Enzyme Assisted Release of Phenolic Antioxidants From Wine and Juice Press Residues and their Effect on Human LDL Oxidation In Vitro (English)
- New search for: Meyer, A. S.
- New search for: Landbo, A. K.
- New search for: Royal Society of Chemistry
- New search for: Meyer, A. S.
- New search for: Landbo, A. K.
- New search for: Pfannhauser, W.
- New search for: Fenwick, G. R.
- New search for: Khokhar, S.
- New search for: Royal Society of Chemistry
In:
Eurofoodchem; Biologically active phytochemicals in food
269
;
300-302
;
2001
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ISBN:
- Conference paper / Print
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Title:Enzyme Assisted Release of Phenolic Antioxidants From Wine and Juice Press Residues and their Effect on Human LDL Oxidation In Vitro
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Contributors:Meyer, A. S. ( author ) / Landbo, A. K. ( author ) / Pfannhauser, W. / Fenwick, G. R. / Khokhar, S. / Royal Society of Chemistry
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Conference:Conference; 11th, Eurofoodchem; Biologically active phytochemicals in food ; 2001 ; Norwich
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Published in:Eurofoodchem; Biologically active phytochemicals in food , 269 ; 300-302SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY , 269 ; 300-302
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Publisher:
- New search for: Royal Society of Chemistry
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Publication date:2001-01-01
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Size:3 pages
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Remarks:Also known as Eurofoodchem XI
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ISBN:
-
Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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Phytochemicals in Food: The Plants as Chemical FactoriesSorensen, H. / Sorensen, J. C. / Sorensen, S. / Royal Society of Chemistry et al. | 2001
- 13
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Phytochemicals as Modulators of Cancer RiskHollis, D. / Wargovich, M. J. / Royal Society of Chemistry et al. | 2001
- 21
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A Human Study Investigating the Effects of Increased Fruit and Vegetable Consumption in SmokersGordon, M. H. / Walker, A. F. / Roberts, W. G. / Royal Society of Chemistry et al. | 2001
- 24
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Free and Esterified Sterols in Seed Oil and Pulp/peel of Sea Buckthorn (Hippophae rhamnoides L.)Yang, B. / Kallio, H. / Koponen, J. / Tahvonen, R. / Royal Society of Chemistry et al. | 2001
- 28
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Genistein Action in Prostate Cancer CellsFarhan, H. / Cross, H. S. / Royal Society of Chemistry et al. | 2001
- 32
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Anthocyanin Bioactivities: An Overview of an EU-Funded Project (QLK1-1999-00124)Heinonen, M. / Royal Society of Chemistry et al. | 2001
- 34
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Effect of Abiotic Growth Factors on the Concentration of Health-Promoting Secondary Metabolites in Crops Grown in Northern LatitudesKeskitalo, M. / Royal Society of Chemistry et al. | 2001
- 36
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beta-Glucan and Hull Fibre Content in Oat Cultivars Grown Under Different Agronomic ConditionsSgrulletta, D. / De Stefanis, E. / Redaelli, R. / Biancolatte, E. / Berardo, N. / Royal Society of Chemistry et al. | 2001
- 40
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Glucosinolate Patterns of Field and In Vitro Grown Horseradish (Amoracia lapathifolia L.) Plants and Tumour TissueDelonga, K. / Rasol, M. K. / Mrkic, V. / Dragovic-Uzelac, V. / Vorkapic-Furac, J. / Royal Society of Chemistry et al. | 2001
- 44
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Novel Metabolites of the Soy Isoflavones Daidzein and Genistein in Human UrineKulling, S. E. / Metzler, M. / Royal Society of Chemistry et al. | 2001
- 47
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Liver Toxicity of 5-Methoxypsoralen, a Compound Found in ProduceDiawara, M. M. / Williams, D. E. / Oganesian, A. / Spitsbergen, J. / Royal Society of Chemistry et al. | 2001
- 51
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Synthesis of Isotopically Labelled PhytoestrogensBenton, M. R. / Fryatt, T. / Oldfield, M. F. / Botting, N. P. / Royal Society of Chemistry et al. | 2001
- 56
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Dietary Phytochemicals and Cell Proliferation: Screening Flavanoids and Isothiocyanates for Structure-Activity Relationships (SAR)Depeint, F. / Bennett, R. N. / Gee, J. M. / Williamson, G. / Johnson, I. T. / Royal Society of Chemistry et al. | 2001
- 61
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Acylated Flavonoid Glucuronides from Alfalfa (Medicago sativa L.) Aerial PartsStochmal, A. / Oleszek, W. / Royal Society of Chemistry et al. | 2001
- 65
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Perspective Nutraceutical - Milk Thistle Extract with Polyunsaturated Fatty AcidsSimanek, V. / Skottova, N. / Ulrichova, J. / Royal Society of Chemistry et al. | 2001
- 69
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Animal Experiments on the Anti-inflammatory and Analgesic Effects of Sea Buckthorn (Hippophae rhamnoides L.) OilsKallio, H. / Yang, B. / Bingwen, W. / Wang, H. / Wang, J. / Song, J. / Meng, H. / Zhao, H. / Royal Society of Chemistry et al. | 2001
- 74
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Investigation of Biological Significance of Soyasaponins Using Monoclonal AntibodiesFrokioer, H. / Larsen, S. A. J. / Sorensen, A. D. / Sorensen, H. / Sorensen, J. C. / Sorensen, S. / Royal Society of Chemistry et al. | 2001
- 77
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Xanthorrhizol: A Novel Antibacterial Compound From Curcuma XanthorrhizaShim, J.-S. / Na, G. / Kim, J.-E. / Pyun, Y.-R. / Hwang, J.-K. / Royal Society of Chemistry et al. | 2001
- 81
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Natural Modulators of Anxiety and Sleep Disturbances in FoodAvallone, R. / Corsi, L. / Lugli, G. / Baraldi, M. / Royal Society of Chemistry et al. | 2001
- 84
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Antimicrobial Effect of AcylsucrosesSmidrkal, J. / Rihakova, Z. / Cervenkova, R. / Filip, V. / Royal Society of Chemistry et al. | 2001
- 88
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Effects of Various Antioxidants and Storage Conditions on Oxidative Degradation of the Indole Glucosinolate 4-Hydroxy GlucobrassicinBjergegaard, C. / Buskov, S. / Ib, K. / Sorensen, H. / Sorensen, C. H. / Sorensen, J. C. / Sorensen, S. / Royal Society of Chemistry et al. | 2001
- 91
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Formation and Degradation of Indole-3-Acetic Acid in Grape Musts and Wines: A Potential Precursor in the Development of the `Untypical Aging Off-flavor (UTA)'Simat, T. J. / Hoenicke, K. / Kohler, M. G. H. J. / Schwab, A. / Royal Society of Chemistry et al. | 2001
- 97
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Matrix Effects of Plant Components on In Vitro Digestibility of Meat ProteinsAnderson, K. E. / Bjergegaard, C. / Bukhave, K. / Sondergaard, I. / Sorensen, A. D. / Sorensen, H. / Sorensen, S. / Royal Society of Chemistry et al. | 2001
- 100
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Effects on Iron Influx in Caco-2 Cells from Plant Proteins, Dietary Fibres and their Associated Compounds in Food Matrix Systems with Meat Proteins and the Corresponding In Vitro Digested MaterialsAnderson, K. E. / Bjergegaard, C. / Bukhave, K. / Sondergaard, I. / Sorensen, A. D. / Sorensen, H. / Sorensen, S. / Royal Society of Chemistry et al. | 2001
- 103
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Soy Protein Components Active in the Regulation of Cholesterol HomeostasisArnoldi, A. / D Agostina, A. / Boschin, G. / Lovati, M. R. / Manzoni, C. / Sirtori, C. R. / Royal Society of Chemistry et al. | 2001
- 107
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The Functional Role of Lupinseed and Its Fractions In Lipid Metabolism In Hooded-Lister RatsTodlana, F. S. / Ojo, O. / Grant, G. / Royal Society of Chemistry et al. | 2001
- 110
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Melatonin in Germinated Legume Seeds as a Potentially Significant Agent for HealthZielinski, H. / Lewczuk, B. / Przbylska-Gornowicz, B. / Kozlowska, H. / Royal Society of Chemistry et al. | 2001
- 118
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Biologically-Active Oleuropein in Mac Food: Kinetic NMR Analysis, Enzymatic Metabolism for the Bioavailability and Function Olive DerivativesCapozzi, F. / Turano, M. / Uccella, N. / Royal Society of Chemistry et al. | 2001
- 119
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Nitric Oxide-Mediated Endothelium-dependent Relaxation of Rat Thoracic Aorta Induced by Linguiticum WallichiiRhyu, M.-R. / Kim, E.-Y. / Kim, B.-K. / Royal Society of Chemistry et al. | 2001
- 125
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Bioanalysis and Biomarkers: The Tool and The GoalVerhagen, H. / Coolen, S. / Duchateau, G. / Mathot, J. / Mulder, T. / Royal Society of Chemistry et al. | 2001
- 131
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Quantitative Determination of Oleuropein in Organic Olive Oil by ESI-MS/MS and Isotope DilutionDe Nino, A. / Di Donna, L. / Mazzotti, F. / Perri, E. / Raffaelli, A. / Sindona, G. / Urso, E. / Royal Society of Chemistry et al. | 2001
- 134
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Detection of the Major Components of Capsicum Oleoresin and Zingerone by High-Performance Liquid Chromatography-Tandem Mass SpectrometryDe Wasch, K. / De Brabander, H. / Impens, S. / Okerman, L. / Kamel, C. / Royal Society of Chemistry et al. | 2001
- 140
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NMR and Pattern Recognition Studies on the Biochemistry of Black Tea-Derived Polyphenolic Compounds in the RatSolanky, K. S. / Bailey, N. J. C. / Holmes, E. / Lindon, J. C. / Nicholson, J. K. / Davis, A. L. / Mulder, T. P. J. / Van Duynhoven, J. / Royal Society of Chemistry et al. | 2001
- 143
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HSCCC - A Powerful Tool for the Preparative Isolation of Bioactive CompoundsDegenhardt, A. / Winterhalter, P. / Royal Society of Chemistry et al. | 2001
- 147
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Comparison of Enzyme Immunoassay and High-Performance Liquid Chromatography with Electrospray Ionisation Mass Spectrometric Detection for the Measurement of Urinary Markers of Oxidative DNA Damage and Lipid PeroxidationWollgast, J. / Lanfer, K. / Anklam, E. / Royal Society of Chemistry et al. | 2001
- 149
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Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells In VitroLohwasser, C. / Schuppan, D. / Pischetsrieder, M. / Royal Society of Chemistry et al. | 2001
- 150
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Occurrence of Carotenoid Esters in Vegetables and FruitsBreithaupt, D. E. / Royal Society of Chemistry et al. | 2001
- 153
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HPLC Analysis of Polymethoxyflavones, A Collaborative StudyOoghe, W. / Royal Society of Chemistry et al. | 2001
- 160
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Isoflavones in Soy Products: Critical Evaluation of Analytical MethodsGenovese, M. I. / Lajola, F. M. / Royal Society of Chemistry et al. | 2001
- 164
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Analysis of Some Phytoestrogens in PlantsKraushofer, T. / Sontag, G. / Royal Society of Chemistry et al. | 2001
- 167
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Analysis of Isoflavones - Results of a Ring TestVerbruggen, M. A. / Royal Society of Chemistry et al. | 2001
- 168
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Determination of Flavanoids by a New HPLC Technique in FoodCosenza, F. / Farina, F. / Baraldi, C. / Corsi, L. / Avallone, R. / Zeneroli, M. L. / Baraldi, M. / Royal Society of Chemistry et al. | 2001
- 171
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Chive, A Specialised Flavonoid ProducerAndersen, O. M. / Kalberg, K. / Fossen, T. / Slimestad, R. / Royal Society of Chemistry et al. | 2001
- 174
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Polyphenolic Content in Different Species of ChicoryMulinacci, N. / Innocenti, M. / Gallori, S. / Romani, A. / Vincieri, F. F. / Royal Society of Chemistry et al. | 2001
- 179
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Phenolic Compounds in Three Portuguese Olive Fruits VarietiesVinha, A. F. / Andrade, P. B. / Silva, B. M. / Pereira, J. A. / Valentao, P. / Seabra, R. M. / Oliveira, M. B. / Royal Society of Chemistry et al. | 2001
- 182
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Comparison of Chemical Parameters for Quality Evaluation of Virgin Olive Oils from Stoned OlivesMulinacci, N. / Giaccherini, C. / Romani, A. / Innocenti, M. / Vincieri, F. F. / Mattei, A. / Marotta, F. / Prucher, D. / Royal Society of Chemistry et al. | 2001
- 186
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Analysis of Virgin Olive Oils of Southern Italy: Chemical Composition and Sensory AttributesRomani, A. / Pinelli, P. / Galardi, C. / Mulinacci, N. / Cimato, A. / Prucher, D. / Royal Society of Chemistry et al. | 2001
- 190
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HPLC/DAD, DPV and Spectrophotometry Analysis for Polyphenol Determination in MustRomani, A. / Galardi, C. / Pinelli, P. / Mulinacci, N. / Del Carlo, M. / Royal Society of Chemistry et al. | 2001
- 194
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Visual Detection of Hydrogen Donor by Photon EmissionYoshiki, Y. / Iida, T. / Akiyama, Y. / Okubo, K. / Matsumoto, H. / Sato, M. / Royal Society of Chemistry et al. | 2001
- 199
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Accelerated Solvent Extraction in the Investigation of Polyphenols in the Brewing ProcessPapagiannopoulos, M. / Mellenthin, A. / Royal Society of Chemistry et al. | 2001
- 202
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Polyphenols in Brewing - Significance, Analysis and CharacterisationMellenthin, A. / Papagiannopoulos, M. / Kinitz, C. / Royal Society of Chemistry et al. | 2001
- 206
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Occurrence and Analysis of Anthocyanins in Foods and FeedsKnuthsen, P. / Ma, H.-P. / Leth, T. / Royal Society of Chemistry et al. | 2001
- 209
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Quality Control of Commercial Food Supplements of Tribulus terrestris L. ExtractsMulinacci, N. / Vignolini, P. / la Marca, G. / Pieraccini, G. / Romani, A. / Vincieri, F. F. / Royal Society of Chemistry et al. | 2001
- 213
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Hydrolysis Products of Glucosinolates From White Cabbage (Brassica Oleracea L. var capitata) and Cauliflower (Brassica oleracea L. var botrytis) Analyzed by HPLC and GC/MSDelonga, K. / Smit, Z. / Dragovic-Uzelac, V. / Mrkic, V. / Vorkapic-Furac, J. / Royal Society of Chemistry et al. | 2001
- 217
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Biogenic Amines in SauerkrautKalac, P. / Krizek, M. / Spicka, J. / Royal Society of Chemistry et al. | 2001
- 221
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Resveratrol in Plant Raw-materials and Food ProductsHanzlikova, I. / Melzoch, K. / Filip, V. / Buckiova, D. / Smidrkal, J. / Royal Society of Chemistry et al. | 2001
- 226
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Analysis of Trans-Resveratrol in Grapes by Pressurised Fluid Extraction-Solid Phase Extraction and HPLC with Fluorescence DetectionPineiro, Z. / Palma, M. / Barroso, C. G. / Royal Society of Chemistry et al. | 2001
- 229
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Major Phenolic Diterpenes in Rosemarinus officinalis - Their Structure, GIAO NMR Chemical Shifts and Relative H-donation CapabilityRyszard, Z. / Henryk, S. / Royal Society of Chemistry et al. | 2001
- 233
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Plant Sterols in Finnish Blueberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Seed OilsKoponen, J. / Kallio, H. / Yang, B. / Tahvonen, R. / Royal Society of Chemistry et al. | 2001
- 237
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Analysis of Furan Fatty Acids in Dried Green Herbs using Ion-trap GC-MS/MSSigrist, I. A. / Manzardo, G. G. G. / Amado, R. / Royal Society of Chemistry et al. | 2001
- 241
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Chemical Composition of Less-Known Wild FruitsDolezal, M. / Velisek, J. / Famfulikov, P. / Royal Society of Chemistry et al. | 2001
- 245
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HPLC Determination of Organic Acids in Quince JamsSilva, B. M. / Andrade, P. B. / Mendes, G. C. / Seabra, R. M. / Ferreira, M. A. / Royal Society of Chemistry et al. | 2001
- 248
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SDE-GC-MS Analysis and Titratable Activity for Objective Flavour Characterisation of CoffeeDirinck, I. / Van Leuven, I. / Dirinck, P. / Royal Society of Chemistry et al. | 2001
- 253
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Application of Microwave-Assisted Ergosterol Extraction (MAE) Method to Assess Fungal Contamination in Plant ProductsRigo, K. / Szabo, G. / Teren, J. / Varga, J. / Royal Society of Chemistry et al. | 2001
- 256
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Survey of Quality Frying Oils with TLCWondra, A. G. / Prosek, M. / Skvarca, M. / Royal Society of Chemistry et al. | 2001
- 259
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HPLC Determination of alpha-Tocopherol Content in Ordinary and Omega Enriched Egg YolkNahtigal, B. / Repse, A. / Wondra, A. G. / Royal Society of Chemistry et al. | 2001
- 263
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Rapid Confirmatory Assay for the Simultaneous Detection of Ronidazole, Metronidazole and Dimetridazole in Eggs using Liquid Chromatography-Tandem Mass SpectrometryDaeseleire, E. / De Ruyck, H. / Van Renterghem, R. / Royal Society of Chemistry et al. | 2001
- 267
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Multiresidue Method for Penicillins and Cephalosporins in Bovine Muscle and Kidney by LC/MS-MS with Electrospray IonisationBecker, M. / Stier, S. / Petz, M. / Royal Society of Chemistry et al. | 2001
- 271
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Metabolite Profiling: Analysis of Major and Minor Rice Grain Constituents by Means of GC-FID/MS and Automatic Data TreatmentFrenzel, T. / Miller, A. / Engel, K.-H. / Royal Society of Chemistry et al. | 2001
- 274
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Development of an On-Line LC-GC for the Rapid Analysis of gamma-Oryzanol in Rice Bran OilMiller, A. / Frenzel, T. / Schmarr, H.-G. / Engel, K.-H. / Royal Society of Chemistry et al. | 2001
- 277
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Investigations Of Basil Cultivars On Estragole ContentBucar, F. / Muller, G. / Weissenbacher, D. / Royal Society of Chemistry et al. | 2001
- 280
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Evaluation of the Relationship between Carotenoids and Colour Measures by Chromatographic and Colorimetric Based Procedures: Application to Fruits and VegetablesFernandez-Alba, A. R. / Martinez, M. D. L. / Contreras, M. / Royal Society of Chemistry et al. | 2001
- 285
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In Vitro and In Vivo Methods for the Assessment of Antioxidant ActivityAruoma, O. I. / Royal Society of Chemistry et al. | 2001
- 296
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Comparison of Different In Vitro Methods to Evaluate the Antioxidant Activity with Ascorbic Acid, Gallic Acid, Trolox® and Uric Acid as Standard AntioxidantsBohm, V. / Schlesier, K. / Harwat, M. / Bitsch, R. / Royal Society of Chemistry et al. | 2001
- 300
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Enzyme Assisted Release of Phenolic Antioxidants From Wine and Juice Press Residues and their Effect on Human LDL Oxidation In VitroMeyer, A. S. / Landbo, A. K. / Royal Society of Chemistry et al. | 2001
- 303
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Antioxidant Properties of Yucca schidigera ProductsOleszek, W. / Sitek, M. / Stochmal, A. / Cheeke, P. / Royal Society of Chemistry et al. | 2001
- 307
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Assessment of Carotenoid Function during Antioxidant ActivityRuck, C. / Schmidt, M. / Frixel, S. / Ernst, H. / Walsh, R. / Martin, H.-D. / Royal Society of Chemistry et al. | 2001
- 311
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Anthocyanins Protect Against Oxidative Damage in Cell CulturesBianchi, L. / Lazze, C. / Pizzala, R. / Stivala, L. A. / Savio, M. / Prosperi, E. / Royal Society of Chemistry et al. | 2001
- 319
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Use of Liposomes to Assess Activity of Natural AntioxidantsGordon, M. H. / Roberts, W. G. / Walker, A. F. / Royal Society of Chemistry et al. | 2001
- 322
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Prediction of the Antioxidant Activity of Natural Phenolics from Electrotopological State IndicesDorman, H. J. D. / Peltoketo, A. / Huuskonen, J. / Hiltunen, R. / Royal Society of Chemistry et al. | 2001
- 325
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HPLC-post Column Derivatisation for the Deteciton of Free Radical Scavenging Constituents in Plant-derived Extracts, Herbal Preparations and FoodstuffsPeltoketo, A. / Dorman, H. J. D. / Isotalo, J. / Laakso, I. / Hiltunen, R. / Royal Society of Chemistry et al. | 2001
- 330
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Enrichment and Stabilisation of Flavonoid Extracts of Anthemis tinctoria LBindeus, G. / Siebenhandl, S. / Altmann, F. / Berghofer, E. / Royal Society of Chemistry et al. | 2001
- 333
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Principle of Antioxidant Activity of Satureja hortensis LTrojakova, L. / Reblova, Z. / Poustka, J. / Royal Society of Chemistry et al. | 2001
- 338
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Chemical Composition and Identification of 1,1-Diphenyl-2-picrylhydrazyl (DPPH·) Radical Scavenging Components from Oregano, Rosemary and Sage Volatile Oil FractionsDorman, H. J. D. / Peltoketo, A. / Laakso, I. / Hiltunen, R. / Royal Society of Chemistry et al. | 2001
- 341
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On the Enigma of Rosmariquinone Antioxidant Activity in Light-induced OxidationSzymusiak, H. / Zielinski, R. / Royal Society of Chemistry et al. | 2001
- 345
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Antioxidant Activity of Extracts of Phenolic Compounds from Selected Plant SpeciesAmarowicz, R. / Pegg, R. / Barl, B. / Royal Society of Chemistry et al. | 2001
- 349
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Antioxidant Activity of Buckwheat LeavesHolasova, M. / Fiedlerova, V. / Reblova, Z. / Smrcinova, H. / Orsak, M. / Lachman, J. / Vavreinova, S. / Royal Society of Chemistry et al. | 2001
- 354
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Enzymatic Enhancement and Antioxidant Activities of Anthocyanins and other Phenolic Compounds in Black Currant JuiceLandbo, A.-K. / Meyer, A. S. / Royal Society of Chemistry et al. | 2001
- 357
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Antioxidant Activity of Berry AnthocyaninsKahkonen, M. / Heinamaki, J. / Hopia, A. / Heinonen, M. / Royal Society of Chemistry et al. | 2001
- 360
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Antioxidant Activity of Berry EllagitanninsKahkonen, M. / Vainionpaa, M. / Hopia, A. / Heinonen, M. / Royal Society of Chemistry et al. | 2001
- 363
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Antioxidant Activity of Hypericum Androsaemum InfusionValentao, P. / Fernandes, E. / Carvalho, F. / Andrade, P. B. / Seabra, R. M. / Bastos, M. L. / Royal Society of Chemistry et al. | 2001
- 366
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Total Oxidant Scavenging Capacity of Fruits from the Amazonian RegionLichtenthaler, R. / Marx, F. / Royal Society of Chemistry et al. | 2001
- 368
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Estimation of Total Antioxidant Capacity of Pomegranate, Apricot, Caper, Eggplant and OilsYildiz, F. / Akay, F. / Royal Society of Chemistry et al. | 2001
- 371
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Effectiveness of Natural Antioxidants in Sunflower OilPanek, J. / Fantova, L. / Trojakova, L. / Reblova, Z. / Pokorny, J. / Royal Society of Chemistry et al. | 2001
- 375
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Copigmentation Reactions of AnthocyaninsEiro, M. / Heinonen, M. / Royal Society of Chemistry et al. | 2001
- 378
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Designing "Anthocyanin-Tailored" Food CompositionHeins, A. / Stockmann, H. / Schwarz, K. / Royal Society of Chemistry et al. | 2001
- 382
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Cyclic Voltammetric Study of Interactions Between Divalent Metals and Baicalein from Scutellaria baicalensisWybieralska, K. / Szymusiak, H. / Zielinski, R. / Royal Society of Chemistry et al. | 2001
- 386
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The Influence of Feeding Sage and Oregano on the Oxidative Stability of Raw Belly BaconBauer, F. / Siller, D. / Kleineisen, S. / Luf, W. / Royal Society of Chemistry et al. | 2001
- 389
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Detection, Stability and Redox Effects of Black Currant Anthocyanin Glycosides In Vivo: Positive Identification by Mass SpectrometryNielsen, I. L. F. / Nielsen, S. E. / Ravn-Haren, G. / Dragsted, L. O. / Royal Society of Chemistry et al. | 2001
- 394
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Antioxidant Activities of Lignans in the FRAP Assay (Ferric Reducing/Antioxidant Power Assay)Niemeyer, H. B. / Metzler, M. / Royal Society of Chemistry et al. | 2001
- 396
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Effects of Fruit and Vegetable Consumption on Total Antioxidant Capacity of Fasting and Postprandial Plasma SamplesRavn-Haren, G. / Dragsted, L. O. / Pedersen, A. / Sandstrom, B. / Royal Society of Chemistry et al. | 2001
- 401
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Optimisation of a TBARS Assay in Microtiter PlatesFisch, K. M. / Konig, G. M. / Wright, A. D. / Royal Society of Chemistry et al. | 2001
- 407
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Carotenoids: Factors Affecting Bioavailabilityvan den Berg, H. / Royal Society of Chemistry et al. | 2001
- 416
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Bioabsorption and Excretion of Berryfruit Anthocyanins in Rats and HumansMcGhie, T. / Ainge, G. / Royal Society of Chemistry et al. | 2001
- 421
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Metabolism of Cyanidin Glycosides of ElderberryMulleder, U. / Murkovic, M. / Pfannhauser, W. / Royal Society of Chemistry et al. | 2001
- 426
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Modelling the Gastrointestinal Environment for Movement of Carotenoids from Plant Tissues to a Solubilised StateWickham, M. / Faulks, R. / Southon, S. / Fillery-Travis, A. / Royal Society of Chemistry et al. | 2001
- 429
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beta-Carotene Release from Carrot During Digestion is Modulated by Plant StructureTydeman, E. / Wickham, M. / Faulks, R. / Parker, M. / Waldron, K. / Fillery-Travis, A. / Royal Society of Chemistry et al. | 2001
- 433
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How do Dietary Flavonol Glucosides Cross the Small Intestinal Barrier?Gee, J. M. / Day, A. J. / Williamson, G. / Johnson, I. T. / Royal Society of Chemistry et al. | 2001
- 436
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Effect of Grapefruit Flavonoids on Utilization of Diet and Absorption of Nutrients in the Small Intestine of RatsWroblewska, M. / Juskiewicz, J. / Zdunczyk, Z. / Royal Society of Chemistry et al. | 2001
- 441
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Metabolism of Quercetin Glucuronides in an In Vitro Cell ModelO Leary, K. A. / Day, A. J. / Needs, P. / O Brien, N. M. / Williamson, G. / Royal Society of Chemistry et al. | 2001
- 443
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Human Cytosolic beta-Glucosidase Hydrolyses a Broad Range of Flavonoid GlycosidesBerrin, J.-G. / McLauchlan, W. R. / Williamson, G. / Puigserver, A. / Kroon, P. A. / Juge, N. / Royal Society of Chemistry et al. | 2001
- 444
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Iron Availability from Mixtures of Plant Proteins, Dietary Fibres and Meat Proteins and Their Partially Hydrolysed ProductsAnderson, K. E. / Bjergegaard, C. / Bukhave, K. / Sondergaard, I. / Sorensen, A. D. / Sorensen, H. / Sorensen, S. / Royal Society of Chemistry et al. | 2001
- 447
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Induction of Apoptosis by Isothiocyanate DerivativesSedlak, J. / Jakubikova, J. / Bartosova, Z. / Horakova, K. / Royal Society of Chemistry et al. | 2001
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Chemical and Histochemical Characterisation of Cell Wall Polysaccharides in Almond Seeds in Relation to Lipid BioavailabilityRen, Y. / Waldron, K. W. / Pacey, J. F. / Brain, A. / Ellis, P. R. / Royal Society of Chemistry et al. | 2001
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Optimising Phytochemical Release by Process TechnologyAnese, M. / Nicoli, M. C. / Royal Society of Chemistry et al. | 2001
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The Effect of the Addition of Different Spices on the Development of Oxysterols in Fried MeatSchlemmer, R. / Razzazi, E. / Hulan, H. W. / Bauer, F. / Luf, W. / Royal Society of Chemistry et al. | 2001
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Variation of the Antioxidant Activity During Technological TreatmentsGalaverna, G. / Sforza, S. / Di Silvestro, G. / Marchelli, R. / Royal Society of Chemistry et al. | 2001
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Influence of Temperature and Irradiation on Glucosinolates in Broccoli HeadsKrumbein, A. / Schonhof, I. / Royal Society of Chemistry et al. | 2001
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Decomposition of Allyl Isothiocyanate in Model Systems Containing Nucleophilic ReagentsCejpek, K. / Valusek, J. / Velisek, J. / Royal Society of Chemistry et al. | 2001
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Effects of Autoclave Steaming on Glucosinolate Conversion and Antioxidative Activity of Daikon Radish (Raphanus sativus L.)Ishii, G. / Royal Society of Chemistry et al. | 2001
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Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase TreatmentPark, B.-S. / Choi, M.-J. / Lee, H.-L. / Yun, J.-M. / Hwang, J.-K. / Royal Society of Chemistry et al. | 2001
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New Food Grade Peptidases From Plant SourcesTchorbanov, B. / Royal Society of Chemistry et al. | 2001
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Evaluation of Isoflavones as Functional Bioactive Phytochemicals in FoodKroyer, G. / Hatzl, C. / Royal Society of Chemistry et al. | 2001
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Steryl Phenolic Acid Esters in Milling Fractions of RyePiironen, V. / Werner, U. / Ollilainen, V. / Murkovi, M. / Toivo, J. / Lampi, A. M. / Royal Society of Chemistry et al. | 2001
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Recovery and Characterization of Phenolic Compounds from By-products of Food ProcessingSchieber, A. / Keller, P. / Endress, H.-U. / Rentschler, C. / Carle, R. / Royal Society of Chemistry et al. | 2001
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Thermal Practices Effects on Biologically-active Compounds from Theobroma CacaoArlorio, M. / Coisson, J. D. / Travaglia, F. / Martelli, A. / Royal Society of Chemistry et al. | 2001
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Effect of Kneading Time and Temperature of Olive Paste on Phenol Content and Oxidative Stability of Virgin Olive Oil from Spanish Olive CultivarsBeltran, G. / Jimenez, A. / Aguilera, M. P. / Hermoso, M. / Uceda, M. / Royal Society of Chemistry et al. | 2001
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Effect of Biotechnological Processing on Phenolic Compounds and Antioxidativity in OatsPihlava, J.-M. / Oksman-Caldentey, K.-M. / Royal Society of Chemistry et al. | 2001
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Characterisation of Hungarian Wines on the Basis of Biologically-active CompoundsCsomos, E. / Simon-Sarkadi, L. / Kiraly-Veghely, Z. / Tyihak, E. / Royal Society of Chemistry et al. | 2001
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Using Amaranth Milling Fractions for Pasta ProductionKovacs, E. T. / Bergnofer, E. / Schoenlechner, R. / Glattes, H. / Royal Society of Chemistry et al. | 2001
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Carrot Pomace - An Underestimated By-product?Stoll, T. / Schieber, A. / Carle, R. / Royal Society of Chemistry et al. | 2001
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Experiments for Production of Lactofermented Red Beet JuiceBarath, A. / Nemeth, E. / Halasz, A. / Royal Society of Chemistry et al. | 2001
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Potent Antioxidative Compounds in Peas Fermented with Rhizopus OligosporusSiebenhandl, S. / Wagner, M. / Berghofer, E. / Royal Society of Chemistry et al. | 2001
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Changes in Functionality after Natural Fermentation of Beans (Phaseolus vulgaris)Frias, J. / Vidal-Valverde, C. / Doblado, R. / Granito, M. / Royal Society of Chemistry et al. | 2001
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The Effect of Rutin on the Aluminium Corrosion ProcessBerkovic, K. / Kovac, S. / Vorkapic-Furac, J. / Royal Society of Chemistry et al. | 2001
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Chemical and Sensory Evaluation of Ordinary and Omega-Enriched Eggs, Prepared in Different WaysNahtigal, B. / Golob, T. / Royal Society of Chemistry et al. | 2001
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Water-soluble Phenolics from the Palm Oil IndustryTan, Y.-A. / Sundram, K. / Sambanthamurthi, R. / Royal Society of Chemistry et al. | 2001
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Enzymatic Processing for the Release of Phenolic Antioxidants from Fruit WasteStanley, R. / Miller, S. / Royal Society of Chemistry et al. | 2001
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Hydrolysis of Polyphenol Glycosides by a beta-Glucosidase from Aspergillus nigerAbbate, C. / Spagna, G. / Williamson, G. / Kroon, P. A. / Royal Society of Chemistry et al. | 2001
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A Comparison of Cherry Tomato Quality Growth Under Alternative SoilDi Mauro, A. / Arena, E. / Fallico, B. / Lanza, M. C. / Passerini, A. / Maccarone, E. / Royal Society of Chemistry et al. | 2001
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Variety-Environment Interaction in the Hydroxycinnamic Acids Content of Italian Orange JuicesDi Mauro, A. / Arena, E. / Fallico, B. / Passerini, A. / Rapisarda, P. / Maccarone, E. / Royal Society of Chemistry et al. | 2001
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Genomics: Integrated Approaches to Understanding Phytochemical PathwaysHeifetz, P. B. / Lange, B. M. / Royal Society of Chemistry et al. | 2001
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Flavonoids and Vitamin E: From Nutritional Physiology to Molecular and Cell BiologyRimbach, G. / Royal Society of Chemistry et al. | 2001
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Non-protein Amino Acids and Food SafetyLambein, F. / Kuo, Y. H. / Rozan, P. / Ikegami, F. / Royal Society of Chemistry et al. | 2001
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Using Traditional Medicinal Knowledge As A Lead To Selection Of Potentially Health Promoting Compounds in Food PlantsBrandt, K. / Christensen, L. P. / Larsen, E. / Kharazmi, A. / Purup, S. / Christensen, S. B. / Royal Society of Chemistry et al. | 2001
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Effect of Phytochemicals on PhIP-DNA Adduct Formation in Human Hep G2 and HepatocytesBao, Y. / Bacon, J. / Williamson, G. / Royal Society of Chemistry et al. | 2001
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Development of Databases for Phytochemicals in Foods: Evaluation of Data QualityHolden, J. M. / Beecher, G. R. / Patterson, K. Y. / Bhagwat, S. A. / Royal Society of Chemistry et al. | 2001
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Bridging the Gap between Phytochemical Data Collected for Other Purposes and That Produced Specifically for Food Composition TablesPeterson, J. / Dwyer, J. / Royal Society of Chemistry et al. | 2001
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Quality Assurance Scheme for the Food Standard Agency's Phytoestrogen Research ProgrammeKey, P. / Finglas, P. / Barlow, T. / Coldham, N. / Royal Society of Chemistry et al. | 2001
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BASIS - Bioactive Substances in Food Plants Information SystemGry, J. / Moller, A. / Preece, R. / Speijers, G. / Morgan, M. / Rhodes, M. / Royal Society of Chemistry et al. | 2001