Evaluation of the in vitro antioxidant activity of oat products as influenced by source and milling conditions (English)
- New search for: Lee, A. M.
- New search for: Welch, R. W.
- New search for: Beattie, R. K.
- New search for: Strain, J. J.
- New search for: Nutrition Society of London
- New search for: Lee, A. M.
- New search for: Welch, R. W.
- New search for: Beattie, R. K.
- New search for: Strain, J. J.
- New search for: Nutrition Society of London
In:
Influence of social and cultural variations on diet
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92A
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2002
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ISSN:
- Conference paper / Print
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Title:Evaluation of the in vitro antioxidant activity of oat products as influenced by source and milling conditions
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Contributors:Lee, A. M. ( author ) / Welch, R. W. ( author ) / Beattie, R. K. ( author ) / Strain, J. J. ( author ) / Nutrition Society of London
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Conference:Scientific meeting, Influence of social and cultural variations on diet ; 2002 ; Galway
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Published in:PROCEEDINGS- NUTRITION SOCIETY OF LONDON ; 61 ; 92A
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Publisher:
- New search for: Nutrition Society
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Publication date:2002-01-01
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Size:92A
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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