Making wine safer: the case of ochratoxin A (English)
- New search for: Kozakiewicz, Z.
- New search for: Battilani, P.
- New search for: Cabanes, J.
- New search for: Venancio, A.
- New search for: Mule, G.
- New search for: Tjamos, E.
- New search for: Lichter, A.
- New search for: Magan, N.
- New search for: Sanchis, V.
- New search for: Lebrihi, A.
- New search for: Kozakiewicz, Z.
- New search for: Battilani, P.
- New search for: Cabanes, J.
- New search for: Venancio, A.
- New search for: Mule, G.
- New search for: Tjamos, E.
- New search for: Lichter, A.
- New search for: Magan, N.
- New search for: Sanchis, V.
- New search for: Lebrihi, A.
- New search for: Barug, D.
In:
World myotoxin forum; Meeting the myotoxin menace
;
133-142
;
2004
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ISBN:
- Conference paper / Print
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Title:Making wine safer: the case of ochratoxin A
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Contributors:Kozakiewicz, Z. ( author ) / Battilani, P. ( author ) / Cabanes, J. ( author ) / Venancio, A. ( author ) / Mule, G. ( author ) / Tjamos, E. ( author ) / Lichter, A. ( author ) / Magan, N. ( author ) / Sanchis, V. ( author ) / Lebrihi, A. ( author )
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Conference:2nd, World myotoxin forum; Meeting the myotoxin menace ; 2003 ; Noordwijk, The Netherlands
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Published in:
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Publisher:
- New search for: Wageningen Academic
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Publication date:2004-01-01
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Size:10 pages
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 17
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Mycotoxins: Current issues in U.S.ABhatnagar, D. / Payne, G. A. / Cleveland, T. E. / Robens, J. F. et al. | 2004
- 49
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Mycotoxins: Current issues in South AmericaPineiro, M. et al. | 2004
- 69
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Current mycotoxin issues in Australia and Southeast AsiaPitt, J. I. / Hocking, A. D. et al. | 2004
- 81
-
Mycotoxins worldwide: Current issues in AfricaShephard, G. S. et al. | 2004
- 89
-
Plant breeding as a tool for reducing mycotoxins in cerealsMiedaner, T. et al. | 2004
- 113
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Control of Fusarium and Aspergillus species and associated mycotoxins on wheat and maizeNicholson, P. / Gosman, N. / Draeger, R. / Steed, A. et al. | 2004
- 133
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Making wine safer: the case of ochratoxin AKozakiewicz, Z. / Battilani, P. / Cabanes, J. / Venancio, A. / Mule, G. / Tjamos, E. / Lichter, A. / Magan, N. / Sanchis, V. / Lebrihi, A. et al. | 2004
- 143
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Biocontrol of aflatoxins in peanutsPitt, J. I. et al. | 2004
- 155
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The implementation of EU controls on imported foodJeuring, H. J. et al. | 2004
- 165
-
The fate of mycotoxins during cereal processingScudamore, K. A. / Banks, J. N. et al. | 2004
- 183
-
Peanuts, aflatoxin, and the U.S. origin certification programAdams, J. / Whitaker, T. B. et al. | 2004
- 197
-
Mycotoxins in spices: red pepperHeperkan, D. / Ermis, O. C. et al. | 2004
- 221
-
Sampling and sample preparation of pistachiosSchatzki, T. F. / Toyofuku, N. et al. | 2004
- 237
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Development of certified reference materials for mycotoxinsJoseph, R. D. / Koeber, R. / Bernreuther, A. / Linsinger, T. P. J. / Schimmel, H. et al. | 2004
- 255
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Multi-mycotoxin determination methodologyPierard, J.-Y. / Depasse, C. / Delafortrie, A. / Motte, J.-C. et al. | 2004
- 269
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Moulds and mycotoxins in silageFink-Gremmels, J. et al. | 2004
- 275
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Mycotoxins in the animal production chainVeldman, B. et al. | 2004
- 281
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The use of a dynamic in vitro model of the gastrointestinal tract (TIM) in studying mycotoxin adsorbentsZeijdner, E. E. / Avantaggiato, G. / Sidler, S. / Escribano, F. / Visconti, A. / Havenaar, R. et al. | 2004
- 295
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Mycotoxin research: progress and future prospectsMagan, N. et al. | 2004