Challenges in Developing Pesticide-free and Organic Vegetable Markets and Farming Systems for Smallholder Farmers in North Thailand (English)
- New search for: Kramol, P.
- New search for: Thong-ngam, K.
- New search for: Gypmantasiri, P.
- New search for: Davies, W. P.
- New search for: Kramol, P.
- New search for: Thong-ngam, K.
- New search for: Gypmantasiri, P.
- New search for: Davies, W. P.
- New search for: Batt, P. J.
- New search for: Jayamangkala, N.
In:
Improving the performance of supply chains in the transitional economies
699
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243-252
;
2006
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Challenges in Developing Pesticide-free and Organic Vegetable Markets and Farming Systems for Smallholder Farmers in North Thailand
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Contributors:Kramol, P. ( author ) / Thong-ngam, K. ( author ) / Gypmantasiri, P. ( author ) / Davies, W. P. ( author ) / Batt, P. J. / Jayamangkala, N.
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Conference:International symposium; 1st, Improving the performance of supply chains in the transitional economies ; 2005 ; Chiang Mai, Thailand
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Published in:ACTA HORTICULTURAE , 699 ; 243-252
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Publisher:
- New search for: ISHS
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Place of publication:Leuven
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Publication date:2006-01-01
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Size:10 pages
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 19
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Horticulture: Responding to the Challenges of Poverty Reduction and Global CompetitionHumphrey, J. et al. | 2006
- 43
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Vegetable Supply Chain Management: the Royal Project Foundation in ThailandJayamangkala, N. et al. | 2006
- 47
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Good Agricultural Practices (GAP) and Its Implementation in TurkeyAkkaya, F. / Yalcin, R. / Ozkan, B. et al. | 2006
- 53
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Adding Value through Quality Labelling: the Case of Thieu Thanh Ha Lychee in VietnamAnh, D. T. / Minh, T. T. et al. | 2006
- 61
-
Allelopathic Effect of Some Medicinal Plant Substances on Seed Germination of Amaranthus retroflexus and Portulaca oleraceaeAzizi, M. / Fuji, Y. et al. | 2006
- 69
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Benchmarking International Food Safety and Quality Systems towards a Framework for Fresh Produce in the Transitional EconomiesBaines, R. N. / Davies, W. P. / Batt, P. J. et al. | 2006
- 77
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Marketing Facilities Needed to Improve Supply Chain Management of Vegetables in West Java, IndonesiaBasuki, R. S. / Adiyoga, W. / Suyamto / Dimyati, A. et al. | 2006
- 83
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Fulfilling Customer Needs in Agribusiness Supply ChainsBatt, P. J. et al. | 2006
- 91
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Exploring the Antecedents and Consequences of Trust between Vegetable Farmers and Their Preferred Trading Partners in Southern MindanaoBatt, P. J. / Concepcion, S. B. / Hualda, L. T. / Migalbin, L. R. / Montiflor, M. O. / Manalili, N. M. / McGregor, M. J. / Murray-Prior, R. / Rola-Rubzen, M. F. et al. | 2006
- 103
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Carabao Mango Harvest Quality and Production Practices and Problems of Growers in Davao Oriental, PhilippinesBayogan, E. R. V. / Esguerra, E. B. / Campeon, R. T. et al. | 2006
- 111
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Quality Incentives and Dependence in Vegetable Supply Chains to Ho Chi Minh CityCadilhon, J. J. / Fearne, A. P. / Tam, P. T. G. / Moustier, P. / Poole, N. D. et al. | 2006
- 119
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North-South Supply Chain Alliances between Developed and Less Developed Countries: a Feasible Fresh Produce Strategy?Collins, R. / Sun, X. et al. | 2006
- 125
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Differences in Quality Perceptions among Actors in the Mindanao Vegetable Supply ChainConcepcion, S. B. / Montiflor, M. O. / Hualda, L. T. / Digal, L. N. / Rasco, E. T. / Manalili, N. M. / Batt, P. J. / Murray-Prior, R. / Rola-Rubzen, M. F. / McGregor, M. J. et al. | 2006
- 131
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Market Information and Price Instability: An Insight into Vegetable Markets in SenegalDavid-Benz, H. / Wade, I. / Egg, J. et al. | 2006
- 143
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Red Alert: Food Safety Lessons from Dye Contaminants in Spice SupplyDavies, W. P. / Baines, R. N. / Turner, J. C. et al. | 2006
- 151
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Supply Chain Management of Mangosteen in West Java: an Attempt to Establish a Collaborative ModelDimyati, A. / Muharam, A. et al. | 2006
- 159
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Use of Grafted Vegetables to Minimize Toxic Chemical Usage and Damage to Plant Growth and Yield Quality under Irrigation with Marginal WaterEdelstein, M. / Ben-Hur, M. et al. | 2006
- 169
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Improving Quality of Philippine Vegetables through Agricultural Tramline and Cold Chain Systems: Status, Prospects and Technology Transfer InitiativesEstigoy, R. P. et al. | 2006
- 173
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Agronomy of a Rice-based Vegetable Cultivation System in Vietnam: Constraints and Recommendations for Commercial Market IntegrationEveraarts, A. P. / Ha, N. T. T. / Hoi, P. V. et al. | 2006
- 181
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From Research to Farmer Enterprise Development in Cameroon: Case Study of Kola NutsFacheux, C. / Tchoundjeu, Z. / Foundjem, D. / Mbosso, C. / Manga, T. T. et al. | 2006
- 189
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Appraising Stake Holder Performance through an Empirical Model for Horticultural Supply Chains in BrazilFehr, M. / Romao, D. C. et al. | 2006
- 197
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Pre-storage Low Relative Humidity Treatment for the Reduction of Fungal Populations on the Perianth Surface of Cut CarnationsFujiwara, K. / Watanabe, K. / Iimoto, M. et al. | 2006
- 205
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Strategic Analysis: a Key Factor in Developing Horticultural Supply Chains in Transitional Asian EconomiesGeorge, A. P. / Nissen, R. J. / Broadley, R. H. et al. | 2006
- 213
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Evaluation of the Quality Characteristics of Potato Cultivars Suitable for ProcessingHassanpanah, D. / Shahriari, R. / Khorshidi, M. B. et al. | 2006
- 219
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Using a Supply Chain Approach to Guide R&DHofman, P. J. / Ledger, S. N. et al. | 2006
- 227
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Supply Chain Management Assessment to Improve the Performance of Contract Farming between a Multi National Company and Smallholders in East JavaIrianto, B. / Yuniarti / Santoso, P. et al. | 2006
- 235
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Antimicrobial Effect of Cold Ozonated Water Washing on Fresh-cut LettuceKim, B. S. / Kwon, J. Y. / Kwon, K. H. / Cha, H. S. / Jeong, J. W. / Kim, G. H. et al. | 2006
- 243
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Challenges in Developing Pesticide-free and Organic Vegetable Markets and Farming Systems for Smallholder Farmers in North ThailandKramol, P. / Thong-ngam, K. / Gypmantasiri, P. / Davies, W. P. et al. | 2006
- 253
-
Assessment of Banana Supply to Cengkareng Wholesale Market, Banten, IndonesiaKuntarsih, S. / Husni, I. / Sulihanti, S. et al. | 2006
- 263
-
Private-Shared Certificates: Quality Assurances at Lower Cost for the Retailers in Response to RegulationLe Strat, P. Y. et al. | 2006
- 269
-
The Backhousia Project: a Value Chain Alliance for an Australian Native Cut Flower to JapanLim-Camacho, L. / Dunne, T. / Firrell, C. et al. | 2006
- 277
-
Interaction of Supply Chain Participants in the Eastern Croatia Vegetable ChainLoncaric, R. / Tolusic, Z. / Tolic, S. et al. | 2006
- 283
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Institutional Arrangements for Equity-share Schemes in South African AgricultureLyne, M. / Knight, S. / Roth, M. et al. | 2006
- 291
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Exogenous Application of Polyamines Improves Shelf Life and Fruit Quality of MangoMalik, A. U. / Singh, Z. / Tan, S. C. et al. | 2006
- 297
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The Role of Coordination in the Safe and Organic Vegetable Chains Supplying HanoiMoustier, P. / Figuie, M. / Loc, N. T. T. / Son, H. T. et al. | 2006
- 307
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Global Value Chains: a Place for Mindanao Producers?Murray-Prior, R. / Batt, P. J. / Rola-Rubzen, M. F. / McGregor, M. J. / Concepcion, S. B. / Rasco, E. T. / Digal, L. N. / Montiflor, M. O. / Hualda, L. T. / Migalbin, L. R. et al. | 2006
- 317
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A Trend towards Urban Integration and Organization of the Tomato Subsector in Antananarivo, MadagascarN Dienor, M. / Dabat, M.-H. / Ramananarivo, R. / Randriamiharisoa, F. / Rajoelison, J. / Aubry, C. et al. | 2006
- 327
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Implementing Quality and Traceability Initiatives among Smallholder Tea Producers in Southern IndiaNeilson, J. / Pritchard, B. / Spriggs, J. et al. | 2006
- 335
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Developing Improved Supply Chains for Temperate Fruits in Transitional Asian Economies of Thailand and VietnamNissen, R. J. / George, A. P. / Broadley, R. M. / Newman, S. M. / Hetherington, S. et al. | 2006
- 343
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Effect of Nitrous Oxide on Quality of Onion (Allium cepa) during StoragePark, J. Y. / Choi, M. H. / Kim, G. H. et al. | 2006
- 349
-
Prospering Peri-Urban Horticulture: Evidence from South-West Cameroon between 1995 and 2004Parrot, L. / Kahane, R. / Nounamo, L. / Nantchouang, A. et al. | 2006
- 357
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Marketing Hami Melon in Shanghai, ChinaPhan-Thien, K. Y. / Wei, S. / Li, X. W. et al. | 2006
- 365
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Emerging Structures of Farmer Cooperatives in Vietnam: Case Studies from the Mekong DeltaRankin, M. / Russell, I. et al. | 2006
- 373
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Integral Production Chain Management - a Tool to Facilitate Horticultural Exports from Developing to Developed Countries: A Case Study of Surinamese Export Chains to the NetherlandsSchipper, J. / Silos, R. C. / Trip, G. / Maijers, W. et al. | 2006
- 383
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Characteristics of Farmer-Trader-Processor Collaboration in Agri-Product Processing and TradeSetyadjit / Thahir, R. / Prabawati, S. / Lokollo, E. M. / Dimyati, A. et al. | 2006
- 391
-
Financing of Horticultural Marketing in AsiaShepherd, A. W. et al. | 2006
- 399
-
Horticultural Supply Chains and Small Producers in South Asia: Governance, Participation, and StrategiesSingh, S. et al. | 2006
- 407
-
Towards Customer-Responsive Supply Chains for Fresh Produce in PNG: An Assessment of Supermarket Customers and Their PreferencesSpriggs, J. / Omot, N. / Anjen, J. et al. | 2006
- 415
-
Types of Chinese Fruit Grower Cooperatives and Their Supply Chain RelationshipsSun, X. / Collins, R. et al. | 2006
- 423
-
Influence of Transformation Trends on Entrepreneurial Potential in East CroatiaTolic, S. / Loncaric, R. et al. | 2006
- 429
-
Market Chain Improvement: Linking Farmers to Markets in Nanggung, West Java, IndonesiaTukan, J. C. / Budidarsono, S. / Manurung, G. S. / Roshetko, J. M. et al. | 2006
- 439
-
Comparison between Measured and Predicted Ventilation Rates in a Naturally Ventilated GreenhouseTuntiwaranuruk, U. / Thepa, S. / Tia, S. / Bhumiratana, S. / Krasaechai, A. et al. | 2006
- 449
-
Towards Sustainable Horticulture Production through Crop Health ManagementUtkhede, R. et al. | 2006
- 457
-
Consumer Purchase Decisions for Pesticide-safe Vegetables Using Logistic Regression: The Case of ThailandVanit-Anunchai, C. / Schmidt, E. et al. | 2006
- 465
-
The Traditional Vegetable Retail Marketing System of Hanoi and the Possible Impacts of Supermarketsvan Wijk, M. S. / Trahuu, C. / Tru, N. A. / Gia, B. T. / Hoi, P. V. et al. | 2006
- 477
-
Cooperation and Strategic Fit in the Supply Chain of Thai FruitVellema, S. / Admiraal, L. / Naewbanij, J. O. / Buurma, J. S. et al. | 2006
- 487
-
Harnessing Social Capital for Agribusiness: Tse-Xin's Organic Food Accreditation in TaiwanWei, S. / Shih, C. C. / Wei, F. H. et al. | 2006
- 495
-
Use of a Three Cacti System to Optimise Production and Marketing in a Poor Region of MexicoYanez, L. / Armella, M. A. / Andrade, S. / Sanchez-Diaz, D. M. / Ramirez, G. / Gonzalez, O. et al. | 2006
- 501
-
An Agribusiness Assessment of `Ambon Kuning' Banana in Banyuwangi Regency, East JavaYuniarti / Santoso, P. et al. | 2006
- 507
-
Vegetable Supply Chains of Supermarkets in Sichuan, China and the Implications for Supply Chain ManagementZhang, X. / Yang, J. / Fu, X. et al. | 2006
- 517
-
Competitiveness of Croatian Agriculture in the EU MarketZmaic, K. / Sudaric, T. / Loncaric, R. et al. | 2006