The effect of guar gum on the stability of emulsions prepared with physiological surfactants: L--phosphatidylcholine and sodium taurocholate (English)
- New search for: Fillery-Travis, A. J.
- New search for: Moulson, S. J.
- New search for: Foster, L. H.
- New search for: Robins, M. M.
- New search for: Fillery-Travis, A. J.
- New search for: Moulson, S. J.
- New search for: Foster, L. H.
- New search for: Robins, M. M.
- New search for: Phillips, G.
- New search for: Williams, P. A.
- New search for: Wedlock, D. J.
In:
Gums and stabilisers for the food industry 7
7
;
103-114
;
1993
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ISBN:
- Conference paper / Print
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Title:The effect of guar gum on the stability of emulsions prepared with physiological surfactants: L--phosphatidylcholine and sodium taurocholate
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Contributors:Fillery-Travis, A. J. ( author ) / Moulson, S. J. ( author ) / Foster, L. H. ( author ) / Robins, M. M. ( author ) / Phillips, G. / Williams, P. A. / Wedlock, D. J.
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Conference:7th International conference, Gums and stabilisers for the food industry 7 ; 1993 ; Wrexham
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Published in:Gums and stabilisers for the food industry 7 , 7 ; 103-114GUMS AND STABILISERS FOR THE FOOD INDUSTRY , 7 ; 103-114
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Publisher:
- New search for: IRL Press
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Publication date:1993-01-01
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Size:12 pages
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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Agar from Namibian Gracilaria Spp.Gidley, M. J. / Hedges, N. D. / Hoffmann, R. A. / Dawes, C. P. et al. | 1993
- 15
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Effect of acetyl substituents on the conformational stability and functional interactions of acetan polysaccharideOjinnaka, C. / Morris, E. R. / Morris, V. J. / Brownsey, G. J. et al. | 1993
- 27
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Characterisation of industrial high methoxyl pectinsKravtchenko, T. P. / Voragen, A. G. J. / Pilnik, W. et al. | 1993
- 37
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Combined differential light scattering with size exclusion chromatography techniques for monitoring conformational changes in kappa-carrageenanChambers, S. J. / Langdon, M. J. / Williams, P. A. / White, R. J. et al. | 1993
- 55
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Shapes and sizes of food polysaccharides by sedimentation analysis - recent developmentsHarding, S. E. et al. | 1993
- 69
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Performance characteristics of some synthetic emulsifiersEl-Shattory, Y. / Aly, S. M. / Megahed, M. G. et al. | 1993
- 77
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Elucidation of protein-protein interactions in gels and foamsHowell, N. et al. | 1993
- 91
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Protein-stabilised water-in-oil-in-water emulsionsDickinson, E. / Evison, J. / Owusu, R. K. / Williams, A. et al. | 1993
- 103
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The effect of guar gum on the stability of emulsions prepared with physiological surfactants: L--phosphatidylcholine and sodium taurocholateFillery-Travis, A. J. / Moulson, S. J. / Foster, L. H. / Robins, M. M. et al. | 1993
- 115
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Some physico-chemical aspects of protein processing into foodsTolstoguzov, V. B. et al. | 1993
- 125
-
Phillipine natural grade carrageenanTye, R. J. et al. | 1993
- 139
-
Processing optimisation and physico-chemical characteristics of flaxseed polysaccharide gumsCui, W. / Mazza, G. / Biliaderis, C. G. et al. | 1993
- 149
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Computer optimisation of parameters for the preparation of low viscosity guar gum by controlled thermal and acid hydrolysisMathur, V. / Kanoongo, N. / Mathur, N. K. et al. | 1993
- 157
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Shear hardening of gellan gum gelsTsiami, A. / Morris, V. J. / Brownsey, G. J. et al. | 1993
- 169
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Nutritional aspects of difficult-to-digest carbohydratesLivesey, G. et al. | 1993
- 187
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A comparison of the in vitro and in vivo digestibilities of retrograded starchBotham, R. L. / Ring, S. G. / Noel, T. R. / Morris, V. J. et al. | 1993
- 197
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The action and fermentation of carbohydrates in the human colonEdwards, C. A. / Parrett, A. M. et al. | 1993
- 207
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Polysaccharide gums: their modulation of carbohydrate and lipid metabolism and role in the treatment of diabetes mellitusEllis, P. R. et al. | 1993
- 217
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Short chain fatty acids and metabolic effects in humansBornet, F. R. J. / Alamowitch, C. / Slama, G. et al. | 1993
- 231
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Physical influences on the growth of food-poisoning bacteria in emulsion systemsBrocklehurst, T. F. / Coleman, H. P. / Gunning, P. A. / Parker, M. L. et al. | 1993
- 243
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Recent advances in the rheological characterisation of gelatin gelsRoss-Murphy, S. et al. | 1993
- 257
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Rheological investigations of polysaccharide interactions in mixed systemsDoublier, J. L. et al. | 1993
- 271
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Gelation and retrogradation of concentrated starch gelsKeetels, C. J. A. M. / Van Vliet, T. et al. | 1993
- 281
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Xanthan polytetramer: conformational stability as a barrier to synergistic interactionFoster, T. J. / Morris, E. R. et al. | 1993
- 291
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Thermal gelation of methylcellulose: mechanisms and structureHaque, A. / Jones, A. K. / Richardson, R. K. / Morris, E. R. et al. | 1993
- 301
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Influence of galactomannan addition on the viscoelastic properties of pectin-calcium systemsLopes da Silva, J. A. / Goncalves, M. P. / Doublier, J. L. / Axelos, M. A. V. et al. | 1993
- 309
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Association and segregation in ternary polymer solutions and gelsPiculell, L. / Iliopoulus, I. / Linse, P. / Nilsson, S. et al. | 1993
- 323
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The influence of caseins on the rheology of k-carrageenan gelsLynch, M. G. / Mulvilhill, D. M. et al. | 1993
- 333
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Synergistic gelation of galactomannans or konjac glucomannan: binding or exclusion?Goycoolea, F. M. / Foster, T. J. / Richardson, R. K. / Morris, E. R. et al. | 1993
- 345
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Rheology and structure of gellan-alginate co-gelsPapageorgiou, M. / Gothard, M. G. / Willoughby, L. E. / Kasapis, S. et al. | 1993
- 359
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Gelation of food macromolecules - Effects of sugars on the gelation of agarose and mixture of konjac glucomannan and carrageenanNishinari, K. / Takaya, T. / Watase, M. / Kohyama, K. et al. | 1993
- 375
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A performance test for carrageenan as a stabiliser for calcium-sensitive proteinsLee, S.-C. / Hansen, P. M. T. et al. | 1993
- 385
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Dessert gels prepared from alginate and gellan gumOrtega, D. / Sanderson, G. R. et al. | 1993
- 393
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Thixotropic carrageenan gels and dairy dessertsParker, A. / Tilly, G. et al. | 1993
- 403
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Tailor made pectins for specific influencing of the sensory rheological properties of preserves, jams, jellies, marmalades and other jellified productsKratz, E. et al. | 1993
- 413
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Calcium sensitivity of high ester citrus pectinsRolin, C. et al. | 1993