Antibiotic Resistance of Clinical Campylobacter Strains and Other Foodborne Pathogens (English)
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Antibiotic Resistance of Clinical Campylobacter Strains and Other Foodborne Pathogens
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Contributors:
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Conference:Workshop; 1st, Detection and identification of harmful microbes; 1st workshop arranged by SAFOODNET - food safety and hygiene networking within new member states and associated candidate countries; FP6-022808-2006 / ; 2007 ; Brno, Czech Republic
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Published in:VTT SYMPOSIUM ; 252 ; 78
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Publisher:
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Place of publication:Vuorimiehentie
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Publication date:2008-01-01
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Size:78 pages
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Remarks:Includes bibliographical references.
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 11
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Microbial Sampling of Surfaces in Direct and Indirect Contact with Products ProcessedValtion teknillinen tutkimuskeskus et al. | 2008
- 15
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Sampling for Salmonella Detection on Poultry and Pig Farms and in SlaughterhousesValtion teknillinen tutkimuskeskus et al. | 2008
- 19
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Immunomagnetic Separation of Selected Bacterial SpeciesValtion teknillinen tutkimuskeskus et al. | 2008
- 21
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PCR Detection of Pathogenic MicroorganismsValtion teknillinen tutkimuskeskus et al. | 2008
- 26
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Characterization of Bacterial Species by Biochemical PropertiesValtion teknillinen tutkimuskeskus et al. | 2008
- 32
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Antibiotic Resistance in Pathogenic MicroorganismsValtion teknillinen tutkimuskeskus et al. | 2008
- 36
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Phage Typing of Bacterial SpeciesValtion teknillinen tutkimuskeskus et al. | 2008
- 38
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Molecular Epidemiology of Mycobacterial InfectionsValtion teknillinen tutkimuskeskus et al. | 2008
- 41
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Overview of DNA Typing MethodsValtion teknillinen tutkimuskeskus et al. | 2008
- 47
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Detection of Rickettsia conorii using PCR and Immunofluorescence MethodsValtion teknillinen tutkimuskeskus et al. | 2008
- 49
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A Capillary Polymerase Chain Reaction for Salmonella Detection from Poultry MeatValtion teknillinen tutkimuskeskus et al. | 2008
- 50
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Discrimination of Salmonella Typhimurium Strains by MLVA and PCR-prophage Typing MethodsValtion teknillinen tutkimuskeskus et al. | 2008
- 51
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The Prevalence of Campylobacter spp. at the Farm and Retail LevelValtion teknillinen tutkimuskeskus et al. | 2008
- 52
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Fluorescent in situ Hybridization - A Rapid Method for Detection of Foodborne PathogensValtion teknillinen tutkimuskeskus et al. | 2008
- 54
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Rapid Detection of B. cereus through Enterotoxins in Some Spices Sold for Consumption in IzmirValtion teknillinen tutkimuskeskus et al. | 2008
- 55
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Detection of Pathogenic Microorganisms using an Electronic NoseValtion teknillinen tutkimuskeskus et al. | 2008
- 56
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Detection of Pathogens in Food, Feed, Poultry Faeces, Clinical Materials and SmearsValtion teknillinen tutkimuskeskus et al. | 2008
- 57
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Detection and Identification of Foodborne PathogensValtion teknillinen tutkimuskeskus et al. | 2008
- 58
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Implementation of Pulsed-Field Gel Electrophoresis in Detection of Salmonella Typhimurium from Human IsolatesValtion teknillinen tutkimuskeskus et al. | 2008
- 59
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PARTICIPANT ABSTRACTS ON RISK ASSESSMENT AND RISK MANAGEMENT IN FOOD PROCESSINGValtion teknillinen tutkimuskeskus et al. | 2008
- 61
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Food Safety and Some Preventive Measures in BakeriesValtion teknillinen tutkimuskeskus et al. | 2008
- 63
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Risk Assessment in Production of Smoked Turkey HamValtion teknillinen tutkimuskeskus et al. | 2008
- 64
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Food Processing Hygiene in Primary School Canteens in AnkaraValtion teknillinen tutkimuskeskus et al. | 2008
- 65
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Determination of Microbiological Contamination Sources during Turkish White Cheese ProductionValtion teknillinen tutkimuskeskus et al. | 2008
- 66
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The Prevalence of Salmonella spp. in Turkeys and in Slaughtered Pigs in the Slovak RepublicValtion teknillinen tutkimuskeskus et al. | 2008
- 68
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Microbial Risks with Shellfish Obtained from Adriatic SeaValtion teknillinen tutkimuskeskus et al. | 2008
- 69
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Salmonella Monitoring in Pig and Poultry Breeding in SloveniaValtion teknillinen tutkimuskeskus et al. | 2008
- 73
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Prevalence of Erythromycin and Ciprofloxacin Resistance in Campylobacter jejuni and Campylobacter coli from Retail Poultry Meat, Farm Chickens and HumansValtion teknillinen tutkimuskeskus et al. | 2008
- 75
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Antimicrobial Activity of Rosemary Extracts (Rosmarinus officinalis L.) against Different Species of ListeriaValtion teknillinen tutkimuskeskus et al. | 2008
- 77
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The Antibacterial Effects of Plum Sauce, Pomegranate Sauce and Citric Acid to Chopped and Minced MeatValtion teknillinen tutkimuskeskus et al. | 2008
- 78
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Antibiotic Resistance of Clinical Campylobacter Strains and Other Foodborne PathogensValtion teknillinen tutkimuskeskus et al. | 2008
- 79
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Investigation on Possible Effect of Bacterial Enzymes on the Bacillus sphaericus Crystal Toxin ProteinValtion teknillinen tutkimuskeskus et al. | 2008