Raw juice cooling cyrstallization: Pilot plant trials on continuous concentration and crystallization steps (English)
- New search for: Vaccari, G.
- New search for: Mantovani, G.
- New search for: Sgualdino, G.
- New search for: Andreoli, F.
- New search for: Vaccari, G.
- New search for: Mantovani, G.
- New search for: Sgualdino, G.
- New search for: Andreoli, F.
- New search for: Clarke, M. A.
In:
Sugar processing research
;
71-92
;
1994
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ISBN:
- Conference paper / Print
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Title:Raw juice cooling cyrstallization: Pilot plant trials on continuous concentration and crystallization steps
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Contributors:Vaccari, G. ( author ) / Mantovani, G. ( author ) / Sgualdino, G. ( author ) / Andreoli, F. ( author ) / Clarke, M. A.
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Conference:Conference, Sugar processing research ; 1994 ; Helsinki
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Published in:Sugar processing research ; 71-92
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Publisher:
- New search for: Sugar Processing Research Institute
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Publication date:1994-01-01
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Size:22 pages
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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SPRI Science Award Lecture: Computer simulation of chemical and biological properties of sucrose, the cyclodextrins and amyloseLichtenthaler, F. W. et al. | 1994
- 33
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Filterability of raw sugars - comparing laboratory test results with refinery performanceDonovan, M. / Lee, E. F. T. et al. | 1994
- 54
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Separation and characterisation of polysaccharides from sugarcane impurities: Use of NMR techniquesKhan, R. / Meliota, A. / Murano, E. / Toffanin, R. et al. | 1994
- 71
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Raw juice cooling cyrstallization: Pilot plant trials on continuous concentration and crystallization stepsVaccari, G. / Mantovani, G. / Sgualdino, G. / Andreoli, F. et al. | 1994
- 93
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Sugar factory instrumentation and automation strategyBarfoed, S. / Andersson, V. et al. | 1994
- 103
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Effect of manganese and veratryl alcohol on the colour removal from sugar refinery effluents with Phanerochaete chrysosporiumGuimaraes, C. B. C. / Bento, L. S. M. / Mota, M. G. et al. | 1994
- 120
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Applications of Fourier transform infrared spectroscopy to the identification of white sugar contaminantsRearick, D. E. et al. | 1994
- 140
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Automatic analysing of sugarbeet and soil samples in FinlandPelo, M. / Pietinen, H. et al. | 1994
- 151
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Heavy metal concentrations in sugarbeet fields and sugarbeet in FinlandErjala, M. / Ervio, R. et al. | 1994
- 170
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The Optimum use of tails from beet processingBroughton, N. W. / Sargent, D. / Theobald, T. C. / Gaughan, F. et al. | 1994
- 190
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Thermodynamic activity of water and sucrose and the stability of crystalline sugarBressan, C. / Mathlouthi, M. et al. | 1994
- 210
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Near infrared spectroscopy in the sugarbeet industryDe Bruijn, J. M. et al. | 1994
- 224
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On-line NIR for sugar-house syrups: A technological step too far?Jones, R. / Parkin, G. / Harvey, C. W. C. et al. | 1994
- 244
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The application of NIR spectrophotometry in the cane sugar refineryGuglielmi, P. / Anderson, D. et al. | 1994
- 261
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The use of NIR/NIT within the food and agricultural sectorTilmanis, L. et al. | 1994
- 271
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New utilization of the NIR technique: Control of an ion exchange resins system for lactic acid recovery from fermentationVaccari, G. / Dosi, E. / Campi, A. L. / Mantovani, G. et al. | 1994
- 284
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Universal NIR calibrations for the sugar industryEdye, L. A. / Clarke, M. A. / McDonald-Lewis, C. et al. | 1994
- 296
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Dextran analysis in sugar by nuclear magnetic resonance spectroscopyEdye, L. A. / Wu, S. / Clarke, M. A. / Garegg, P. J. et al. | 1994
- 305
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Sensory properties of white beet sugarsGodshall, M. A. / Grimm, C. C. / Clarke, M. A. et al. | 1994
- 325
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Use of DEAE-bagasse to remove color, turbidity and polysaccharides in sugar manufactureRoberts, E. J. / Clarke, M. A. / Edye, L. A. et al. | 1994
- 334
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Leucoanthocyanins, aconitic acid and turbidity in sugarcane - An update on cane colorantsGodshall, M. A. / Grimm, C. C. et al. | 1994
- 358
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Fiber in sugarcane and bagasseClarke, M. A. / Legendre, B. L. / Perdomo, R. / Edye, L. A. et al. | 1994
- 369
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Experience of start-up and operation of an automatic robot station for sugar analysesYlisuutari, S. et al. | 1994
- 381
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Finnsugar Sucros Ltd. Porkkala refineryEngman, T. / Paakkarinen, P. et al. | 1994
- 400
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The measurement of dextran in raw sugars using ^1H nmrEdye, L. A. / Wu, S. / Clarke, M. A. et al. | 1994
- 400
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Near infrared analysis of simple and complex saccharidesClarke, M. A. / Edye, L. A. / McDonald-Lewis, C. et al. | 1994
- 401
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HPLC (high performance liquid chromatography) analyses of sugarbeet juicesBlanco, R. S. / Scott, C. V. / Edye, L. A. / Clarke, M. A. et al. | 1994
- 401
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Isolation and characterization of dextrans from sugarbeet and beet sugarClarke, M. A. / Garegg, P. J. / Roberts, E. J. et al. | 1994
- 402
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Analysis of oligosaccharides in sugar products and honey by high performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD)Clarke, M. A. / Edye, L. A. / Cargel, G.-L. et al. | 1994
- 402
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Biosensor electrode (BSE) for determination of sucrose and glucoseBlanco, R. S. / Edye, L. A. / Clarke, M. A. et al. | 1994
- 402
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A new infrared drier for white, raw, and powdered sugarsMiranda, X. M. / Godshall, M. A. / Clarke, M. A. et al. | 1994
- 403
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A contribution from sucrose to chemical theoryFrench, A. D. et al. | 1994