Selection of an Edible Starch Coating for Minimally Processed Strawberry (English)
- New search for: Garcia, L.C.
- New search for: Pereira, L.M.
- New search for: de Luca Sarantopoulos, C.I.G.
- New search for: Hubinger, M.D.
- New search for: Commission Internationale du Genie Rural
- New search for: Garcia, L.C.
- New search for: Pereira, L.M.
- New search for: de Luca Sarantopoulos, C.I.G.
- New search for: Hubinger, M.D.
- New search for: Rosenthal, A.
- New search for: Commission Internationale du Genie Rural
In:
Commission Internationale du Genie Rural; CIGR Section VI on Food and bioprocess technology
6
;
834-842
;
2010
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ISSN:
- Conference paper / Print
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Title:Selection of an Edible Starch Coating for Minimally Processed Strawberry
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Contributors:Garcia, L.C. ( author ) / Pereira, L.M. ( author ) / de Luca Sarantopoulos, C.I.G. ( author ) / Hubinger, M.D. ( author ) / Rosenthal, A. / Commission Internationale du Genie Rural
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Conference:International Symposium; 4th, Commission Internationale du Genie Rural; CIGR Section VI on Food and bioprocess technology ; 2008 ; Iguassu Falls City, Brazil
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Published in:Commission Internationale du Genie Rural; CIGR Section VI on Food and bioprocess technology , 6 ; 834-842FOOD AND BIOPROCESS TECHNOLOGY ; 3, 6 ; 834-842
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Publisher:
- New search for: Springer
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Publication date:2010-01-01
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Size:9 pages
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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