Effect of different dietary fat sources on cholesterol content in tissues of broiler chickens. Comparison of two methodologies (English)
- New search for: Blanch, A.
- New search for: Lopez-Ferrer, S.
- New search for: Barroeta, A. C.
- New search for: Grashorn, M. A.
- New search for: Blanch, A.
- New search for: Lopez-Ferrer, S.
- New search for: Barroeta, A. C.
- New search for: Grashorn, M. A.
- New search for: Briz, R. C.
In:
Quality of poultry meat
;
453-459
;
1995
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ISBN:
- Conference paper / Print
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Title:Effect of different dietary fat sources on cholesterol content in tissues of broiler chickens. Comparison of two methodologies
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Contributors:Blanch, A. ( author ) / Lopez-Ferrer, S. ( author ) / Barroeta, A. C. ( author ) / Grashorn, M. A. ( author ) / Briz, R. C.
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Conference:European symposium; 12th, Quality of poultry meat ; 1995 ; Zaragoza; Spain
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Published in:Quality of poultry meat ; 453-459
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Publisher:
- New search for: World Poultry Science Association
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Publication date:1995-01-01
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Size:7 pages
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Remarks:Cover title: Poultry meat quality; Text in English, Summaries in Spanish
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 13
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Influence of production factors on broiler carcass quality and gradeBilgili, S. F. / Horton, A. B. et al. | 1995
- 21
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Influence of strain and nutrition on broiler breast meat yieldMoran, E. T. et al. | 1995
- 29
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Influence of dietary nutrient density on carcass quality and composition of large male broilers grown for deboningWaldroup, P. W. / Waldroup, A. L. / Watkins, S. E. / Saleh, E. A. et al. | 1995
- 31
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Reduction of abdominal fat deposit on broilers, using amino-acid chelated minerals in dietBougon, M. / Bourdonnais, A. et al. | 1995
- 37
-
Post-mortem kinetics of muscle pH fall in relation to strain crosses of chicken broilersGardzielewska, J. / Kortz, J. / Jakubowska, M. et al. | 1995
- 41
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Post-mortem process in breast muscle of different chicken lines with differences in growth rate and protein efficiencySchreurs, F. J. G. et al. | 1995
- 51
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Evaluation of performances, carcass and cut yields in four broiler strainsCepero, R. / Marzo, I. / Lafuente, R. et al. | 1995
- 63
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Replacing soybean meal by sunflower meal in broiler rations and its effects on the performance of chicks, carcass traits and meat compositionGippert, T. / El Sherif, K. / Gerendai, D. et al. | 1995
- 71
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Effect of different dietary fat sources on general performance and carcass yield in broiler chickensBlanch, A. / Grashorn, M. A. et al. | 1995
- 77
-
Utilisation of lucerne protein concentrate for growth and skin broiler pigmentationSalichon, M. R. / Blum, J. C. et al. | 1995
- 83
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Influence of vitamin and mineral nutrition and of low ambiental temperature on broiler performance and quality of body compositionTaranu, I. / Criste, R. D. / Burlacu, R. / Olteanu, M. et al. | 1995
- 91
-
Effect of dietary fluorine upon the chemical and mineral content in meat and bones of chicken-broilersDimanov, D. J. / Petkov, G. S. / Georgiev, S. G. et al. | 1995
- 95
-
Lipid composition of broiler meat and skin as affected by some antibiotic growth promotersConchello, M. P. / Lazaro, R. / Bayarri, S. / Cepero, R. et al. | 1995
- 103
-
Influence of a probiotic and an acidifier on meat quality and chemical composition in broiler chickensRibarski, S. / Ghadban, G. / Miteva, T. / Boicheva, S. et al. | 1995
- 109
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Effect of high ambient temperature on skin and meat composition of breast muscle of broilersYalcin, S. / Settar, P. / Ozkan, S. / Tolon, B. et al. | 1995
- 115
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The effects on carcass characteristics and edible organ weight in broiler chickens of some methods used to decrease heat stressKanat, R. et al. | 1995
- 123
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The effect of air ionization and thermal conditions on broiler chicken carcass qualityHerbut, E. / Wezyk, S. / Cywa-Benko, K. et al. | 1995
- 129
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Effect of a intermittent lighting programme on the quality of broiler chicken carcassesHerbut, E. / Cywa-Benko, K. / Wezyk, S. et al. | 1995
- 135
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Meat quality of different provenances of chickensZlender, B. / Holcman, A. / Rajar, A. / Gasperlin, L. et al. | 1995
- 145
-
Meat quality traits of FrenchRemignon, H. / Culioli, J. et al. | 1995
- 151
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Impact of turkey breeding and production on breast meat qualitySante, V. / Sosnicki, A. A. / Greaser, M. L. / Pietrzak, M. et al. | 1995
- 157
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Growth and slaughter characteristics of different turkey linesGrashorn, M. A. et al. | 1995
- 165
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Meat quality and quantity of different hybrids of slaughter turkeysFilus, K. / Jankowski, J. / Meller, Z. / Rotkiewicz, T. et al. | 1995
- 173
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Seasonal effects on the pale soft exudative (PSE) occurrence in turkey breast meatBarbut, S. / McCurdy, R. D. / Quinton, M. et al. | 1995
- 177
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The quality characteristic of force fattened duck carcassesWoloszyn, J. / Skrabka-Blotnicka, T. / Przysiezna, E. et al. | 1995
- 181
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Influence of two feeding rates on muscular and liver composition in force-fed mule ducksAuvergne, A. / Babile, R. / Bouillier-Oudot, M. / Manse, H. et al. | 1995
- 189
-
Muscle structure and meat quality of ducks reared on pasture and under intensive conditions respectivelyKnust, U. / Wicke, M. / Pingel, H. / Von Lengerken, G. et al. | 1995
- 195
-
Comparison of some carcass characteristics between traditional and genetically improved Catalan autochthonous chickensFrancesch, A. / Pardo, C. et al. | 1995
- 201
-
Genetic basis of capon and hen meat production in HungaryBarna, J. / Szalay, L. / Barta, L. / Lennert, L. et al. | 1995
- 207
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Effects of production system on the meat quality of label chickens and caponsGarcia Martin, E. / Cepero, R. / Campo, M. M. / Lafuente, R. et al. | 1995
- 219
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Carcass and meat characteristics from free-range chickensMuriel, A. / Pascual, M. R. et al. | 1995
- 223
-
Meat quality depending on poultry species, sex, age at slaughter and keepingBreslavets, V. A. / Dyachenko, V. I. et al. | 1995
- 231
-
Growth rate comparisons for three strains of turkeysWalters, B. S. / Rozum, J. J. / Buttles, T. J. / Maurer, A. J. et al. | 1995
- 237
-
Meat quality of turkeys fattened on grate and litter beddingsSowinska, J. / Filus, K. / Jankowski, J. / Wojcik, A. et al. | 1995
- 243
-
Study of specific stress factors influence on meat quality and quantity of turkey broilerBoboc, V. et al. | 1995
- 247
-
Changing of goose meat contents from 1 day to 16 weeks of ageSzabone / Willin, E. et al. | 1995
- 253
-
Effect of the genotype and protein content of the diet on the meat production and meat quality of the growing geeseAcs, I. / Bodi, L. / Vada, K. M. / Vetesi, M. et al. | 1995
- 259
-
Influence of age and sex on slaughtering traits of squabs and old pigeonsMeleg, I. / Horn, P. et al. | 1995
- 265
-
Meat quality of pheasant bred in PolandPikul, J. / Torgowski, J. et al. | 1995
- 273
-
Textural traits of emu meat (Dromaius novaehollandiae)Berge, P. / Lepetit, J. / Touraille, C. et al. | 1995
- 283
-
Current and new poultry processing equipment: requirements and performanceVeerkamp, C. H. et al. | 1995
- 289
-
Poultry stunning/killing methods: influence on carcase and meat qualityMohan Raj, A. B. et al. | 1995
- 299
-
A comparison of modified atmosphere killing to high low and amperage electrical stunning and slaughter systems on broiler breast muscle pHFletcher, D. L. et al. | 1995
- 307
-
Gas stunning and postmortem electrical stimulation of broiler chickensSams, A. R. / Dzuik, C. S. et al. | 1995
- 315
-
Influence of stunning current and convection during slush-ice chilling on quality defects with broiler carcassesMoran, E. T. / Bilgili, S. F. et al. | 1995
- 321
-
Post-mortem kinetics of glycolysis in breast muscle of chicken broilers in relation to ante-mortem stress conditionGardzielewska, J. et al. | 1995
- 327
-
Shortening and textural variability in chicken carcass Pectoralis muscleDunn, A. A. / Tolland, E. L. C. / Gault, N. E. S. et al. | 1995
- 335
-
Effect of deboning time on tenderness of duck meatPingel, H. / Knust, U. / Von Lengerken, G. / Wicke, M. et al. | 1995
- 341
-
Effect of preslaughter stress o glycogen content in muscle fibers of White Italian geeseKlosowska, D. / Rosinski, A. / Elminowska-Wenda, G. / Klosowski, B. et al. | 1995
- 351
-
Poultry meat for further processingRichardson, I. et al. | 1995
- 363
-
High temperature processing effects on the properties of fowl meat emulsionsVoller-Reasonover, L. / Han, I. / Acton, J. C. / Dawson, P. L. et al. | 1995
- 369
-
Effect of selected stabilising agents on functional properties and microbiology of frozen stored myofibril preparationKijowski, J. / Stangierski, J. / Cegifuska-Radziejewska, R. et al. | 1995
- 377
-
Thermal characteristics of turkey muscle tissue proteinsTrziska, T. / Kopec, W. / Smolinska, T. / Oziemblowski, M. et al. | 1995
- 383
-
A comparison of the effects of turkey strain, phosphates, and packaging on the quality of oven-cooked turkey Deli breastSwenson, M. E. / Buttles, T. J. / Walters, B. S. / Maurer, A. J. et al. | 1995
- 389
-
The possibility of production of chopped sausages from chicken meat and Awassi sheep tallowSkrabka-Blotnicka, T. / Sammak, A. R. et al. | 1995
- 397
-
Some aspects of rational usage of the secondary raws of poultry processing industryAntipova, L. V. / Polyanskih, S. V. et al. | 1995
- 403
-
Water binding properties of turkey thigh meat from response surface regression analysisListov-Saabye, F. / Nielsen, H.-J. S. / Dawson, P. L. / Acton, J. C. et al. | 1995
- 409
-
Thermal denaturation and aggregation of chicken breast muscle myosin and subfragmentsSmyth, A. / Smith, D. M. / Vega Vargas, V. / O'Neill, E. et al. | 1995
- 415
-
Aggregation of chicken muscle actomyosin in low ionic strength solutionsKopec, W. / Smolinska, T. / Trziska, T. / Oziemblowski, M. et al. | 1995
- 425
-
Advances in research and application of Vitamin E as an antioxidant for poultry meatSheehy, P. J. A. / Morrissey, P. A. / Buckley, D. J. et al. | 1995
- 437
-
Utilization of agricultural waste as a beneficial poultry feed: I. Tomato seedsKing, A. / Ziedler, G. et al. | 1995
- 439
-
Lipid oxidation of raw and cooked myofibril preparation as affected by frozen storage timePikul, J. / Wojciechowska, K. / Kijowski, J. et al. | 1995
- 447
-
The levels of cholesterol and lipids in the liver and muscles of 7 week old males and females fed the feed containing rapeseedSwierczewska, E. / Niemiec, J. et al. | 1995
- 453
-
Effect of different dietary fat sources on cholesterol content in tissues of broiler chickens. Comparison of two methodologiesBlanch, A. / Lopez-Ferrer, S. / Barroeta, A. C. / Grashorn, M. A. et al. | 1995
- 461
-
Sensory quality of marinated chicken thighs during long-term frozen storageMielnik, M. / Rodbotten, M. / Pettersen, M. / Mielik, J. et al. | 1995
- 471
-
The effect of poultry dry manure administered within broiler diet on meat qualityBalbaie, T. / Stefanescu, V. / Bianu, G. / Plamadeala, S. et al. | 1995
- 475
-
Polychlorinated biphenyl and organochlorine pesticide residues in poultry meat of the aragonese diet (NW Spain)Lazaro, R. / Ari�o, A. / Bayarri, S. / Conchello, M. P. et al. | 1995
- 481
-
Nicarbazin residues in broiler muscle, liver and litter/faeces: early exposure or recirculationKan, C. A. / Keukens, H. J. / Boers, E. et al. | 1995
- 489
-
Instrumental methods for measuring meat quality featuresGrashorn, M. A. et al. | 1995
- 497
-
Sensory analysis techniques for measuring poultry meat qualityTouraille, C. et al. | 1995
- 507
-
Added water content measurement in deep frozen poultry: Methodological study of the drip testVerdon, J. / Colin, P. et al. | 1995
- 515
-
Near infrared transmission spectroscopy - a rapid method for evaluation of intramuscular fat and moisture content in several waterfowl speciesKoehler, P. / Wiederhold, S. / Kallweit, E. et al. | 1995
- 523
-
Comparison of breast muscle growth in live Muscovies and Mulards by means of magnetic-resonance-imaging (MRI)Wiederhold, S. / Baulain, U. / Kallweit, E. / Pingel, H. et al. | 1995
- 529
-
Inmunoassays for rapid determination of endpoint processing temperatures in poultry productsSmith, D. M. et al. | 1995