various type of body weight during the laying periodBerk, J. / The Worlds Poultry Science Association et al. | 1992
- 120
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Genetic parameters of shell quality assays in layersVan Drunen, C. P. / Groot, A. J. C. / The Worlds Poultry Science Association et al. | 1992
- 121
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Effect of blue egg shell allele with different paternal origin on egg shell quality of crossbred chickensJiang, X. S. / Du, H. R. / Yang, C. M. / The Worlds Poultry Science Association et al. | 1992
- 125
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Advantages for poultry production of broilers selected for leannessLeclercq, B. / The Worlds Poultry Science Association et al. | 1992
- 129
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The response of laying pullets during the growing period to dietary lysine and to methionine and cysteineGous, R. M. / Barnard, D. R. / The Worlds Poultry Science Association et al. | 1992
- 133
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Carcass fatness and yields of edible meats as influenced by allocation of dietary protein during growing phases and by feeding medium-chain triglycerides in broilersAkiba, Y. / The Worlds Poultry Science Association et al. | 1992
- 138
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Aflatoxin deposition in the tissues of cockerels and in eggsDabadghao, A. K. / Netke, S. P. / The Worlds Poultry Science Association et al. | 1992
- 143
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The interaction of the Avotan and Flavomycin in the nutrition of broiler chickensGippert, T. / Halmagyi-Valter, T. / Gerendai, D. / The Worlds Poultry Science Association et al. | 1992
- 144
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The application of response-surface modelling to calculate the requirement of oxy-carotenoids for egg yolk pigmentationHuyghebaert, G. / The Worlds Poultry Science Association et al. | 1992
- 146
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Influence of vitamin E supplementation on the meat quality and storage capability of broilersRistic, M. / Lidner, H. / The Worlds Poultry Science Association et al. | 1992
- 147
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Influence of feeding at different ages and sex on the meat quality of broilersRistic, M. / Klein, F. W. / The Worlds Poultry Science Association et al. | 1992
- 148
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The influence of diet, sex and age on sensory quality in broiler meatHaugan, K. / The Worlds Poultry Science Association et al. | 1992
- 149
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Comparison of natural and synthetic pigmenters to obtain eggs with deep yellow yolksHannasch, K. M. / Nelson, C. E. / The Worlds Poultry Science Association et al. | 1992
- 151
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The effect of virginiamycin on shell structure and functionNascimento, V. P. / The Worlds Poultry Science Association et al. | 1992
- 153
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Effect of energy and lysine levels in starter and finisher diets fed to broilers on performance, carcass composition, yields and financial returnHolsheimer, J. P. / Ruesink, E. W. / The Worlds Poultry Science Association et al. | 1992
- 155
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Comparing the effects on body weight gain and feed efficiency of different antibiotics fed for 21 and/or 44 daysMarrett, L. E. / The Worlds Poultry Science Association et al. | 1992
- 156
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The effect of virginiamycin on some carcass characteristics in broilersWalker, A. W. / Boselli, E. / The Worlds Poultry Science Association et al. | 1992
- 157
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The effect of local cottonseed meal on the carcass characteristics of broilersYannakopoulos, A. L. / Tserveni-Gousi, A. S. / Psomas, J. E. / The Worlds Poultry Science Association et al. | 1992
- 158
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Effect of dietary crude fibre on performance and meat quality of guinea fowl keetsElzubeir, E. A. / Jubarah, S. K. / Mohammed, F. I. / Rahman, A. A. / The Worlds Poultry Science Association et al. | 1992
- 161
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Broiler housing in the U.S.A.Weaver, W. D. / The Worlds Poultry Science Association et al. | 1992
- 164
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The influence of housing on aspects of egg qualityEtches, R. J. / The Worlds Poultry Science Association et al. | 1992
- 168
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Influence of housing on the size and chemical composition of eggsChwalibog, A. / The Worlds Poultry Science Association et al. | 1992
- 173
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Some observations on the effect of housing on shell qualityBain, M. M. / The Worlds Poultry Science Association et al. | 1992
- 178
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Light quality affects physical activity, energy expenditure and growth of broilersBoshouwers, F. M. G. / Nicaise, E. / The Worlds Poultry Science Association et al. | 1992
- 182
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Biomittent lighting and performance of laying hensSkrivan, M. / Tumova, E. / The Worlds Poultry Science Association et al. | 1992
- 183
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Effect of lighting pattern during lay on bone strength in hensGregory, N. G. / Wilkins, L. J. / The Worlds Poultry Science Association et al. | 1992
- 184
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Vertical locomotive activity of laying hens in relation to the distance between nest and framework of a percheryRauch, H.-W. / The Worlds Poultry Science Association et al. | 1992
- 186
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Rearing broilers in cage systemsTuerkoglu, M. / Akbay, R. / Elibol, O. / The Worlds Poultry Science Association et al. | 1992
- 187
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Regulation of age at sexual maturity by light programmes - effect on egg production and egg shell qualityLund, S. / The Worlds Poultry Science Association et al. | 1992
- 189
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Technical potential of aviary systems for laying hensSmits, A. C. / Migchels, A. / The Worlds Poultry Science Association et al. | 1992
- 190
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The economical consequences of the introduction of alternative housing systems for laying hens in SwitzerlandMeierhans, D. / Amgarten, M. / Guler, H. / Strasser, M. / The Worlds Poultry Science Association et al. | 1992
- 191
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Quality of hatching eggs from dwarf and normal broiler breeders grown in different housing systemsKabachiev, M. / Zheliazkov, G. / Dimitrov, S. / The Worlds Poultry Science Association et al. | 1992
- 192
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Effects of length of incubation and time interval between hatching and housing on broiler performanceBaiao, N. C. / Gomes, C. / The Worlds Poultry Science Association et al. | 1992
- 195
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Effect of feed withdrawal on yield, fat content and fatty acid composition of various tissues in broilersBartov, I. / The Worlds Poultry Science Association et al. | 1992
- 200
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Processing losses of broilers as affected by diet density and inclusion of glucose in water prior to cratingBilgili, S. F. / Moran, E. T. / The Worlds Poultry Science Association et al. | 1992
- 205
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A new method for detecting chlorinated hydrocarbon residues in poultryBlake, J. P. / Cook, M. E. / The Worlds Poultry Science Association et al. | 1992
- 210
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Histopathological alterations of turkey skeletal muscles at slaughterhouseCherel, Y. / Wyers, M. / Dupas, M. / The Worlds Poultry Science Association et al. | 1992
- 215
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The effect of trisodium phosphate upon Salmonella, E. coli, Enterobacteriaceae and aerobic plate count on broiler carcassesBender, F. G. / The Worlds Poultry Science Association et al. | 1992
- 218
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The correlation of muscle glycogen levels, adenosine triphosphate levels, and shear values with the tenderness of electrically stimulated and conventionally processed broiler breast muscle at 0,4,8, and 24 hour aging timesHudspeth, J. P. / Reed, K. D. / Rutherford, H. O. / Harwood, D. E. / The Worlds Poultry Science Association et al. | 1992
- 221
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The effect of initial pH-value in duck breast and thigh muscle on other meat characteristicsKnust, U. / Pingel, H. / The Worlds Poultry Science Association et al. | 1992
- 225
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Use of ultrasonic techniques to detect breast muscle proportion in live ducksSoerensen, P. / Jensen, J. A. / The Worlds Poultry Science Association et al. | 1992
- 229
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The use of mutton tallow from the Syrian breed Awassi sheep in production of chopped chicken sausagesSkrabka-Blotnicka, T. / Sammak, A. R. / The Worlds Poultry Science Association et al. | 1992
- 233
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Investigation of duck skin tanning with chromium oxide and formalinBastonus, A. S. / The Worlds Poultry Science Association et al. | 1992
- 236
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Carcass and yolk sac composition in turkey poults as affected by post-hatch stressors and holding timeDonaldson, W. E. / Clark, J. / Christensen, V. L. / The Worlds Poultry Science Association et al. | 1992
- 240
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Comparative development, chemical composition and quality of ducks and goose "foie gras" obtained by crammingBlum, J. C. / Salichon, M. R. / Guy, G. / Rousselot-Pailley, D. / The Worlds Poultry Science Association et al. | 1992
- 245
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Effect of slaughter weight on carcass yield of broiler chickensMendes, A. A. / Garcia, E. A. / Gonzales, E. / Silva, A. B. P. / The Worlds Poultry Science Association et al. | 1992
- 246
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Effect of nutritional level of diet and sex on broiler carcass yieldMendes, A. A. / Garcia, E. A. / Gonzales, E. / Silva, A. B. P. / The Worlds Poultry Science Association et al. | 1992
- 247
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Effect of selected commercial antioxidants on tba values of chicken wing productsChen, T. C. / Meruvia, O. / The Worlds Poultry Science Association et al. | 1992
- 252
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Drying of chicken meat under control of air temperature and relative humidityFrederich, S. / The Worlds Poultry Science Association et al. | 1992
- 253
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Thermal properties of myofibrillar isolates from deboned turkey meat. II. Influence of cryoprotectants during freezing/thawingPopiel, A. / Uijttenboogaart, T. G. / Schreurs, F. J. G. / The Worlds Poultry Science Association et al. | 1992
- 255
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Thermal properties of myofibrillar isolates from deboned turkey meat. I. Influence of pH during isolationPopiel, A. / Uijttenboogaart, T. G. / Schreurs, F. J. G. / The Worlds Poultry Science Association et al. | 1992
- 257
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Microbiological and quality aspects of irradiated frozen whole eggKijowski, J. / Lesnierowski, G. / Magnuski, T. / Zabielski, J. / The Worlds Poultry Science Association et al. | 1992
- 258
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Isolation of proteins from mechanically deboned poultry meat at different conditionsKopec, W. / Trziszka, T. / Smolinska, T. / The Worlds Poultry Science Association et al. | 1992
- 259
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Histological characteristic of mechanically deboned poultry meatSmolinska, T. / Opon, K. / The Worlds Poultry Science Association et al. | 1992
- 260
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The meat duck processing line made by stork pmt found its way in ChinaYongnian, L. / The Worlds Poultry Science Association et al. | 1992
- 261
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Effects of castration and methimazole treatment on serum total proteins, packed cell volume and serum electrolytes with ageRahman, Z. U. / Chiasson, R. B. / The Worlds Poultry Science Association et al. | 1992
- 262
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Connection between factors that affect egg shell strength at different age of hensDimitrov, S. M. / Vacrilov, I. R. / The Worlds Poultry Science Association et al. | 1992
- 265
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Breed or line differences of cholesterol content in quail eggsBaumgartner, J. / Simeonovova, J. / The Worlds Poultry Science Association et al. | 1992
- 268
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An egg quality survey on the consumer market in The NetherlandsOosterwoud, A. / Van Cruijningen, C. / The Worlds Poultry Science Association et al. | 1992
- 274
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Consumer evaluation of egg quality aspectsFeenstra, M. H. / Hamstra, A. M. / Oosterwoud, A. / De Vries, A. W. / The Worlds Poultry Science Association et al. | 1992
- 278
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Attitudes towards eggs and usage of eggs by various age groups of California consumersYaffee, M. / Schutz, H. G. / Zeidler, G. / Bokhari, S. / The Worlds Poultry Science Association et al. | 1992
- 281
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On serum cholesterol, diet and life style of Finnish egg farmersMaekinen, S. M. / Suominen, M. K. / The Worlds Poultry Science Association et al. | 1992
- 289
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Disease control in duck production systemsNott, H. / The Worlds Poultry Science Association et al. | 1992
- 292
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Reproduction of duck and geesePingel, H. / The Worlds Poultry Science Association et al. | 1992
- 297
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Effect of goose rearing in winter and in summer on growth and body proportions until the age of 16 weeksSzabone Willin, E. / The Worlds Poultry Science Association et al. | 1992
- 301
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Transponder used for identification in breeding ducks and geeseBoersting, E. / Nielsen, U. L. / Fris Jensen, J. / The Worlds Poultry Science Association et al. | 1992
- 305
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Comparisons of plasma LH, testosterone, estradiol and progesterone concentrations in male and female ducks from day 11 of incubation to 1500 days after hatchingTanabe, Y. / Watanabe, H. / Omiya, Y. / Ito, S. / The Worlds Poultry Science Association et al. | 1992
- 306
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Results and effects of direct selection for feed efficiency in the domestic duckKlemm, R. / Pingel, H. / The Worlds Poultry Science Association et al. | 1992
- 307
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Effect of exogenous testosterone and gonadotropic hormones on the ejaculate production by gandersSchneider, K.-H. / Scheller, W. / The Worlds Poultry Science Association et al. | 1992
- 308
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Waterfowl production is ever rising in the People's Republic of ChinaZhu, J.-R. / The Worlds Poultry Science Association et al. | 1992
- 309
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Productive characteristics of native muscovy ducks in argentinaBonino, M. F. A. / Velez, A. M. / The Worlds Poultry Science Association et al. | 1992
- 310
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Effect of feeding forages for the utilization and digestibility of feed in geeseVetesi, M. / Mezes, M. / The Worlds Poultry Science Association et al. | 1992
- 311
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Feather development of the goose during the first 11 weeks of lifeKozak, J. / Monostori, K. / Acs, I. / The Worlds Poultry Science Association et al. | 1992
- 312
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The "Compendium of Materia Medica" and one of the rare birds - water fowlRenliu, M. / Ruiqi, W. / Zhicui, M. / Zhibei, M. / The Worlds Poultry Science Association et al. | 1992
- 313
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Effect of dietary fiber level on hepatic lipogenesis in goslingHsu, J. C. / Hsu, F. C. / The Worlds Poultry Science Association et al. | 1992
- 314
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The development and performance of an auto colour sexing laying duckChin, D. T. F. / Koi, V. Y. / The Worlds Poultry Science Association et al. | 1992
- 314
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Pigeon and quail productionNitsan, A. / The Worlds Poultry Science Association et al. | 1992
- 319
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Technical and economical aspects of guinea fowl production in the worldSauveur, B. / Plouzeau, M. / The Worlds Poultry Science Association et al. | 1992
- 328
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Study on hierarchical cluster to chinese native fowl breedsGuangchao, C. / Dewan, Z. / Zhangxiong, D. / Wucheng, B. / The Worlds Poultry Science Association et al. | 1992
- 332
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Long term selection for high four-week body weight in Japanese quailMarks, H. L. / The Worlds Poultry Science Association et al. | 1992
- 337
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Control of coccidiosis in ringnecked pheasantsRuff, M. D. / Chute, M. B. / Wilkins, G. C. / The Worlds Poultry Science Association et al. | 1992
- 342
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Endangered galliformes: status in the wild and conservation methodsHolsheimer, J. P. / The Worlds Poultry Science Association et al. | 1992
- 347
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Intergeneric crosses among various Galliform speciesDamme, K. / The Worlds Poultry Science Association et al. | 1992
- 348
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Plasma protein binding to Nile red in GalliformesBirrenkort, G. P. / Wiggens, M. E. / The Worlds Poultry Science Association et al. | 1992
- 349
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Constituents in contradistinction between brown eared pheasant eggs and other kinds of bird eggs and the pheasant's habitat selectionRuiqi, W. / Renliu, M. / Zhicui, M. / The Worlds Poultry Science Association et al. | 1992
- 350
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The effect of water deprivation on heat production and deep body temperature of unfed pigeons (Columbia Livia L.) exposed to a high ambient temperatureGorssen, J. / Van der Hel, W. / Schrama, J. W. / The Worlds Poultry Science Association et al. | 1992
- 351
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Breeding technology of red-partridges: colonies or couplesPaci, G. / Marzoni Fecia di Cossato, M. / Benvenuti, N. / Bagliacca, M. / The Worlds Poultry Science Association et al. | 1992
- 353
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Behavioural differences between red-partridges bred in colony and in couplesPaci, G. / Marzoni Fecia di Cossato, M. / Mori, B. / Nardi, S. / The Worlds Poultry Science Association et al. | 1992
- 355
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The effect of water deprivation on the upper critical temperature of group housed, unfed young pigeons (Columbia Livia L.)Gorssen, J. / Van der Hel, W. / Schrama, J. W. / The Worlds Poultry Science Association et al. | 1992
- 357
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Parental influences on growth in pigeon squabsAggrey, S. E. / Cheng, K. M. / The Worlds Poultry Science Association et al. | 1992
- 358
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Changes in unselected traits during relaxation or restarting of selection in the quailWitkowski, A. / Zieba, J. / The Worlds Poultry Science Association et al. | 1992
- 359
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The "compendium of materia medica" and rare bird the pitch-black bone bird - About the edible and medical value of the Original Fowl Pitch-black Bone BirdRenliu, M. / Ruiqi, W. / Zhicui, M. / Zhibei, M. / The Worlds Poultry Science Association et al. | 1992
- 360
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The partridge tinamou for commercial meat production: preliminary evaluationAggrey, S. E. / Nichol, C. R. / Cheng, K. M. / The Worlds Poultry Science Association et al. | 1992
- 363
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Genetic evaluation and major gene characterisation of guinea fowl germplasmSingh, H. / The Worlds Poultry Science Association et al. | 1992
- 367
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Protein polymorphism in guinea fowlKumar Pal, S. / Singh, H. / The Worlds Poultry Science Association et al. | 1992
- 371
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Carcass weight, yield and adult body weight in japanese quail selected for high 4-week body weightDamme, K. / Aumann, J. / The Worlds Poultry Science Association et al. | 1992
- 375
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Crossing effects on two japanese quail subpopulations directionally selected for egg ("E") and meat ("M") productionPanait, M. / Muscalu, G. / Ardelean, C. / Panait, I. / The Worlds Poultry Science Association et al. | 1992
- 378
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Egg laying and ovarian follicular growth pattern in japanese quail under ahemeral light-dark cyclesImai, K. / Sonoda, Y. / The Worlds Poultry Science Association et al. | 1992
- 382
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Effect of multienzyme "gpl" on growth and physiological characteristics of broiler quailsMaendmets, R. / Haemmal, J. / Tikk, H. / Neps, V. / The Worlds Poultry Science Association et al. | 1992
- 384
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Comparison of egg production in various types of japanese quailLudrovsky, F. / Bodo, I. / Janan, J. / Rill, Z. / The Worlds Poultry Science Association et al. | 1992
- 385
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Heterosis and feed consumption in Japanese quail lines selected for egg productionMinvielle, F. / Monvoisin, J.-L. / Costa, J. / Frenot, A. / The Worlds Poultry Science Association et al. | 1992
- 387
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Genetic divergence analysis in guinea fowlPal, S. K. / Singh, H. / Kumar, S. / Bisht, G. S. / The Worlds Poultry Science Association et al. | 1992
- 388
-
The cellular electric parameters indicating the physiological condition of the organism of the guinea fowlMicu, I. / The Worlds Poultry Science Association et al. | 1992
- 389
-
Effects of initial diets on carcass yield and abdominal fat of guinea fowl (Numida meleagris) in tropical climateFuentes, M. F. F. / Lopes, I. R. V. / Souza, F. M. / Neto, J. L. V. / The Worlds Poultry Science Association et al. | 1992
- 393
-
Winter cherry (withania somnifera) as a feed additive for layersSingh, D. P. / Sinha, S. C. / Singh, A. P. / Pandita, N. N. / The Worlds Poultry Science Association et al. | 1992
- 398
-
The effect of using growth promoting Bacillus strains in poultry feedFris Jensen, J. / Moerk Jensen, M. / The Worlds Poultry Science Association et al. | 1992
- 403
-
A continuous application of lysine synthesizing germs on gallus domesticusKoudela, K. / Kumprecht, I. / Paseka, A. / Gasnarek, Z. / The Worlds Poultry Science Association et al. | 1992
- 404
-
Interactions between lactiferm (medipharm Czechoslovakia) and methaemoglobin biosynthesis in domestic henKoudela, K. / Paseka, A. / Nyirenda, C. C. S. / The Worlds Poultry Science Association et al. | 1992
- 405
-
Improvement of barley utilization for layers: effects on hen performance and egg qualityBenabdeljelil, K. / The Worlds Poultry Science Association et al. | 1992
- 411
-
Effects of enzymes on feed efficiency and digestibility of nutrients in broilersCarre, B. / Lessire, M. / Nguyen, T. H. / Larbier, M. / The Worlds Poultry Science Association et al. | 1992
- 416
-
Egg production of broiler breeders increases when fed diets containing commercial enzyme preparations - possible method to improve performance in hot climatesBrake, J. / The Worlds Poultry Science Association et al. | 1992
- 420
-
The effects of the addition of microbial phytase to sorghum - soybean meal based diets in chickens and ducklingsFarrell, D. J. / Martin, E. / Thomson, E. / Du Preez, J. / The Worlds Poultry Science Association et al. | 1992
- 424
-
Effects of non-starch polysaccharides on utilization of ten minerals in chickensShan, A. S. / Wang, A. / Jiang, Z. Y. / Yin, J. T. / The Worlds Poultry Science Association et al. | 1992
- 429
-
Microbial phytase, a tool to alleviate environmental phosphorus pollution from broiler productionSchoener, F.-J. / Hoppe, P. P. / The Worlds Poultry Science Association et al. | 1992
- 433
-
Effect of microbial phytase on production results of broiler breedersMeijerhof, R. / Van der Haar, J. W. / The Worlds Poultry Science Association et al. | 1992
- 435
-
Effects of supplemental phytase on performance and phosphorus utilization in broiler chickens reared until market weightBroz, J. / Oldale, P. / Rychen, G. / Schulze, J. / The Worlds Poultry Science Association et al. | 1992
- 439
-
Report on selection of white Muscovy ducksGuangying, W. / The Worlds Poultry Science Association et al. | 1992
- 442
-
The application of a natural origin growth promoter for the feeding of duck breedersKiss, L. / The Worlds Poultry Science Association et al. | 1992
- 444
-
Experimental application of medicinal herbs and plants (dela con biotechnik), probiotics and alginates on meat hybridsKoudela, K. / Holoubek, J. / Paseka, A. / Nyirenda, C. C. S. / The Worlds Poultry Science Association et al. | 1992
- 445
-
Experimental application of probiotics lactiferm (medipharm Czechoslovakia) on production performance of pullets and layers at large scale farmingKoudela, K. / Nyirenda, C. C. S. / Paseka, A. / The Worlds Poultry Science Association et al. | 1992
- 446
-
Metabolic, immunological and morphological responses in gallus domesticus during the experimental application of preparations BIOSTRONG (delacon biotechnik)Koudela, K. / Paseka, A. / Nyirenda, C. C. S. / Hrebikova, M. / The Worlds Poultry Science Association et al. | 1992
- 447
-
Utilization of direct fed microbials (ferlac[TM]) as growth promoting and stress alleviating factorVilleneuve, P. / Lefrancois, M. R. / Bordeleau, L. M. / The Worlds Poultry Science Association et al. | 1992
- 449
-
Effect of enzyme supplementation on performance of broilersDevegowda, G. / Nagalakshmi, R. / The Worlds Poultry Science Association et al. | 1992
- 451
-
The effect of variety on the feeding value of barley for broiler chickens and the efficiency of enzyme preparation containing -glucanaseJeroch, H. / Gruzauskas, R. / Voelker, L. / The Worlds Poultry Science Association et al. | 1992
- 452
-
The effect of an enzyme supplement on the apparent metabolizable energy of a wheat in broiler dietsBrufau, J. / Francesch, M. / Legarda, J. E. / Perez-Vendrell, A. M. / The Worlds Poultry Science Association et al. | 1992
- 453
-
Effect of a carbohydrate splitting enzyme preparation on growth and feed efficiency of broilers fed a diet containing 30% ryeGropp, J. M. / Hashish, S. M. A. / Stadler, E. / Birzer, D. R. T. / The Worlds Poultry Science Association et al. | 1992
- 454
-
Nutrient digestibility of a 30% rye broiler diet as influenced by carbohydrate splitting enzymesHashish, S. M. A. / Gropp, J. M. / Birzer, D. R. T. / The Worlds Poultry Science Association et al. | 1992
- 455
-
The definition of natuphos-5000 phytase in terms of relative P-values for least-cost formulation of broiler dietsHuyghebaert, G. / De Groote, G. / The Worlds Poultry Science Association et al. | 1992
- 457
-
Effect of supplemental phytase on the performance of broiler chickensKiiskinen, T. O. / The Worlds Poultry Science Association et al. | 1992
- 458
-
The effect of dietary phytase and calcium level on the ileal absorption of phosphorus in laying hensVan der Klis, J. D. / Versteegh, H. A. J. / Geerse, C. / The Worlds Poultry Science Association et al. | 1992
- 460
-
Influence of dietary zinc and microbial phytase supplementation on Zn retention and Zn excretion in broiler chicksThiel, U. / Weigand, E. / The Worlds Poultry Science Association et al. | 1992
- 463
-
Comparison of metabolisable energy and the digestibility of the nutrients in compound feeds and raw materials determined two and six week old growing chicksVincze, L. / Dublecz, K. / Jakab, E. / Szuets, G. / The Worlds Poultry Science Association et al. | 1992
- 466
-
Effects of reducing dietary crude protein to relieve litter nitrogen on broiler performance and processing yieldsMoran, E. T. / Bushong, R. D. / The Worlds Poultry Science Association et al. | 1992
- 471
-
Nuclear magnetic resonance spectroscopy (phosphorus-31) of chicken embryos of two broiler strains with different carcass fat contentLiu, Z. / Lirette, A. / Towner, R. A. / Fairfull, R. W. / The Worlds Poultry Science Association et al. | 1992
- 476
-
Triglyceride secretion by chicken hepatocytes in cultureLegrand, P. / Lemarchal, P. / The Worlds Poultry Science Association et al. | 1992
- 481
-
Computerized tomography in the breeding work for decreased amount abdominal fat in broilersSvihus, B. / Katle, J. / The Worlds Poultry Science Association et al. | 1992
- 485
-
Regulation of lipid metabolism by dietary sorbose and sorbitol in broilersOkumura, J. / Furuse, M. / The Worlds Poultry Science Association et al. | 1992
- 490
-
Endogenous amino acids estimated by roosters, fasted, fed a protein free diet, and diets containing graded levels of protein feedsYamazaki, M. / Ando, M. / The Worlds Poultry Science Association et al. | 1992
- 492
-
Comparison between "theoretical" and "measured" values of true digestibility of dietary protein and amino acids in cockerelsZuprizal / Larbier, M. / Chagneau, A. M. / The Worlds Poultry Science Association et al. | 1992
- 493
-
Effect of dietary supplementation of lipids on the performance and true digestibility of protein in broilersLopes, J. M. / Zuprizal / Larbier, M. / The Worlds Poultry Science Association et al. | 1992
- 494
-
Effects of dietary protein levels on the nitrogen in feces and nitrogen excretion into the intestine in chickensMiyoshi, H. / Isshiki, Y. / The Worlds Poultry Science Association et al. | 1992
- 496
-
Effects of metabolizable energy on sexed broilers performanceBarbosa, M. J. B. / Campos, E. J. / The Worlds Poultry Science Association et al. | 1992
- 497
-
Effects of metabolizable energy and physical form of rations on broiler performanceBarbosa, M. J. B. / Campos, E. J. / The Worlds Poultry Science Association et al. | 1992
- 498
-
Effect of different dietary fat sources on cholesterol levels of yolk and bloodGrashorn, M. A. / The Worlds Poultry Science Association et al. | 1992
- 499
-
The effect of dietary chitin on growth, plasma thyroxine concentration and abdominal fat deposition in chicksKobayashi, S. / Chiba, E. / Terashima, Y. / Itoh, H. / The Worlds Poultry Science Association et al. | 1992
- 503
-
Energy-deficit induced behaviour changes in broiler chicks fed on copra meal-based dietsPanigrahi, S. / The Worlds Poultry Science Association et al. | 1992
- 508
-
Effect of heat treatment on the composition, trypsin inhibitory activity, metabolizable energy level and mineral bioavailability of bambarra groundnut meal with poultryOnwudike, O. C. / Eguakun, A. / The Worlds Poultry Science Association et al. | 1992
- 514
-
Effect of blood meal on the use of palm kernel meal by laying birdsOnwudike, O. C. / The Worlds Poultry Science Association et al. | 1992
- 520
-
The feeding value of yellow peas (Pisum sativum L. Var. Miranda) for single comb white leghorn (SCWL) laying pulletsIvusic, S. I. / Nakaue, H. S. / The Worlds Poultry Science Association et al. | 1992
- 524
-
Nutritional value of broken rice (rice kani) for chicksVerma, S. V. S. / Tyagi, P. K. / Singh, B. P. / The Worlds Poultry Science Association et al. | 1992
- 528
-
Poultry performance as influenced by over cooked and raw soybean cake and soybean meal in ChinaShen, H. / Yang, X. W. / The Worlds Poultry Science Association et al. | 1992
- 532
-
Economic evaluation of cassava (manihot esculenta) as a feed ingredient for broilersEruvbetine, D. / Afolami, C. A. / The Worlds Poultry Science Association et al. | 1992
- 536
-
Coconut meat for laying ducksAquino, R. R. / The Worlds Poultry Science Association et al. | 1992
- 539
-
Prediction of metabolizable energy of spanish barleys from chemical and physical characteristicsFrancesch, M. / Perez-Vendrell, A. M. / Esteve-Garcia, E. / Brufau, J. / The Worlds Poultry Science Association et al. | 1992
- 540
-
Estimation of apparent metabolizable energy of barley using near-infrared reflectance techniquesPerez-Vendrell, A. M. / Francesch, M. / Caparo, E. / Esteve-Garcia, E. / The Worlds Poultry Science Association et al. | 1992
- 541
-
Nutritional value of seaweed (Ulva rigida) in poultry dietsVentura, M. R. / Casta�on, J. I. R. / McNab, J. M. / The Worlds Poultry Science Association et al. | 1992
- 542
-
Evaluation in growing chicks of the nutritive value of alfalfa leaf protein concentrates originating from 3 cultivarsConan, L. / Genier, G. / Lavaud, C. / Pracros, P. / The Worlds Poultry Science Association et al. | 1992
- 544
-
Use of extracted rapeseed grits, full rapeseed meal and extruded pellet in the feeds of tetra-sl layersGerendai, D. / Gippert, T. / The Worlds Poultry Science Association et al. | 1992
- 545
-
Application of the extracted rape grits, the extruded and the full fat rapeseed in the feed of broiler chickensHalmagyi-Valter, T. / Gippert, T. / Gerendai, D. / Hullar, I. / The Worlds Poultry Science Association et al. | 1992
- 546
-
Effect of pea level in feed (10, 18 or 26%) and pea particle size on laying hen performanceBarrier-Guillot, B. / Peyronnet, C. / Lucbert, J. / The Worlds Poultry Science Association et al. | 1992
- 547
-
Quality assessment of eggs laid by ASTRA-223 laying hens fed diets containing rapeseed oil mealKinal, S. / Trziszka, T. / Gwara, T. / Mazanowska, A. / The Worlds Poultry Science Association et al. | 1992
- 548
-
Investigations concerning the use of a new feed additive obtained from fruits of sea buckthorn (Hyppophae rhamnoides L.) in the nutrition of meat-type hensVacaru-Opris, I. / Usturoi, M. / Grigorescu, E. / Gradinaru, I. / The Worlds Poultry Science Association et al. | 1992
- 549
-
Economics of feeding cockerels as broilers on deoiled rice bran and its supplementation with various levels of tallowPatil, N. V. / Butala, V. G. / Rajagopal, S. / The Worlds Poultry Science Association et al. | 1992
- 550
-
Study on utilization of rice bran in broiler productionSalimi Vahid, M. / Shamasaie, A. H. / Mirhadi, S. A. / The Worlds Poultry Science Association et al. | 1992
- 551
-
Sun-dried cassava meal in tropical broiler dietsFuentes, M. F. F. / Coelho, M. G. R. / Souza, F. M. / Lopes, I. R. V. / The Worlds Poultry Science Association et al. | 1992
- 552
-
Value of soybean meal as the only protein concentrate in different formulation for practical poultry feedingGazia, N. / Abdel-Hafeez, H. M. / Shoeib, H. K. / The Worlds Poultry Science Association et al. | 1992
- 553
-
The effect of dietary magnesium level on the magnesium metabolisability in laying tsaiya duck and leghorn henDing, S.-H. / Shen, T.-F. / The Worlds Poultry Science Association et al. | 1992
- 554
-
Consequences of animal waste processing on protein value in poultry nutritionPaseka, A. / Koudela, K. / Nyirenda, C. C. S. / Holoubek, J. / The Worlds Poultry Science Association et al. | 1992
- 555
-
Effects of various forms of zinc on performance and zinc concentration in tissues and eggs of laying hens fed low or high fibre dietShan, A. S. / Wang, A. / Xu, Z. Y. / The Worlds Poultry Science Association et al. | 1992
- 559
-
Immunization of chickens against eimeria tenella infectionAl Attar, M. A. / Kadom, L. I. / The Worlds Poultry Science Association et al. | 1992
- 563
-
Development of immunity to coccidia in maduramicin- or amprolium-medicated turkeysWang, G. T. / Ingle, D. L. / The Worlds Poultry Science Association et al. | 1992
- 567
-
Toxicity of anticoccidials in turkeys and acquisition of immunity to coccidia in medicated birdsMathis, G. F. / The Worlds Poultry Science Association et al. | 1992
- 571
-
Effect of semduramicin, salinomycin and monensin on performance, shank pigmentation and coccidial lesions in broiler chickens in floor pensMcDougald, L. R. / Mathis, G. F. / Conway, D. P. / The Worlds Poultry Science Association et al. | 1992
- 575
-
Anticoccidial efficacy of diclazuril in broilers: summary of field trials in belgiumEngelen, M. / The Worlds Poultry Science Association et al. | 1992
- 580
-
The effects of narasin on Clostridium perfringens in caeca and the occurrence of necrotic enteritis in broiler chickensElwinger, K. / Engstroem, B. / Berndtson, E. / Fossum, O. / The Worlds Poultry Science Association et al. | 1992
- 585
-
Comparative efficacy of ionophore/growth promoter combinations for the control of necrotic enteritis in chickensWang, G. T. / Davidson, J. / The Worlds Poultry Science Association et al. | 1992
- 589
-
Control of chicken coccidiosis and it's associated formsMuchamedshina, A. R. / The Worlds Poultry Science Association et al. | 1992
- 590
-
Efficacy of semduramicin, salinomycin and monensin against Eimeria spp. in broiler chickens in floor pensQuarles, C. L. / Mathis, G. F. / McDougald, L. R. / Conway, D. P. / The Worlds Poultry Science Association et al. | 1992
- 594
-
The usefulness of diclazuril in control of coccidiosis in chickensRamisz, A. / Balicka-Laurans, A. / The Worlds Poultry Science Association et al. | 1992
- 595
-
Effect of Salinomycin and Tiamulin association in broiler chicken dietsSpers, A. / Albuquerque, R. / Bellagamba, L. C. / Castro, A. G. M. / The Worlds Poultry Science Association et al. | 1992
- 596
-
Effect of amprolium on sporulation and infectivity of Eimeria oocystsGarcia, R. / Ruff, M. D. / Chute, M. B. / The Worlds Poultry Science Association et al. | 1992
- 597
-
Stages of action of semduramicin and salinomycin against Eimeria tenella in broiler chickensGuyonnet, V. / Johnson, J. K. / Long, P. L. / Conway, D. P. / The Worlds Poultry Science Association et al. | 1992
- 601
-
Influence of protein content in feed on sulphur amino acid requirements of broiler chicksJeroch, H. / Pack, M. / The Worlds Poultry Science Association et al. | 1992
- 606
-
Evaluation of the sulphur containing amino acids in laying hensBertram, H.-L. / Schutte, J. B. / The Worlds Poultry Science Association et al. | 1992
- 610
-
Comparison of sulphur amino acid sources in different strains of rearing chicks and laying hensKlein, F. W. / Bertram, H.-L. / The Worlds Poultry Science Association et al. | 1992
- 614
-
A single post-hatch intubation of various nutrients improves subsequent early performance of young birdsPinchasov, Y. / Noy, Y. / The Worlds Poultry Science Association et al. | 1992
- 619
-
Feeding activity of laying hens under 8, 11 and 14 hour photoperiodsPerry, G. C. / Lewis, P. D. / The Worlds Poultry Science Association et al. | 1992
- 623
-
Performance of laying hen fed whole corn and protein concentrate free-choice in the tropicsMastika, I. M. / The Worlds Poultry Science Association et al. | 1992
- 627
-
The advantages of free choice feeding for village chickensCumming, R. B. / The Worlds Poultry Science Association et al. | 1992
- 631
-
Effects of dietary regimens on brown-egg pullet growth and developmentHavenstein, G. B. / Anderson, K. E. / Brake, J. T. / The Worlds Poultry Science Association et al. | 1992
- 636
-
Sulphur amino acid requirements of broilers as influenced by dietary protein levelsKassim, H. / Suwanpradit, S. / The Worlds Poultry Science Association et al. | 1992
- 638
-
Amino acid requirements of broilersIshibashi, T. / Koide, K. / Watanabe, E. / Toyomizu, M. / The Worlds Poultry Science Association et al. | 1992
- 639
-
A quantitative estimate of the replaceability of methionine by choline in broiler dietsWhitehead, C. C. / McCormack, H. A. / Webster, C. / The Worlds Poultry Science Association et al. | 1992
- 641
-
Changes in lipogenesis, lipolysis and fat deposition by supplemental methionine in broilersTakahashi, K. / Akiba, Y. / The Worlds Poultry Science Association et al. | 1992
- 642
-
The influence of amino acid phase feeding on egg productionSmith, G. A. / Scharlach, W. G. / The Worlds Poultry Science Association et al. | 1992
- 643
-
Duckling resistance, received from ducks vaccinated against virus hepatitisPanikar, I. / The Worlds Poultry Science Association et al. | 1992
- 644
-
Effects of feeding programs and broiler strains on carcass yieldOrozco Zuniga, I. / Campos, E. J. / The Worlds Poultry Science Association et al. | 1992
- 645
-
Effect of feed restriction on body development and feed conversion efficiency of pulletsSinha, S. C. / Bhargava, V. N. / Pandita, N. N. / The Worlds Poultry Science Association et al. | 1992
- 646
-
Effect of feeding programs and broiler strains on deboning yields of breast and legsOrozco Zuniga, I. / Campos, E. J. / The Worlds Poultry Science Association et al. | 1992
- 649
-
Effect of hot climate on egg productionPandey, S. / The Worlds Poultry Science Association et al. | 1992
- 651
-
Dietary mineral supplementation of broilers at high temperaturesGorman, I. / The Worlds Poultry Science Association et al. | 1992
- 652
-
Digestibility and metabolizable energy determination of ground and unground sesame seeds in broiler feedsNdegwa, J. M. / The Worlds Poultry Science Association et al. | 1992
- 653
-
The effect of MHC haplotypes on the cellular capacity and antibody production of the immune system in broiler chickensCarmeli-Taller, L. / Heller, E. D. / The Worlds Poultry Science Association et al. | 1992
- 654
-
The immunological response of chickens with different genetic background and identical MHC haplotypesLandesman, E. / Heller, E. D. / The Worlds Poultry Science Association et al. | 1992
- 655
-
Decreasing phosphate content in the manure of white leghorns in Holland: nutritional possibilities and economic consequences on farm levelMolenaar, C. P. / Zanders, F. H. C. / The Worlds Poultry Science Association et al. | 1992
- 657
-
Implementing irradiation technology in the u.S. Poultry industryHundl, P. J. / The Worlds Poultry Science Association et al. | 1992
- 658
-
Very low density lipoprotein level at different sex-linked dwarfing gene (dw) counts of blood plasma from parents and broiler flocksZheliazkov, G. / The Worlds Poultry Science Association et al. | 1992
- 659
-
Genotype-environment interactions in the performance of pheasants selected in three environmentsKipi, A. / Melin, J. M. / Beaumont, C. / The Worlds Poultry Science Association et al. | 1992
- 660
-
Free fatty acid evolution in broiler rations during storageAnderson, W. / Noble, R. / Smith, M. / The Worlds Poultry Science Association et al. | 1992
- 662
-
The effect of saline drinking water on the availability of calcium in the blood for egg shelf formationBrackpool, C. E. / Roberts, J. R. / Balnave, D. / The Worlds Poultry Science Association et al. | 1992
- 663
-
Investigations of the effect of different linoleic acid contents in laying hens diets on the development of the egg weightDaenner, E. / The Worlds Poultry Science Association et al. | 1992
- 664
-
Effects of several plant materials on yolk colourQin, G. / Jiang, Y. / Zhang, X. / The Worlds Poultry Science Association et al. | 1992
- 665
-
Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickensBlanch, A. / Barroeta, A. C. / Cabre, M. / Puchal, F. / The Worlds Poultry Science Association et al. | 1992
- 666
-
Alternatives to conventional cages for laying hensAbrahamsson, P. / The Worlds Poultry Science Association et al. | 1992
- 667
-
Social motivation in japanese quail (Coturnix coturnix japonica) chicks selected for high or low levels of treadmill behaviourLaunay, F. / Turro, I. / Mills, A. D. / Faure, J. M. / The Worlds Poultry Science Association et al. | 1992
- 669
-
Food intake in domestic birds: interfacing nutrition with bird behaviour?Turro, I. / Launay, E. / Mills, A. D. / Picard, M. / The Worlds Poultry Science Association et al. | 1992
- 671
-
Effect of the addition of corn oil on the metabolizable energy content of the diet in adult cockerelsCaparo, E. / Esteve-Garcia, E. / The Worlds Poultry Science Association et al. | 1992
- 672
-
Investigations on the use of phytase in the feeding of laying hensPeter, W. / The Worlds Poultry Science Association et al. | 1992
- 673
-
Effect of enzyme supplementation of wheat based diets on performance and litter condition of broilersWalser, P. / Frey, M. / Pfirter, H. P. / The Worlds Poultry Science Association et al. | 1992
- 675
-
Effects of nutrient restrictions during rearing on body composition of laying-type pulletsVan Esch, J. A. W. / Kwakkel, R. P. / The Worlds Poultry Science Association et al. | 1992
- 676
-
Immune response: implications of an immunologic stress on growth and nutrition of broiler chicksRoura, E. / Klasing, K. C. / The Worlds Poultry Science Association et al. | 1992
- 677
-
Body weight development in geeseKrause, S. / The Worlds Poultry Science Association et al. | 1992
- 678
-
Emufarming - a new potential industryWaldenstedt, L. / The Worlds Poultry Science Association et al. | 1992
- 679
-
Present condition of poultry industry and its problems in BangladeshBashirul Alam, M. / The Worlds Poultry Science Association et al. | 1992
- 680
-
French status of the poultry industry and researchFontaine, F. / The Worlds Poultry Science Association et al. | 1992
- 681
-
Influence of the resting period on body weight loss after induced molting and layer's performances during the second cycleCastello, F. / The Worlds Poultry Science Association et al. | 1992
- 683
-
Three cycle egg production of turkey parent stocks using multiple forced moultingKenessy, A. / Sueto, Z. / Perenyi, M. / The Worlds Poultry Science Association et al. | 1992
- 684
-
Poultry production in brazil - recent status and perspectivesDe Tarso Cardoso Nobre, P. / Hossain, S. M. / The Worlds Poultry Science Association et al. | 1992
- 685
-
Effect of bursectomy on the adrenal cortical response to ACTH in vivo and in vitroRoom, G. / Delobelle, K. / Goddeeris, B. / Decuypere, E. / The Worlds Poultry Science Association et al. | 1992
- 686
-
In vitro progesterone (P~4) production by granulosa cells isolated from broiler breeders selected for growth in different waysVleurick, L. / Huybrechts, L. / Leenstra, F. R. / Decuypere, E. / The Worlds Poultry Science Association et al. | 1992
- 687
-
Purification and characterization of adipose tissue lipoprotein lipase in the chick and rat - a species differenceSato, K. / Akiba, Y. / Horiguchi, M. / The Worlds Poultry Science Association et al. | 1992
- 688
-
A relationship between polyunsaturted fatty cids and antioxidant capacity in the chick embryoBath, H. M. / Noble, R. C. / Speake, B. / The Worlds Poultry Science Association et al. | 1992
- 689
-
Cholesterol esterification in the chick embryoSpeake, B. / Noble, R. / West, D. / Shand, J. / The Worlds Poultry Science Association et al. | 1992
- 690
-
Development of thermoregulation at the first day of life in turkey and guinea fowl: similarities and differencesDietz, M. W. / The Worlds Poultry Science Association et al. | 1992
- 691
-
Comparison of the perinatal heat production and yolk absorption between a layer and a broiler strain of the domestic fowlVan Griensven, M. / The Worlds Poultry Science Association et al. | 1992
- 695
-
The feed milling industries approach to develop and improve poultry production in developing countriesBhannasiri, T. / The Worlds Poultry Science Association et al. | 1992
- 699
-
Evaluation of poultry developments projectsDe Haan, C. / The Worlds Poultry Science Association et al. | 1992
- 706
-
The problems of assisting the poultry industry in the third world countries, where do we go wrong?Farrell, D. J. / The Worlds Poultry Science Association et al. | 1992
- 710
-
Alternative non-cereal diets for poultryPreston, T. R. / The Worlds Poultry Science Association et al. | 1992
- 715
-
Extension policy in poultry production in IndonesiaDjuhara, A. / The Worlds Poultry Science Association et al. | 1992
- 717
-
How to involve women in all activities in poultry husbandry in SomaliaLul Said Ahmed / The Worlds Poultry Science Association et al. | 1992
- 722
-
Emerging poultry diseases in hot climatesSheldon, B. L. / Gilchrist, P. T. / The Worlds Poultry Science Association et al. | 1992
- 729
-
The continuous sterilization process for slaughterhouse offalFielmich, E. / The Worlds Poultry Science Association et al. | 1992
- 735
-
The productive and pedigree qualities of the gene-funds of hens breeding in hot climates in the Azerbaijan RepublicMusa, H. / Hajiev, O. / The Worlds Poultry Science Association et al. | 1992