Phytic acid levels in barley for beef cattle finishing diets (English)
- New search for: Bowman, J. G. P.
- New search for: Kincheloe, J. J.
- New search for: Surber, L. M. M.
- New search for: Grove, A. V.
- New search for: Raboy, V.
- New search for: Dorsch, J. A.
- New search for: Blake, T. K.
- New search for: American Society of Animal Science
- New search for: Bowman, J. G. P.
- New search for: Kincheloe, J. J.
- New search for: Surber, L. M. M.
- New search for: Grove, A. V.
- New search for: Raboy, V.
- New search for: Dorsch, J. A.
- New search for: Blake, T. K.
- New search for: American Society of Animal Science
In:
American Society of Animal Science; Western Section
;
426-429
;
2005
- Conference paper / Print
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Title:Phytic acid levels in barley for beef cattle finishing diets
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Contributors:Bowman, J. G. P. ( author ) / Kincheloe, J. J. ( author ) / Surber, L. M. M. ( author ) / Grove, A. V. ( author ) / Raboy, V. ( author ) / Dorsch, J. A. ( author ) / Blake, T. K. ( author ) / American Society of Animal Science
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Conference:Meeting, American Society of Animal Science; Western Section ; 2005 ; Las Cruces, NM
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Published in:
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Publisher:
- New search for: American Society of Animal Science, Western Section
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Publication date:2005-01-01
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Size:4 pages
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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