Anthocyans and Chemoprevention: Evidence from Cellular Investigations (English)
- New search for: Hou, D.-X.
- New search for: American Chemical Society
- New search for: Hou, D.-X.
- New search for: Shibamoto, Takayuki
- New search for: American Chemical Society
In:
Functional food and health
993
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308-319
;
2008
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ISBN:
- Conference paper / Print
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Title:Anthocyans and Chemoprevention: Evidence from Cellular Investigations
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Contributors:
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Conference:Symposium, Functional food and health ; 2006 ; San Francisco, CA
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Published in:Functional food and health , 993 ; 308-319ACS SYMPOSIUM SERIES , 993 ; 308-319
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Publisher:
- New search for: Distributed by Oxford University Press
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Place of publication:Washington, D.C. , American Chemical Society , [New York]
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Publication date:2008-01-01
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Size:12 pages
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Remarks:Based on those presented at the conference. "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc." Proceedings from a symposium held at the ACS Division of Agricultural and Food Chemistry's 232nd National Meeting in San Francisco, California, 10-14 September 2006. Includes bibliographical references and indexes.
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Functional Food and Health: An OverviewShibamoto, T. / Kanazawa, K. / Shahidi, F. / Ho, C.-T. / American Chemical Society et al. | 2008
- 8
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Finding Bioavailable Phytochemicals Which Express a Beneficial Effect on HealthKanazawa, K. / American Chemical Society et al. | 2008
- 18
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An Overview of Single-Cell Gel Electrophoresis-Based Dietary Human Intervention Trials for the Detection of DNA Protective Food ComponentsEhrlich, V.A. / Hoelzl, C. / Ferk, F. / Bichler, J. / Nersesyan, A. / Kundi, M. / Knasmuller, S. / American Chemical Society et al. | 2008
- 27
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Identification and Characterization of Flavonoid Target ProteinsGutzeit, H.O. / Bohl, M. / American Chemical Society et al. | 2008
- 34
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Good Agricultural Practice for the Quality Assurance of Traditional Chinese Herbs Used in Dietary SupplementsLee, F.S.C. / Wang, X. / Li, L. / American Chemical Society et al. | 2008
- 48
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Bioavailability and Metabolic Fate of AnthocyaninsIchiyanagi, T. / American Chemical Society et al. | 2008
- 62
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Modulation of Human Phenol Sulfotransferases Expression by Dietary Phenolic AcidsYen, G.-C. / Yeh, C.-T. / American Chemical Society et al. | 2008
- 81
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Transformation of Daidzein to Equol and Its BioactivityUehara, M. / Ishimi, Y. / Katsumata, S.-i. / Suzuki, K. / American Chemical Society et al. | 2008
- 90
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Structures and Functionalities of Acylated AnthocyaninsTerahara, N. / Matsui, T. / American Chemical Society et al. | 2008
- 102
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A Possible Mechanism That Flavonoids Exert Anticarcinogenesis with Activation of beta -Glucuronidase in Cancerous TissuesOi, N. / Hashimoto, T. / Kanazawa, K. / American Chemical Society et al. | 2008
- 110
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Phenolic Content and Antioxidant Activity of Whole-Wheat Grain and Its ComponentsShahidi, F. / Liyana-Pathirana, C. / American Chemical Society et al. | 2008
- 125
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All Natural Whole-Wheat Functional Foods for Health Promotion and Disease PreventionYu, L. / Slavin, M. / American Chemical Society et al. | 2008
- 143
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Total Phenolic Content and Antioxidant Activity of CerealsSun, T. / Ho, C.-T. / American Chemical Society et al. | 2008
- 152
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Evaluation of Antioxidant Activity of Curcumin-Free Turmeric (Curcuma longa L.) Oil and Identification of Its Antioxidant ConstituentsYu, Y. / Chen, F. / Wang, X. / Adelberg, J. / Barron, F.H. / Chen, Y. / Chung, H.Y. / American Chemical Society et al. | 2008
- 165
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Identification and Evaluation of Antioxidant Phenolic Compounds in Parsley (Petroselinum crispum var. neapolitanum) and Radish (Raphanus sativus L.) SproutKim, H.-J. / Chen, F. / Choi, J.-H. / Wang, X. / Jiang, Y. / American Chemical Society et al. | 2008
- 181
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Antioxidant Constituents in Tree Nuts: Health Implications and Aflatoxin InhibitionMolyneux, R.J. / Mahoney, N. / Kim, J.H. / Campbell, B.C. / Hagerman, A.E. / American Chemical Society et al. | 2008
- 192
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Natural Bioactive Antioxidants for the Enrichment of SeafoodMedina, I. / Cascante, M. / Torres, J.L. / Pazos, M. / American Chemical Society et al. | 2008
- 199
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Antioxidant Activity of Volatile Extracts Isolated from Various Herbs and SpicesKim, C. / Lee, K.-G. / American Chemical Society et al. | 2008
- 212
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Antioxidative Stress PeptidesMine, Y. / Katayama, S. / American Chemical Society et al. | 2008
- 229
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Antioxidant and Antiinflammatory Activities of Licorice Root (Glycyrrhiza uralensis): Aroma ExtractTanaka, A. / Shibamoto, T. / American Chemical Society et al. | 2008
- 238
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Redox Properties of Proanthocyanidins and Their Health ImplicationsTorres, J.L. / Julia, L. / Carreras, A. / Tourino, S. / Lizarraga, D. / Matito, C. / Medina, I. / Cascante, M. / American Chemical Society et al. | 2008
- 244
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Antioxidant Effects of Flavonoids Isolated from Young Green Barley Leaves toward Oxidative Degradation of beta -CaroteneUmeda, H. / Shibamoto, T. / American Chemical Society et al. | 2008
- 253
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The Role of Copigmentation with Phenolic Compounds on the Vitamin C Resistance and Antioxidant Activity of AnthocyaninsTsai, P.-J. / Liu, C.-C. / Huang, Y.-T. / American Chemical Society et al. | 2008
- 264
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Antioxidant Activities of Polyphenol Containing Extracts from CitrusJayaprakasha, G.K. / Murthy, K.N.C. / Patil, B.S. / American Chemical Society et al. | 2008
- 277
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Antioxidant and Biocide Activities of Selected Mexican and Chilean PlantsCespedes, C.L. / Alarcon, J. / Avila, J.G. / Kubo, I. / American Chemical Society et al. | 2008
- 308
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Anthocyans and Chemoprevention: Evidence from Cellular InvestigationsHou, D.-X. / American Chemical Society et al. | 2008
- 320
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DNA Intercalation, Topoisomerase I Inhibition, and Oxidative Reactions of PolyphenolsWebb, M.R. / Min, K. / Ebeler, S.E. / American Chemical Society et al. | 2008
- 335
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The Cancer Preventive Potential of Tea Polyphenol EGCG in HER2-Positive Breast CancerPan, M.-H. / Chen, W.-J. / American Chemical Society et al. | 2008
- 345
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Induction of Apoptosis by Acetylated Black Tea Polyphenol through Reactive Oxygen Species Production, Cytochrome c Release, and Caspases Activation in Human Leukemia HL-60 CellsPan, M.-H. / Kang, H.-J. / Chen, W.-J. / Lo, C.-Y. / Li, S. / Sang, S. / Ho, C.-T. / American Chemical Society et al. | 2008
- 362
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Liver Carcinogenesis and 8-Hydroxy-deoxyguanosin Formation by Oxidized Lard and Dietary OilsSadakane, K. / Ichinose, T. / Fujioka, K. / Shibamoto, T. / American Chemical Society et al. | 2008
- 368
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Suppressive Effects of Flavonoids on Activation of the Aryl Hydrocarbon Receptor Induced by DioxinsFukuda, I. / Ashida, H. / American Chemical Society et al. | 2008
- 376
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Antiobesity Effect of Fucoxanthin from Edible Seaweeds and Its Multibiological FunctionsMaeda, H. / Hosokawa, M. / Sashima, T. / Miyashita, K. / American Chemical Society et al. | 2008
- 389
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Synergistic Antibacterial Effect of 5-Methylthiopentyl Isothiocyanate and (-)-Limonene on Periodontal PathogenMasuda, H. / Hirooka, S. / American Chemical Society et al. | 2008
- 399
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Immunomodulatory Activities of beta -Glucan in MushroomMizuno, M. / American Chemical Society et al. | 2008
- 408
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Osteoporosis Prevention by beta -CryptoxanthinYamaguchi, M. / Uchiyama, S. / American Chemical Society et al. | 2008
- 419
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Promotion of Bone Formation by Phytate-Removed Deamidated Soybean GlycininKumagai, H. / Koizumi, A. / American Chemical Society et al. | 2008
- 429
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Effects of Polyphenol Rich Herbal Medicine, Ginkgo biloba Extracts on Neurotransmitter Levels in Rat BrainSakakibara, H. / Izawa, Y. / Nakajima, J.-i. / Seo, S. / Tamaki, T. / Kawai, Y. / Terao, J. / American Chemical Society et al. | 2008
- 435
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Serum LDL-Cholesterol-Lowering Effects of a Mixed Green Vegetable and Fruit Beverage Containing Broccoli and Cabbage in HumansSuido, H. / Takai, M. / Takeuchi, A. / Makino, T. / Tsuji, K. / Tanaka, T. / American Chemical Society et al. | 2008
- 446
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The Effects of Morinda citrifolia L. Noni on High Blood Pressure: A Mechanistic Investigation and Case StudyPalu, A.K. / Santiago, R.A. / West, B.J. / Kaluhiokalani, N. / Jensen, J. / American Chemical Society et al. | 2008
- 453
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Serum Cholesterol-Lowering Effects of A Broccoli and Cabbage Mixture in Rats: Comparison with Spinach, Celery, Carrot, and TomatoSuido, H. / Takeuchi, A. / Makino, T. / Tanaka, T. / Nagaoka, S. / American Chemical Society et al. | 2008
- 463
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Vialinins A and B: Novel Bioactive Compounds from Thelephora vialis, an Edible Mushroom in ChinaXie, C. / Koshino, H. / Esumi, Y. / Takahashi, S. / Onose, J.-i. / Yoshikawa, K. / Abe, N. / American Chemical Society et al. | 2008