Pressure study on symmetric and asymmetric phospholipid bilayers: effect of vesicle size on Prodan fluorescence (English)
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In:
International Conference on High Pressure Bioscience and Biotechnology
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68-76
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2010
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ISBN:
- Conference paper / Print
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Title:Pressure study on symmetric and asymmetric phospholipid bilayers: effect of vesicle size on Prodan fluorescence
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Contributors:Goto, M. ( author ) / Kusube, M. ( author ) / Nishimoto, M. ( author ) / Tamai, N. ( author ) / Matsuki, H. ( author ) / Kaneshina, S. ( author ) / Bartlett, Douglas Hoyt / New York Academy of Sciences
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Conference:5th, International Conference on High Pressure Bioscience and Biotechnology ; 2008 ; La Jolla, Calif.
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Published in:ANNALS - NEW YORK ACADEMY OF SCIENCES ; 1189 ; 68-76
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Publisher:
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Place of publication:Boston
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Publication date:2010-01-01
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Size:9 pages
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Remarks:"This volume presents papers stemming from the 'Fifth International High-Pressure Bioscience and Biotechnology Conference,' held on September 15-19, 2008 in La Jolla, California"--P. v. Includes bibliographical references. High pressure bioscience and biotechnology.
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6
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High hydrostatic pressure processing of tropical fruits: Importance for maintenance of the natural food propertiesLopes, M.L.M. / Mesquita, V.L.V. / Chiaradia, A.C.N. / Fernandes, A.A.R. / Fernandes, P.M.B. / New York Academy of Sciences et al. | 2010
- 16
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Basic aspects of phase changes under high pressureDelgado, A. / Kulisiewicz, L. / Rauh, C. / Benning, R. / New York Academy of Sciences et al. | 2010
- 24
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Experimental in situ investigations of turbulence under high pressureSong, K. / Al-Salaymeh, A. / Jovanovic, J. / Rauh, C. / Delgado, A. / New York Academy of Sciences et al. | 2010
- 34
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Molecular effects of high-pressure processing on food studied by resonance RamanTintchev, F. / Wackerbarth, H. / Kuhlmann, U. / Toepfl, S. / Knorr, D. / Hildebrandt, P. / Heinz, V. / New York Academy of Sciences et al. | 2010
- 43
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Water content influence on thermal and volumetric properties of wheat starch gelatinization under 10 MPaOrlowska, M. / Randzio, S.L. / New York Academy of Sciences et al. | 2010
- 55
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Thermogravimetric study of water state in wheat starch gels obtained under high pressuresOrlowska, M. / Utzig, E. / Randzio, S.L. / New York Academy of Sciences et al. | 2010
- 62
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Pressure-induced phase transitions in triacylglyceridesFerstl, P. / Gillig, S. / Kaufmann, C. / Durr, C. / Eder, C. / Wierschem, A. / Russ, W. / New York Academy of Sciences et al. | 2010
- 68
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Pressure study on symmetric and asymmetric phospholipid bilayers: effect of vesicle size on Prodan fluorescenceGoto, M. / Kusube, M. / Nishimoto, M. / Tamai, N. / Matsuki, H. / Kaneshina, S. / New York Academy of Sciences et al. | 2010
- 77
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Pressure effect on the bilayer phase transition of asymmetric lipids with an unsaturated acyl chainTada, K. / Goto, M. / Tamai, N. / Matsuki, H. / Kaneshina, S. / New York Academy of Sciences et al. | 2010
- 86
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Microtubule depolymerization at high pressureNishiyama, M. / Shimoda, Y. / Hasumi, M. / Kimura, Y. / Terazima, M. / New York Academy of Sciences et al. | 2010
- 91
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High-pressure adaptation of muscle proteins from deep-sea fishes, Coryphaenoides yaquinae and C. armatusMorita, T. / New York Academy of Sciences et al. | 2010
- 95
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Effects of hydrostatic pressure on the conformational equilibrium of tryptophan synthase from Salmonella typhimuriumPhillips, R.S. / Miles, E.W. / McPhie, P. / Marchal, S. / Lange, R. / Holtermann, G. / Goody, R.S. / New York Academy of Sciences et al. | 2010
- 104
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Fluorescent probe dyes for metabolic-ion sensing under high hydrostatic pressuresUrayama, P. / Frey, E.W. / Savage, S.R. / New York Academy of Sciences et al. | 2010
- 113
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In situ Raman and X-ray spectroscopies to monitor microbial activities under high hydrostatic pressureOger, P.M. / Daniel, I. / Picard, A. / New York Academy of Sciences et al. | 2010
- 121
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Effects of compressed unsaturated hydrocarbon gases on yeast growthKawachi, S. / Arao, T. / Suzuki, Y. / Tamura, K. / New York Academy of Sciences et al. | 2010
- 127
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High hydrostatic pressure and the cell membrane: Stress response of Saccharomyces cerevisiaeBravim, F. / de Freitas, J.M. / Fernandes, A.A.R. / Fernandes, P.M.B. / New York Academy of Sciences et al. | 2010
- 133
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Proteins involved in Campylobacter jejuni 81-176 recovery after high-pressure treatmentBieche, C. / de Lamballerie, M. / Federighi, M. / Le Bail, A. / Tresse, O. / New York Academy of Sciences et al. | 2010
- 139
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Recovery of tobacco BY-2 cells after high hydrostatic pressure treatmentKusube, M. / Nishino, T. / Nishikawa, Y. / Goto, M. / Matsuki, H. / Iwahashi, H. / New York Academy of Sciences et al. | 2010
- 143
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Insights into piezophily from genetic studies on the deep-sea bacterium, Photobacterium profundum SS9El-Hajj, Z.W. / Allcock, D. / Tryfona, T. / Lauro, F.M. / Sawyer, L. / Bartlett, D.H. / Ferguson, G.P. / New York Academy of Sciences et al. | 2010