ME concentration and phosphorus digestibility of weakly molassed sugar beet pulp in pigs (German)
- New search for: Hovenjuergen, M.
- New search for: Rodehutscord, M.
- New search for: Pfeffer, E.
- New search for: Bundesforschungsanstalt fur Landwirtschaft
- New search for: Hovenjuergen, M.
- New search for: Rodehutscord, M.
- New search for: Pfeffer, E.
- New search for: Bohme, H.
- New search for: Flachowsky, G.
- New search for: Bundesforschungsanstalt fur Landwirtschaft
In:
Aktuelle Aspekte bei der Erzeugung von Schweinefleische
193
;
328-332
;
1999
-
ISBN:
-
ISSN:
- Conference paper / Print
-
Title:ME concentration and phosphorus digestibility of weakly molassed sugar beet pulp in pigs
-
Contributors:Hovenjuergen, M. ( author ) / Rodehutscord, M. ( author ) / Pfeffer, E. ( author ) / Bohme, H. / Flachowsky, G. / Bundesforschungsanstalt fur Landwirtschaft
-
Conference:Tagung, Aktuelle Aspekte bei der Erzeugung von Schweinefleische ; 1998 ; Brunswick; Germany
-
Published in:Aktuelle Aspekte bei der Erzeugung von Schweinefleische , 193 ; 328-332LANDBAUFORSCHUNG VOLKENRODE -SONDERHEFT- , 193 ; 328-332
-
Publisher:
- New search for: Bundesforschungsanstalt fur Landwirtschaft
-
Publication date:1999-01-01
-
Size:5 pages
-
Remarks:Text in German, summaries in English and German
-
ISBN:
-
ISSN:
-
Type of media:Conference paper
-
Type of material:Print
-
Language:German
-
Keywords:
-
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 9
-
Leiter der Abteilung 3 des Bundesministeriums fuer Ernaehrung, Landwirtschaft und Forsten, in Vertretung vorgetragen von MinRat Dr. Uwe PetersenBreloh, P. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 12
-
Pork - a tasty and nutritionally excellent foodHonikel, K. O. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 21
-
Fat score - an established criterion for pork quality in SwitzerlandScheeder, M. / Wenk, C. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 27
-
The effect of dietary vitamin E supplementation on vitamin E concentrations and resistance of pork meat against lipid peroxidationEder, K. / Pfalzgraf, A. / Steinhart, H. / Roth, F. X. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 32
-
Contribution of the pork consumption to meet the nutrient requirements in SwitzerlandLeonhardt, M. / Wenk, C. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 38
-
Fattening performance and carcass traits of crosses of new Pietrain (MHS-negative) and conventional boar linesKratz, R. / Glodek, P. / Schulz, E. / Berk, A. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 43
-
Actual problems and tendencies of development in pig breedingGlodek, P. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 53
-
what will be the importance of genome analysis in pig breeding ?Looft, C. / Kalm, E. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 59
-
Breeding for increased litter size in pigsDistl, O. / Droegemueller, C. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 64
-
Scheduled farrowing in the pigHuehn, U. / Huehn, R. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 68
-
Possibilities of breeding to improve protein efficiency in pork productionRuten, W. / Rodehutscord, M. / Tholen, E. / Trappmann, W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 73
-
May additives to insemination portions influence return to oestrus rates in breeding sows ?Schwabe, M. / Tameling, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 77
-
Detection of candidate genes for carcass and meat quality in pigs by differential displayPonsuksili, S. / Wimmers, K. / Schmoll, F. / Schellander, K. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 82
-
Intramuscular fat content in pigs of different genetic originKoehler, P. / Hoppenbrock, K.-H. / Adam, F. / Kallweit, E. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 88
-
Studies of stress susceptibility in pigs of different MHS genotyps by means of ^3^1P-NMR-spektroscopyBaulain, U. / Henning, M. / Kohn, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 92
-
The influence of body condition at the beginning of breeding use on fertility performanceJohn, A. / Waehner, M. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 97
-
Health problems in swine productionWaldmann, K.-H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 103
-
Data management and health records during the farrowing periodSchaeffer, D. / Prange, H. / Klohss, S. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 109
-
Multisite-production - a concept for Germany ?Hoeruegel, K. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 114
-
Organisation of Quality Assurance Programs in meat productionKallweit, E. / Studtmann-Schweer, S. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 123
-
Applicability of non invasive methods to estimate the lean meat content of pork bellySchreinemachers, H.-J. / Tholen, E. / Baulain, U. / Henning, M. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 129
-
Influence of location and sex on the evaluation of the longissimus dorsi muscleHeylen, K. / Wicke, M. / Von Lengerken, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 133
-
Increased consideration of animal welfare aspects in the voluntary DLG-testHesse, D. / Knierim, U. / Borell, E. / Herrmann, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 138
-
Demands of pig husbandry and proposals for solution from aspects of agricultural building and process-techniqueBockisch, F.-J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 148
-
A two compartment deep litter housing system for growing-finishing pigs - An evaluation with respect to animal welfare and performanceVan den Weghe, H. / Kaiser, S. / Arkenau, E. / Winckler, C. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 157
-
Influence of housing environment on meat quality in pigsHenning, M. / Hesse, D. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 162
-
Advantages and disadvantages of selected proceduresHesse, D. / Boehme, H. / Schwarz, H.-P. / Horz, A. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 167
-
Improvement of intensive housing systems for pigs by technique for occupationStubbe, A. / Beck, J. / Jungbluth, T. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 172
-
Pig houses with outdoor climate - results of the Ministry-of-Agriculture-competitionAchilles, W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 177
-
Evaluation of a liquid sensor feeding system in a high scale pig production unit (6000 u) compared with statistic data of pig production collected by the Free State SaxoniaPusch, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 181
-
Assessment of stress by vocalisation analysis during the castration of pigletsMarx, G. / Horn, T. / Von Borell, E. / Thielebein, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 186
-
New feedingsystems and their consequences for the production of fattening pigsHesse, D. / Berk, A. / Schwarz, H.-P. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 191
-
What means species-specific nutrition in pigs ?Drochner, W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 203
-
Accretion of minerals in muscles and bones of pigs fed diets low in protein and phosphorusWalz, O. P. / Pallauf, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 208
-
Mechanisms of the intestinal calcium and phosphate absorption in pigs during early postnatal lifeSchroeder, B. / Breves, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 216
-
Jodine in the nutrition of the pig. Requirement - supply - oversupplySchoene, F. / Leiterer, M. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 223
-
The efficiency of microbial xylanase in piglet rations based on wheat, wheat and rye or barley respectivelyJeroch, H. / Dusel, G. / Kluge, H. / Nonn, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 229
-
Influence of protein bound D-amino acids on praecaecal digestibility of pigsHagemeister, H.-H. / Frik, R. / De Vrese, M. / Tupasela, T. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 239
-
Studies on the lysine efficiency from different lysine sources in pig nutritionLiebert, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 244
-
Comparison of the apparent prececal digestibility of amino acids calculated by means of table and experimentally estimated valuesHennig, U. / Kuhla, S. / Schulz, E. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 249
-
Protein, lysine and tryptophane metabolism of lactating sowsSchneider, D. / Lahrssen, M. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 255
-
Effects of different levels of energy- and amino acids intake on protein and fat deposition in finishing pigsDreishing, A. / Abel, H.-J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 259
-
The effect of dietary protein source on fattening performance and meat quality of pigsSzabo, C. / Jansmann, A. J. M. / Verstegen, M. W. A. / Babinszky, L. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 264
-
Basic conditions in feed regulation with regard to pig productionPetersen, U. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 273
-
Is the existence of biodegradable materials justifiable in diets for growing-finishing pigs ?Boehme, H. / Lang, H. P. / Flachowsky, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 279
-
Estimation of metabolizable energy in compound feeds for pigs applying an uniform equation for the various compound feed typesKuhla, S. / Weissbach, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 284
-
Pig nutrition from the point of view of advisory servicesLentfoehr, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 294
-
Effect of over- or underestimation of the P digestibility of some feed compounds on P supply of pigsBerk, A. / Schulz, E. / Oloffs, K. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 299
-
Content of nutrients and minerals in bread and bakery produkts with respect to pig feedingSchenkel, H. / Baumeister, S. / Eckstein, B. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 304
-
Importance of prececal digested lysine in comparison to brutto-lysine for growth performance and protein depositionSchulz, E. / Berk, A. / Hennig, U. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 309
-
Influence of rearing intensity on the phosphorus balance of weaned pigletsTossenberger, J. / Babinszky, L. / Nemeth, D. / Karakas, P. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 313
-
Influence of chromium supplementation in diets with high glycemic index and two protein levels on nitrogen utilisation and nutrient accretion in pigsLemme, A. / Wenk, C. / Bee, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 318
-
Feeding value of rapeseed meal and -cake from dehulled seed in feeding piglets and growing-finishing pigsKracht, W. / Matzke, W. / Jeroch, H. / Hennig, U. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 323
-
Rapeseed cake and legume seeds in feeding growing-finishing pigsAlert, H.-J. / Uhlig, R. / Froehlich, B. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 328
-
ME concentration and phosphorus digestibility of weakly molassed sugar beet pulp in pigsHovenjuergen, M. / Rodehutscord, M. / Pfeffer, E. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 333
-
On the variation of fatty acid pattern in food wastesPhilipps, P. / Spiekers, H. / Offenbaecher, G. / Pfeffer, E. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 337
-
Influence of an antimicrobial (avilamycin) and an enzymatic (xylanase) feed additive alone or in combination on pathogenic microorganisms in the intestine of pigs (E. coli, C. perfringens)Gollnisch, K. / Vahjen, W. / Simon, O. / Schulz, E. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 343
-
Investigations on supplements of NSP-hydrolysing enzymes to diets for pigsDreschel, H. / Hackl, W. / Matthes, W. / Stoelken, B. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 349
-
Influence of the feeding regime on growth performance and carcass quality in growing-finishing pigsWestendarp, H. / Liebert, F. / Molnar, S. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 353
-
Reduced fattening intensity and carcass quality in pigsFischer, K. / Lindner, J. P. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 359
-
Expanded structurized feed for pigsLucht, H. W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 364
-
Economic aspects of pig productionIsermeyer, F. / Haxsen, G. / Hinrichs, P. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 381
-
Marketing strategies for porkSchweer, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 385
-
Comparison of marketing strategies for pork in Denmark, in The Netherlands and in GermanyProbst, F.-W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999
- 392
-
Economic evalutation of a liquid byproduct from food for pig productionReiter, A. / Bundesforschungsanstalt fur Landwirtschaft et al. | 1999