Functional and Physico-chemical Properties of Sour Cassava Starch (English)
- New search for: Mestres, C.
- New search for: Zakhia, N.
- New search for: Dufour, D.
- New search for: Mestres, C.
- New search for: Zakhia, N.
- New search for: Dufour, D.
- New search for: Frazier, P. J.
- New search for: Donald, A. M.
- New search for: Richmond, P.
In:
Starch: structure and function
;
42-50
;
1997
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ISBN:
- Conference paper / Print
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Title:Functional and Physico-chemical Properties of Sour Cassava Starch
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Contributors:Mestres, C. ( author ) / Zakhia, N. ( author ) / Dufour, D. ( author ) / Frazier, P. J. / Donald, A. M. / Richmond, P.
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Conference:International conference, Starch: structure and function ; 1996 ; Cambridge
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Published in:Starch: structure and function ; 42-50SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY ; 205 ; 42-50
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Publisher:
- New search for: Royal Society of Chemistry
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Place of publication:Cambridge
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Publication date:1997-01-01
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Size:9 pages
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ISBN:
-
Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Structure/Function Relationship of Starches in FoodLillford, P. J. / Morrison, A. et al. | 1997
- 9
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Starch and HealthEnglyst, H. N. / Hudson, G. J. et al. | 1997
- 22
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Dental Effects of StarchGrenby, T. H. et al. | 1997
- 26
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Starch Functionality in Food ProcessingJane, J. et al. | 1997
- 36
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Functional Properties of Cationic Pea StarchSosulski, F. W. / Yook, C. / Arganosa, G. C. et al. | 1997
- 42
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Functional and Physico-chemical Properties of Sour Cassava StarchMestres, C. / Zakhia, N. / Dufour, D. et al. | 1997
- 51
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Structural and Polymorphic Transitions of Amylose Induced by Water and Temperature ChangesLe Bail, P. / Buleon, A. / Colonna, P. / Bizot, H. et al. | 1997
- 59
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Molecular Change of Starch Granule with Physical Treatment -Potato Starch by Ball-mill TreatmentYamada, T. / Tamaki, S. / Hisamatsu, M. / Teranishi, K. et al. | 1997
- 68
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The Role of Molecular Weigh! in the Conversion of StarchMitchell, J. R. / Hill, S. E. / Paterson, L. / Valles, B. et al. | 1997
- 77
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Diffusion and Reaction in Wheat GrainsStapley, A. G. F. / Fryer, P. J. / Gladden, L. F. et al. | 1997
- 86
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The Effects of Water and Sugars upon the Retrogradation of Amylopectin in the Region (T-T~g) between 0 and 85 CFarhat, I. A. / Blanshard, J. M. V. / Melvin, J. L. / Mitchell, J. R. et al. | 1997
- 96
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Mechanical Properties of Wheat Flakes and Their ComponentsGeorget, D. M. R. / Smith, A. C. et al. | 1997
- 105
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Deformation Mechanics of Individual Swollen Starch GranulesFisher, L. R. / Carrington, S. P. / Odell, J. A. et al. | 1997
- 115
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Modelling and Experiment on the Flow of Native Wheat Starch Granules Concentrated in WaterMelrose, J. R. / Van Vliet, J. H. / Ball, R. C. / Frith, W. et al. | 1997
- 121
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Analytical Developments: Molecular and Microstructural CharacterizationHizukuri, S. / Takeda, Y. / Abe, J. / Hanashiro, I. et al. | 1997
- 129
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Studies on the Amylolytic Breakdown of Damaged Starch in Cereal and Non-cereal Flours Using High Performance Liquid Chromatography and Scanning Electron MicroscopyMathias, P. M. / Bailey, K. / McEvoy, J. J. / Cuffe, M. et al. | 1997
- 141
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Amylolysis of Starch Granules and -Glucan CrystallitesPlanchot, V. / Colonna, P. / Buleon, A. / Gallant, D. et al. | 1997
- 153
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Substitution Patterns in Chemically Modified Starch Studied by Direct Mass SpectrometrySteeneken, P. A. M. / Tas, A. C. / Woortman, A. J. J. / Sanders, P. et al. | 1997
- 163
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Starch: The Polysaccharide FractionsTester, R. F. et al. | 1997
- 172
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Internal Structure of Starch Granules Revealed by Scattering StudiesDonald, A. M. / Waigh, T. A. / Jenkins, P. J. / Gidley, M. J. et al. | 1997
- 180
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Plant Biotechnology: Technical Barriers to Starch ImprovementKeeling, P. L. et al. | 1997
- 188
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Manipulation of Starch Quality in PeasWang, T. L. / Barber, L. / Craig, J. / Denyer, K. et al. | 1997
- 196
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Cloning Characterization and Modification of Genes Encoding Starch Branch Enzymes in BarleyJansson, C. / Chuanxin, S. / Puthigae, S. / Deiber, A. et al. | 1997
- 204
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Temperature Dependence of Soluble Starch Synthase in the Storage Tissues of SeedsJenner, C. F. / Sharma, R. et al. | 1997
- 214
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Occurrence and Expression of Granule-bound Starch Synthase Mutants in Hard Winter WheatGraybosch, R. A. / Peterson, C. J. / Hansen, L. E. et al. | 1997
- 222
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The Mechanism of Amylose SynthesisDenyer, K. / Edwards, A. / Martin, C. / Smith, A. M. et al. | 1997
- 230
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The Use of Mutants to Study the Structural and Functional Properties of Pea StarchBogracheva, T. Y. / Ring, S. / Morris, V. / Lloyd, J. R. et al. | 1997
- 238
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Characterization of Starch from Genetically Modified Potato after Transformation with the Bacterial Branching Enzyme of Anacystis nidulansKortstee, A. J. / Suurs, L. C. J. M. / Vermeesch, A. M. G. / Visser, R. G. F. et al. | 1997
- 251
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The Phase Behaviour of Starch in Ternary Aqueous SolutionsMoates, G. K. / Parker, R. / Ring, S. G. et al. | 1997
- 251
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Effect of Sugars on the Thermal and Retrogradation Properties of Oat StarchesHoover, R. / Senanayake, N. et al. | 1997
- 252
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Enthalpy Relaxation in Glassy AmylopectinLivings, S. J. / Breach, C. / Donald, A. M. / Smith, A. C. et al. | 1997
- 252
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The Glass Transition and Sub-T~G Endotherm of Amorphous and Native Potato Starch at Low Moisture ContentThiewes, H. J. / Steeneken, P. A. M. et al. | 1997
- 253
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Ingress of Water into Glassy Amylose PelletsHopkinson, I. / Jones, R. A. L. et al. | 1997
- 253
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Structure Property Relationship in Tropical Tuber StarchesMoorthy, S. N. et al. | 1997
- 254
-
Dissociation of Amylose-Lipid Complexes in Barley Starch DispersionsForssell, P. / Shamekh, S. / Poutanen, K. et al. | 1997
- 254
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Variations in Starch Composition and Properties in Barley Cultivars with Relation to Mailing QualityBrennan, C. S. / Harris, N. / Tatham, A. S. / Shewry, P. R. et al. | 1997
- 255
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The Role of Amylose-Liquid Complex in the Enzymatic Hydrolysis of Starch GranulesLauro, M. / Suortti, T. / Poutanen, K. et al. | 1997
- 255
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Significance of Starch Granule Minor Components: Effect of Sodium Dodecyl Sulfate (SDS) ExtractionDebet, M. / Gidley, M. J. et al. | 1997
- 256
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Study of the Dissolution of Potato Granules Containing Cationic Amylopectin StarchLarsson, A. / Wall, S. et al. | 1997
- 256
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Mode of Starch Transformation during Cooking of Dried PastaConde-Petit, B. / Dalvand, C. C. / Escher, F. et al. | 1997
- 257
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Impact of Multistep Annealing on Pasting Characteristics of Wheat StarchVansteelandt, J. / Jacobs, H. / Delcour, J. A. et al. | 1997
- 257
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Impact of Annealing on the Susceptibility of Starch to Pancreatic -AmylaseJacobs, H. / Eerlingen, R. C. / Spaepen, H. / Delcour, J. A. et al. | 1997
- 258
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Structure and Function of Wheat Starch in Reaction with Baking ImproverSoral-Smietana, M. / Fornal, J. / Rozad, M. et al. | 1997
- 258
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Potato Starch: Degree of Phosphorylation Related to Dynamic Rheological CharacteristicsPoulsen, L. / Muhrbeck, P. / Adler-Nissen, J. et al. | 1997
- 259
-
A Study of Wheat Starch Deposit Removal from Stainless Steel Surfaces Using Chemical Cleaning AgentsDin, R. A. / Bird, M. R. et al. | 1997
- 259
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Mechanically Modified Starches as Fat MimeticsNiemann, C. / Meuser, F. et al. | 1997
- 260
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The Effect of the Growth Ecozone upon the Functional Structural and Physicochemical Properties of Casava Starch: A Case of Structure-Function RelationshipsFernandez, A. / Wenham, J. / Blanshard, J. M. V. et al. | 1997
- 261
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Determination of the Chain Length Distribution in Amylopectin with HPSEC and HPAECFredriksson, H. / Koch, K. / Andersson, R. / Aman, P. et al. | 1997
- 261
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Starch Films with Varying CrystallinityRindlav, A. / Hulleman, S. / Gatenholm, P. et al. | 1997
- 262
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Structure of ,-Dextrins Derived from Potato AmylopectinZhu, Q. / Bertoft, E. et al. | 1997
- 262
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Debranching of Starch Using Immobilized EnzymesNilsson, G. S. / Pihlsgaard, P. / Gorton, L. et al. | 1997
- 263
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Properties of Starch from Waxy WheatNakamura, T. / Hayakawa, K. / Tanaka, K. et al. | 1997
- 263
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Investigation of Starch Function Using a New MethodJuodeikiene, G. / Basinskiene, L. / Cecnikovaite, A. / Jakubauskiene, L. et al. | 1997
- 264
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Monitoring of Starch Gelatinisation Kinetics by Means of Light Refraction and Rheology Characteristics MeasurementsGolubev, V. N. / Zhiganov, I. N. et al. | 1997
- 264
-
UK Grown Starches: Composition and PropertiesDale, M. F. B. / Cochrane, M. P. C. / Cooper, A. M. / Duffus, C. M. et al. | 1997
- 265
-
Solid-State NMR Studies on the Structure of Starch GranulesMorgan, K. R. / Furneaux, R. H. / Larsen, N. G. et al. | 1997
- 265
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Imaging the Enzymatic Degradation of Starch Granules by Atomic Force MicroscopyBaker, A. A. / Miles, M. J. / Tatham, A. S. / Shewry, P. R. et al. | 1997
- 266
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Phosphorylation of Potato StarchBay-Smidt, A. M. / Wischmann, B. / Nielsen, T. H. / Lindberg Moeller, B. et al. | 1997
- 266
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The Influence of Starch-Branching Enzymes upon the Structure of Leaf StarchTomlinson, K. L. / Lloyd, J. / Smith, A. M. et al. | 1997
- 266
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The Properties of Tobacco Leaf StarchSchulman, A. H. / Myllaerinen, P. / Tuomi, T. / Poutanen, K. et al. | 1997
- 267
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Manipulation of Starch Biosynthesis and the Structure of Starch in Transgenic Potato PlantsAbel, G. / Buttcher, V. / Duwenig, E. / Emmermann, M. et al. | 1997
- 268
-
Expression and Affinity Purification of Barley ADP-Glucose Pyrophsophorylase in the Baculovirus/Insect Cell SystemRognstad, H. / Doan, D. N. P. / Olsen, O.-A. et al. | 1997
- 268
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The Barley Endosperm ADP-Glucose Pyrophosphorylase Expressed in Insect Cells is Relatively Insensitive to 3-PGA and Inorganic Phosphate RegulationDoan, D. N. P. / Rognstad, H. / Olsen, O.-A. et al. | 1997
- 269
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A New Mutation in Peas that Radically Alters Amylopectin StructureLloyd, J. / Craig, J. / Smith, A. M. / Hedley, C. et al. | 1997
- 269
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Phytoglycogen Processing: A Mandatory Step for Starch Biosynthesis in PlantsBall, S. G. / Mouille, G. / Maddelin, M.-L. / Van den Koornhuyse, N. et al. | 1997