Effects of aging upon high pressure starch gels (English)
- New search for: Douzals, J. P.
- New search for: Marechal, P. A.
- New search for: Gervais, P.
- New search for: Coquille, J. C.
- New search for: European High Pressure Research Group
- New search for: Douzals, J. P.
- New search for: Marechal, P. A.
- New search for: Gervais, P.
- New search for: Coquille, J. C.
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In:
European High Pressure Research Group: High pressure research in the biosciences and biotechnology
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187-190
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1997
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ISBN:
- Conference paper / Print
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Title:Effects of aging upon high pressure starch gels
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Contributors:Douzals, J. P. ( author ) / Marechal, P. A. ( author ) / Gervais, P. ( author ) / Coquille, J. C. ( author ) / Heremans, K. / European High Pressure Research Group
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Conference:Meeting; 34th, European High Pressure Research Group: High pressure research in the biosciences and biotechnology ; 1996 ; Leuven; Belgium
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Published in:
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Publisher:
- New search for: Leuven University Press
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Publication date:1997-01-01
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Size:4 pages
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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High pressure bioscience and biotechnology in JapanHayashi, R. / European High Pressure Research Group et al. | 1997
- 5
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High pressure and bioscience, a long story of interdisciplinary researchBalny, C. / European High Pressure Research Group et al. | 1997
- 9
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On the contribution of Simon Stevin van Brugghe (1548-1620) to the development of the science of hydrostaticsFrank, J. / Heremans, K. / European High Pressure Research Group et al. | 1997
- 13
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The search for new superhard materialsHaines, J. / Leger, J. M. / Schmidt, M. / Petitet, J. P. / European High Pressure Research Group et al. | 1997
- 17
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High resolution NMR studies of protein unfolding at high pressureJonas, J. / European High Pressure Research Group et al. | 1997
- 23
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Pressure effects on the ligand binding dynamics for some engineered myoglobinsMorishima, I. / Uchida, T. / Unno, M. / Ishimori, K. / European High Pressure Research Group et al. | 1997
- 27
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Partial unfolding of ubiquitin: a NMR study of pressure and solvent effectsSchick, M. / Brutscher, B. / Ernst, R. R. / European High Pressure Research Group et al. | 1997
- 31
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Protein P2 from Sulfolobus solfataricus: a molecule endowed with unusual thermo- and piezostabilityConsonni, R. / Fusi, P. / Goossens, K. / Grisa, M. / European High Pressure Research Group et al. | 1997
- 35
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Compressibility of the heme pocket in cytochrome P-450camJung, C. / European High Pressure Research Group et al. | 1997
- 39
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Intermediates in the pressure denaturation of methanol dehydrogenaseFrank, J. / Bec, N. / Lange, R. / Balny, C. / European High Pressure Research Group et al. | 1997
- 43
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The structural stability of ribonucleases: a spectroscopic analysisMombelli, E. / Tortora, P. / Torrent, J. / Ribo, M. / European High Pressure Research Group et al. | 1997
- 47
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Kinetics and thermal stability of a thermophilic carboxypeptidaseMombelli, E. / Tortora, P. / Balny, C. / Lange, R. / European High Pressure Research Group et al. | 1997
- 51
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The changes of structure and activity of bovine brain calmodulin treated under high pressureYokoyama, Z. / Inoue, K. / Shindo, Y. / Tamura, Y. / European High Pressure Research Group et al. | 1997
- 55
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Some thermodynamic and kinetic consequences of the phase diagram of protein denaturationSmeller, L. / Heremans, K. / European High Pressure Research Group et al. | 1997
- 59
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P-T diagram of "Temperature Responsive" Polymers: Biomimetics of Proteins Structure FormationsKunugi, S. / Takano, K. / Tanaka, N. / Suwa, K. / European High Pressure Research Group et al. | 1997
- 63
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Pressure and temperature stability of holo- and apo-form of Nereis Sarcoplasmic Calcium binding protein studied by FTIR spectroscopyVan Riel, A. / Rubens, P. / Heremans, K. / Engelborghs, Y. / European High Pressure Research Group et al. | 1997
- 67
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FTIR study of pressure and temperature stability of proteins in emulsions and reversed micellesVermeulen, G. / Heremans, K. / European High Pressure Research Group et al. | 1997
- 71
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Extreme stability of certain cytochromes P450 under extreme conditionsBancel, F. / Bec, N. / Lange, R. / European High Pressure Research Group et al. | 1997
- 75
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Pressure, temperature and solvent effects on the stability of human butyrylcholinesteraseClery, C. / Ziade, A. / Renault, F. / Masson, P. / European High Pressure Research Group et al. | 1997
- 79
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Effects of pressure on protease reactions: Activation, disactivation and specificityKunugi, S. / Tanaka, N. / European High Pressure Research Group et al. | 1997
- 83
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Structural modification of two alcohol dehydrogenases from Thermoanaerobium brockii and from baker's yeast induced by pressureDallet, S. / Legoy, M. D. / European High Pressure Research Group et al. | 1997
- 87
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Rhizomucor miehei lipase catalyzed esterification at high pressureHabulin, M. / Krmelj, V. / Knez, Z. / European High Pressure Research Group et al. | 1997
- 91
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Pressure inactivation of animal viruses: Potential biotechnological applicationsPontes, L. / Fornells, L. A. / Giongo, V. / Araujo, J. R. V. / European High Pressure Research Group et al. | 1997
- 95
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Cold dissociation and denaturation of biological complexes under pressureFerrao-Gozales, A. / Zandonade, C. D. / Mariz, F. P. / Silva, J. L. / European High Pressure Research Group et al. | 1997
- 99
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Pressure effects on the structure of oligomeric proteinsCioni, P. / Strambini, G. B. / European High Pressure Research Group et al. | 1997
- 103
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Transcriptional inhibition by high pressure in vitroErijman, L. / Clegg, R. M. / European High Pressure Research Group et al. | 1997
- 107
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Application of high pressure fluorescence spectroscopy to study protein-protein interactions of cytochrome P450 2B4Hui Bon Hoa, G. / Davydov, D. / Ponomariov, G. V. / European High Pressure Research Group et al. | 1997
- 111
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Pressure-induced transitions in cytochrome P450 2B4 as an evidence of its functional inhomogeneity in the proteoliposomal membranesDavydov, D. R. / Hui Bon Hoa, G. / European High Pressure Research Group et al. | 1997
- 115
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Antigen-antibody interactions under high pressure: Application to a baro-immuno-desorption processDegraeve, P. / Lemay, P. / European High Pressure Research Group et al. | 1997
- 119
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Ca^2^+-Dependent proteases (calpains) and high hydrostatic pressureBessiere, P. / Bancel, F. / Saldana, J. L. / Cottin, P. / European High Pressure Research Group et al. | 1997
- 123
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Capillary electrophoresis at elevated pressureEvans, C. E. / European High Pressure Research Group et al. | 1997
- 127
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Quantitative solution X-ray scattering study of globular proteins under pressureKato, M. / Fujisawa, T. / Taniguchi, Y. / Ueki, T. / European High Pressure Research Group et al. | 1997
- 131
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In situ observations of the pressure-induced changes in proteins with infrared spectroscopy in the diamond anvil cellSmeller, L. / Heremans, K. / European High Pressure Research Group et al. | 1997
- 135
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Effect of high pressure treatment on ribonuclease A: small-angle X-ray scattering and FTIR spectroscopy investigationsKleppinger, R. / Goossens, K. / Heremans, K. / Lorenzen, M. / European High Pressure Research Group et al. | 1997
- 139
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Small-angle X-ray scattering and Laue diffraction from biological samples under pressureLorenzen, M. / Fiedler, S. / European High Pressure Research Group et al. | 1997
- 143
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High-pressure stopped-flow spectrometer for kinetic studies of fast bioinorganic reactions by absorbance and fluorescence detectionBugnon, P. / Doludda, M. / Grell, E. / Merbach, A. E. / European High Pressure Research Group et al. | 1997
- 147
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High resoluton ultrasonic measurements as a tool for studies on biochemical systems under variation of pressureBelonenko, V. N. / Chalikian, T. / Funck, T. / Kankia, B. / European High Pressure Research Group et al. | 1997
- 151
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Measurements of the compressibility of small volume fluid samples as a function of pressureBelonenko, V. N. / Buenau, E. / Chalikian, T. / De Maeyer, L. / European High Pressure Research Group et al. | 1997
- 155
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Pressure-induced conformational changes in BPTI as seen by molecular dynamics simulationsWroblowski, B. / Diaz, J. F. / Heremans, K. / Engelborghs, Y. / European High Pressure Research Group et al. | 1997
- 159
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Conformational high pressure effects in FMO protein trimersFreiberg, A. / Ellervee, A. / Laisaar, A. / Miller, M. / European High Pressure Research Group et al. | 1997
- 163
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Lateral organization and phase behaviour of phospholipid mixtures at high pressureWinter, R. / Czeslik, C. / European High Pressure Research Group et al. | 1997
- 167
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Use of hydrostatic pressure to investigate the action of phospholipases on membrane surfacesScarlata, S. / Rebecchi, M. / European High Pressure Research Group et al. | 1997
- 171
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Pressure effects on the lateral distribution of cholesterol in lipid bilayers: a time resolved fluorescence studyTauc, P. / Mateo, C. R. / Brochon, J. C. / European High Pressure Research Group et al. | 1997
- 175
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Influence of bilayer compressibility on the morphological behaviour of liposomes during high pressure treatmentBeney, L. / Perrier-Cornet, J. M. / Hayert, M. / Gervais, P. / European High Pressure Research Group et al. | 1997
- 179
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High pressure synchrotron X-ray and FT-IR studies on DPPC lipid bilayers using the diamond anvil techniqueReis, O. / Czeslik, C. / Winter, R. / European High Pressure Research Group et al. | 1997
- 183
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The effect of pressure on structural and dynamic properties of phospholipid/sterol mixtures: A steady-state and time-resolved fluorescence anisotropy studyWolf, A. / Bernsdorff, C. / Winter, R. / European High Pressure Research Group et al. | 1997
- 187
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Effects of aging upon high pressure starch gelsDouzals, J. P. / Marechal, P. A. / Gervais, P. / Coquille, J. C. / European High Pressure Research Group et al. | 1997
- 191
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Pressure induced gelatinisation of different starch types: a FTIR StudyRubens, P. / Goossens, K. / Heremans, K. / European High Pressure Research Group et al. | 1997
- 195
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Pectin gelification under HHP: Gel properties and formation mechanismsGustin, D. / Bera, F. / Dumont de Chassart, Q. / Mertens, B. / European High Pressure Research Group et al. | 1997
- 199
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Pectin gelification under HHP: Preparation and processing of solutions, analysis of gels obtainedGustin, D. / Bera, F. / Dumont de Chassart, Q. / Mertens, B. / European High Pressure Research Group et al. | 1997
- 201
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Role of the cAMP receptor protein and ToxR/S proteins in pressure sensing and pressure adaptation in the deep-sea bacterium Photobacterium species strain SS9Bartlett, D. H. / Welch, T. J. / European High Pressure Research Group et al. | 1997
- 205
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Why do yeasts die under pressure?Hayert, M. / Perrier-Cornet, J. M. / Gervais, P. / European High Pressure Research Group et al. | 1997
- 209
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Yeast vacuoles may serve as proton sequestrants under high hydrostatic pressureAbe, F. / Horikoshi, K. / European High Pressure Research Group et al. | 1997
- 213
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The reason why trehalose is more important for barotolerance than hsp104 in Saccharomyces cerevisiaeIwahashi, H. / Obuchi, K. / Fujii, S. / Fujita, K. / European High Pressure Research Group et al. | 1997
- 217
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Baroprotective effect of low concentrations of Na^+ and Li^+ on a Rhodotorula rubra strainMichiels, C. W. / Peeters, K. / Soontjens, C. / Wuytack, E. / European High Pressure Research Group et al. | 1997
- 221
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The inactivation of vegetative bacteria by pressureLudwig, H. / Schreck, C. / European High Pressure Research Group et al. | 1997
- 225
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The effects of high hydrostatic pressure on bacteriaChilton, P. / Isaacs, N. S. / Mackey, B. / Stenning, R. / European High Pressure Research Group et al. | 1997
- 229
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Oxidative killing of bacterial spores under pressureMarquis, R. E. / European High Pressure Research Group et al. | 1997
- 233
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Effects of high hydrostatic pressure treatment on HIV infectivityOtake, T. / Mori, H. / Kawahata, T. / Izumoto, Y. / European High Pressure Research Group et al. | 1997
- 237
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Combination effect of hydrostatic pressure and essential oil monoterpenes on growth inhibition of Saccharomyces cerevisiaeAdegoke, G. O. / Iwahashi, H. / Komatsu, Y. / European High Pressure Research Group et al. | 1997
- 241
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Characterization of a barotolerant mutant of the yeast Saccharomyces cerevisiae. Importance of trehalose content and membrane fluidityFujii, S. / Iwahashi, H. / Obuchi, K. / Fujii, T. / European High Pressure Research Group et al. | 1997
- 245
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Dynamics of yeast cytoskeleton by pressure stressSato, M. / Kobori, H. / Ishijima, S. A. / Tameike, A. / European High Pressure Research Group et al. | 1997
- 249
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High level of barotolerance in Escherichia coliHauben, K. / Soontjens, C. / Cornelis, K. / Michiels, C. W. / European High Pressure Research Group et al. | 1997
- 253
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High pressure inactivation of vegative anaerobic bacteriaVan Almsick, G. / Ludwig, H. / European High Pressure Research Group et al. | 1997
- 257
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Pressure-induced germination of bacterial spores from Bacillus subtilis and Bacillus stearothermophilusHoelters, C. / Sojka, B. / Ludwig, H. / European High Pressure Research Group et al. | 1997
- 261
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Properties of Bacillus subtilis mutant affected in spore germination under high hydrostatic pressureWuytack, E. / Peirsman, K. / Michiels, C. W. / European High Pressure Research Group et al. | 1997
- 265
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Rapid measurement of pressure-induced germination of Bacillus subtilis spores expressing green fluorescent proteinWuytack, E. / Soons, J. / Michiels, C. W. / European High Pressure Research Group et al. | 1997
- 269
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The effect of high hydrostatic pressure treatment on microorganisms in foodsPatterson, M. F. / Margey, D. M. / Mills, G. / Simpson, R. / European High Pressure Research Group et al. | 1997
- 273
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Inactivation kinetics of microorganisms by high pressureSmelt, J. P. P. M. / Courrier, W. / Cuppers, H. G. A. M. / Wouters, P. C. / European High Pressure Research Group et al. | 1997
- 277
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Microbiological stabilization of low acid food using a combined high pressure-temperature processMiglioli, L. / Gola, S. / Maggi, A. / Rovere, P. / European High Pressure Research Group et al. | 1997
- 281
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Effect of growth temperature on the pressure resistance of E. coliCasadei, M. A. / Mackey, B. / European High Pressure Research Group et al. | 1997
- 283
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Influences of high pressure treatment on behaviour of bacteria in raw milkChi, Y. / Ma, X. / Jin, Z. / Lou, W. / European High Pressure Research Group et al. | 1997
- 287
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Effect of high hydrostatic pressure of different microorganisms inoculated into ewe's milkGervilla, R. / Felipe, X. / Ferragut, V. / Guamis, B. / European High Pressure Research Group et al. | 1997
- 291
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High pressure inactivation of microorganisms and enzymes in milk and milk productsRademacher, B. / Kessler, H. G. / European High Pressure Research Group et al. | 1997
- 295
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Effect of high pressure on survival of Listeria monocytogenes in ripened, sliced cheese at ambient temperatureSzczawinski, J. / Szczawinska, M. / Stanczak, B. / Fonberg-Broczek, M. / European High Pressure Research Group et al. | 1997
- 299
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Sensitivity of Listeria innocua to high hydrostatic pressure treatment in liquid whole eggPonce, E. / Pla, R. / Sendra, E. / Yuste, J. / European High Pressure Research Group et al. | 1997
- 303
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High hydrostatic pressure effect on Listeria innocua strain inoculated in mechanically recovered poultry meatYuste, J. / Mor-Mur, M. / Ponce, E. / Pla, R. / European High Pressure Research Group et al. | 1997
- 307
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Effect of various temperature / pressure combinations on the microbiological and quality attributes of poultry meatMargey, D. M. / Patterson, M. F. / Moss, B. W. / European High Pressure Research Group et al. | 1997
- 311
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High pressure application in food preservation and processingDe Cordt, S. / Denijs, S. / Ludikhuyze, L. / Van den Broeck, I. / European High Pressure Research Group et al. | 1997
- 315
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Effects of high pressure treatment on the activity of some polyphenoloxidasesGomes, M. R. A. / Ledward, D. A. / European High Pressure Research Group et al. | 1997
- 319
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Kinetics for thermal and pressure-temperature inactivation of Bacillus subtilis -amylaseLudikhuyze, L. / Weemaes, C. / Van den Broeck, I. / De Cordt, S. / European High Pressure Research Group et al. | 1997
- 323
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Influence of additives and pH on the pressure and/or temperature induced inactivation of polyphenoloxidaseWeemaes, C. / Ludikhuyze, L. / Van den Broeck, I. / De Cordt, S. / European High Pressure Research Group et al. | 1997
- 327
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On the relation between pressure and temperature stability of -amylases from Bacillus species: a FTIR StudyRubens, P. / Goossens, K. / Heremans, K. / Weemaes, C. / European High Pressure Research Group et al. | 1997
- 331
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Influence of UHP vitamin A acetat contentKuebel, J. / Ludwig, H. / Tauscher, B. / European High Pressure Research Group et al. | 1997
- 335
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Effects of high pressure treatment on patulin content in apple concentrateBruna, D. / Voldrich, M. / Marek, M. / Kamarad, J. / European High Pressure Research Group et al. | 1997
- 339
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Cyclization reactions of food components to hydrostatic high pressureGrupe, C. / Marx, H. / Kuebel, J. / Ludwig, H. / European High Pressure Research Group et al. | 1997
- 343
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Influence of ultra high pressure on chosen natural plants pigmentsSalanski, P. / Jurczak, J. / Fonberg-Broczek, M. / Szczepek, J. / European High Pressure Research Group et al. | 1997
- 347
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Modelling thermodynamic properties of water in the high-pressure-assisted freezing processOtero, L. / Sanz, P. D. / De Elvira, C. / Carrasco, J. A. / European High Pressure Research Group et al. | 1997
- 351
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Modelling of high pressure assisted freezing and thawingDenijs, S. / Van Loey, A. / De Cordt, S. / Hendrickx, M. / European High Pressure Research Group et al. | 1997
- 355
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The effects of high pressure treatment on functional properties of -casein and -lactoglobulinPittia, P. / Wilde, P. J. / Clark, D. C. / European High Pressure Research Group et al. | 1997
- 359
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High pressure-induced gel formation of whey proteinsVan Camp, J. / Messens, W. / Clement, J. / Huyghebaert, A. / European High Pressure Research Group et al. | 1997
- 363
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Rheological and morphological properties of gels produced from milk whey proteins under hydrostatic pressure at different pH and ionic strengthKanno, C. / Mu, T.-H. / Hagiwara, T. / Ametani, M. / European High Pressure Research Group et al. | 1997
- 367
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Influence of high pressure on protein-polysaccharide interactions in emulsionsDickinson, E. / Pawlowsky, K. / European High Pressure Research Group et al. | 1997
- 371
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Effect of heating on pressure-induced gel of chum salmon meatOkazaki, E. / Ueda, T. / Kusaba, R. / Kamimura, S. / European High Pressure Research Group et al. | 1997
- 375
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High pressure effects on the functional properties of bovine serum albumin and -lactoglobulinGalazka, V. B. / Ledward, D. A. / European High Pressure Research Group et al. | 1997
- 379
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The effect of high pressure on dynamic viscoelastic behaviour of wheat glutenApichartsrangkoon, A. / Ledward, D. A. / Bell, A. E. / Schofield, J. D. / European High Pressure Research Group et al. | 1997
- 383
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Textural properties of pressure-induced gels of food proteins obtained under different temperaturesDumoulin, M. / Ozawa, S. / Hayashi, R. / European High Pressure Research Group et al. | 1997
- 387
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Behaviour of pressurized and heated gels of blue whiting (Micromesistius poutassou) muscle during chilled storageMontero, P. / Perez-Mateos, M. / Borderias, A. J. / European High Pressure Research Group et al. | 1997
- 391
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Microstructure of high pressure treated cheese studied by confocal scanning light microscopyCapellas, M. / Mor-Mur, M. / Trujullo, A. J. / Sendra, E. / European High Pressure Research Group et al. | 1997
- 395
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A procedure for the manufacture of starter-free and starter-free and rennet-free goat milk cheese making methods under controlled bacteriological conditions by means of high hydrostatic pressureTrujillo, A. J. / Guamis, B. / Capellas, M. / Carretero, C. / European High Pressure Research Group et al. | 1997
- 399
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Effect of high pressure on whey proteins of goat's milkFelipe, X. / Gervilla, R. / Pla, R. / Guamis, B. / European High Pressure Research Group et al. | 1997
- 403
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The effects of high pressure on some functional properties of whey proteinsJohnston, D. E. / McKinney, S. M. / McCreedy, R. W. / European High Pressure Research Group et al. | 1997
- 407
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Kinetics of pressure induced denaturation of whey proteins at different temperatures and functional propertiesHinrichs, J. / Kessler, H. G. / European High Pressure Research Group et al. | 1997
- 411
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High pressure effects on mineral equilibria and protein interactions in milkSchrader, K. / Buchheim, W. / European High Pressure Research Group et al. | 1997
- 415
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Molecular modifications of -lactoglobulin upon exposure to high pressureIametti, S. / Transidico, P. / Bonomi, F. / Vecchio, G. / European High Pressure Research Group et al. | 1997
- 419
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Pressure-induced denaturation and gel formation of -lactoglobulin A/BMalessa, R. / Panick, G. / Winter, R. / Heremans, K. / European High Pressure Research Group et al. | 1997
- 423
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Pressure-induced gels of -lactoglobulin: Influence of protein, polysaccharide and sucrose concentration on gel microstructureDumay, E. / Cheftel, J. C. / European High Pressure Research Group et al. | 1997
- 427
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Reducer driven baric oligomerisation of -lactalbuminJegouic, M. / Grinberg, V. Y. / Guingant, A. / Haertle, T. / European High Pressure Research Group et al. | 1997
- 431
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Unfolding of -lactogloblulin under high-hydrostatic pressure, investigated by fluorescence anisotropy and energy-transfer measurementsStapelfeldt, H. / Skibsted, L. H. / European High Pressure Research Group et al. | 1997
- 435
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High pressure treatment of fruit and vegetables: Problems and limitationsButz, P. / Tauscher, B. / European High Pressure Research Group et al. | 1997
- 439
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Effect of high hydrostatic treatments on shelf-life of different fruit productsTonello, C. / Kesenne, S. / Muterel, C. / Jolibert, F. / European High Pressure Research Group et al. | 1997
- 443
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High pressure effects on quality of chilled orange juiceParish, M. E. / European High Pressure Research Group et al. | 1997
- 447
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High pressure processing of fish and fish productsMyllymaeki, O. / Kervinen, R. / Skyttae, E. / Hattula, T. / European High Pressure Research Group et al. | 1997
- 451
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Continuous high pressure treatment of milkSionneau, M. / Vasseur, J. / Bouix, M. / Pontvianne, P. M. / European High Pressure Research Group et al. | 1997
- 455
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Chicken mechanical deboned meat high pressure processed IRovere, P. / Carpi, G. / Gola, S. / Dall'Aglio, G. / European High Pressure Research Group et al. | 1997
- 459
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Chicken mechanical deboned meat high pressure processed IIRovere, P. / Carpi, G. / Gola, S. / Dall'Aglio, G. / European High Pressure Research Group et al. | 1997
- 463
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Potential of high hydrostatic pressure treatment as a new method of sterilization for leftovers and other food wastes for animal feedingHerdegen, V. / Schoeberl, H. / Russ, W. / Meyer-Pittroff, R. / European High Pressure Research Group et al. | 1997
- 467
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Effects of high pressure on packaging materials for food stabilisationEl Moueffak, H. / Cruz, C. / Demazeau, G. / Montury, M. / European High Pressure Research Group et al. | 1997
- 471
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Experimental technique for high pressure investigation in chemistry, biology and food scienceSzczepek, J. / Arabas, J. / European High Pressure Research Group et al. | 1997
- 475
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High pressure food processing equipment with and without low temperature controlColman, P. M. / European High Pressure Research Group et al. | 1997
- 479
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New trends in high pressure equipment: Example of a semicontinuous HYPERBAR pasteurizer for citrus juicesBignon, J. / Lebas, J. M. / European High Pressure Research Group et al. | 1997
- 483
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HP food production equipmentOlsson, S. / European High Pressure Research Group et al. | 1997
- 487
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Design and configuration of plants for the high-pressure processing of foodsVardag, T. / Koerner, J. P. / European High Pressure Research Group et al. | 1997
- 491
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Developement of high pressure systems for research and developmentFreeman, M. / European High Pressure Research Group et al. | 1997
- 495
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Stress and strain modelling at the pyrophyllite gasket of the belt compound vesselVrbka, J. / Knesl, Z. / Holusa, L. / European High Pressure Research Group et al. | 1997
- 499
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Basic fracture modes of a belt high pressure compound vesselKnesl, Z. / Vrbka, J. / Holusa, L. / European High Pressure Research Group et al. | 1997
- 503
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Control of edible products quality by pressure treatment methodsBeygelzimer, Y. E. / Landik, V. I. / Shishkova, N. V. / Efros, B. M. / European High Pressure Research Group et al. | 1997
- 507
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Treatment methods of stainless steels for food processing applicationsShishkova, N. V. / Efros, B. M. / Beygelzimer, Y. Y. / European High Pressure Research Group et al. | 1997
- 511
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Pressure induced transitions in triblock copolymers gelsLorenzen, M. / Reynders, K. / Mischenko, N. / Reynaers, H. / European High Pressure Research Group et al. | 1997
- 515
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Structure transformation and properties of polymer materials at deformation under pressureShishkova, N. V. / Efros, B. M. / Tsygankov, S. A. / European High Pressure Research Group et al. | 1997
- 519
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Inclusion reactions: a high pressure stopped-flow studyBugnon, P. / Lye, P. G. / Abou-Hamdan, A. / Merbach, A. E. / European High Pressure Research Group et al. | 1997
- 523
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Use of lanthanide compounds in high pressure organic synthesisJenner, G. / European High Pressure Research Group et al. | 1997
- 527
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Synthesis of peptides at high pressureKrzyzaniak, A. / Jurczak, J. / Mackiewicz, Z. / Kupryszewiski, G. / European High Pressure Research Group et al. | 1997